大学英语四级分类模拟题370及答案解析.doc
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1、大学英语四级分类模拟题 370 及答案解析(总分:100.00,做题时间:90 分钟)一、Reading Comprehensio(总题数:0,分数:0.00)二、Section A(总题数:1,分数:30.00)A The New York Times-CBS News poll found that almost 90 percent of Americans think that homeownership is an important part of the American dream. But only 7 percent of Americans 1 ranked homeow
2、nership as their first or second definition of the American dream. Why the 2 ? Owning real estate is important to some Americans, but not as importantor as 3 rewardingas we“re led to believe. Federal support of homeownership greatly overvalues its meaning in American life. Through tax breaks and gua
3、rantees, the government 4 homeownership to its peak in 2004, when 69 percent of American households owned homes. Subsidies for homeownership, 5 the mortgage (抵押) interest deduction, reached $230 billion in 2009, according to the Congressional Budget Office. Meanwhile, only $60 billion in tax breaks
4、and spending programs 6 renters. The result of this real estate spending craze? According to the Federal Reserve, American real estate lost more than $6 trillion in 7 , or almost 30 percent, between 2006 and 2010. One in five American homeowners is underwater, owing more on a mortgage than what the
5、home is 8 . Those who profit most from homeownership are definitely the largest source of political campaign 9 . Insurance companies, securities and investment firms, real estate interests, and commercial banks gave more than $100 million to federal candidates and parties in 2011, according to the C
6、enter for Responsive Politics. Homeownership is more important to 10 interests than it is to most Americans, who, according to the research, care more about “a good job“, “the pursuit of happiness“ and “freedom“. A. aided F. difference K. rapidly B. attributed G. expected L. special C. benefit H. fi
7、nancially M. surveyed D. boosted I. including N. value E. contributions J. political O. worth(分数:30.00)三、Section B(总题数:1,分数:40.00)Fight Unhealthy Food, Not Fat PeopleA. It“s hardly breaking news that junk food is bad for us. But just how badand just how much food companies know about the addictive (
8、添加剂) components of certain foods, and just how much they deliberately target the most vulnerable consumers knowing they are doing damageis still being discovered. The New York Times offers the latest installment in this weekend“s magazine with an article about the science of junk food addiction. B.
9、Nearly everything written about food in the mainstream media relies on the same narrative: Obesity is bad. That kind of reporting is part of what“s keeping us sick. There“s no denying the fact that the American public has gotten larger in recent decades. Along with getting fatter, we“ve also seen a
10、rise in illnesses like heart disease and certain cancers. Instead of focusing on how our health is hurting, most of the media coverage uses the term “obesity“, making the story more about weight than about healthto the point where it“s become an accepted truth that “fat“ equals “unhealthy“. C. That“
11、s not actually the case, though. While “the obesity epidemic“ may be a convenient catch-all for the illnesses and health problems related to our food chain, it“s a lazy term and an inaccurate one. Are we actually worried about public health? Or are we offended by fat bodies that don“t meet our thin
12、ideals? In all seriousness: What good does a focus on body size actually do? D. If we“re actually concerned about health, then we should focus on health. The addictive qualities of our food, the lack of oversight (监督), the high levels of chemicals and the government subsidies to make prices lower ma
13、king the worst foods the most accessible should concern us and spur us to action. Nutrient-deficient (营养缺乏的) chemically-processed “food“ in increasingly larger sizes is bad for all of our bodies, whether we“re fat or thin or somewhere in between. So is the culture in which fast food is able to thriv
14、e. Americans work more than ever before; we take fewer vacation days and put in longer hours, especially since the recession hit. The US remains the only industrialized country without national paid parental leave and without compulsory annual vacation time; we also have no federal law requiring pai
15、d sick days. 85% of American men and 66% of women work more than 40 hours per week. In Norway, for comparison, 23% of men work more than 40-hour weeks, and only 7% of women. E. Despite all this work, American income levels remain remarkably divided into the poorest and the richest, with the richest
16、few controlling nearly all of the wealth. In one of the wealthiest countries on earth, one in seven people rely on federal food aid, with most of the financial benefits going to big food companies who are also able to produce cheap, nutritionally questionable food thanks to agricultural subsidies. T
17、he prices of the worst foods are artificially depressed, the big food lobbies have enormous power, and the biggest loser is the American public, especially low-income folks who spend larger proportions of their income on food but face systematic impediments (妨碍) to healthy eating and exercise. F. Wi
18、th demanding work days, little time off and disproportionate amounts of our incomes going toward things like health insurance and childcare that other countries provide at a lower cost, is it any surprise that we eat fast-food breakfast on our laps in the car and prefer dinner options that are quick
19、 and cheap? G. Reforming our food system requires major structural changes, not just saying no to put down that bag of chips. We need to push back against corporate interests. Food companies are incredibly good at positing themselves as crusaders (拥护者) for personal choice and entities simply dedicat
20、ed to giving the public what it wants. Somehow, big food companies have convinced us that drinking a 32oz soda is a matter of personal liberty, and that the government has no place in regulating how much liquid sugar can be sold in a single container. H. In fact, we knowand they certainly knowthat h
21、uman beings are remarkably bad at judging how much we“re eating. Food companies use that information to encourage over-consumption, and to target certain consumers who tend to have less disposable income to invest in healthy foodpoor people, people of color, kids. I. Food is a social justice issue t
22、hat has disproportionately negative impacts on groups already facing hardship. That should be an issue for every socially conscious person. But when looking at the large number of problems caused not only by our big food industry but by the policies that enable them and our cultural norms that incen
23、tivize poor health choices, too many people simply turn “obesity“ into the boogeyman (鬼怪). Doctors even blame fatness for all sorts of medical conditions and people don“t get proper treatment. Fat women go to the doctor less often for routine cancer screenings, and patients report doctors focusing o
24、n their weight and ignoring real medical problems like broken bones and asthma (哮喘). J. On the policy side, promoters of laws that incentivize health or push back on corporate food interests such as Michelle Obama“s Let“s Move! initiative, bans on extra-large sodas, and extra SNAP benefits at farmer
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