大学英语六级分类模拟题434及答案解析.doc
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1、大学英语六级分类模拟题 434 及答案解析(总分:527.50,做题时间:90 分钟)一、Part Reading Compr(总题数:0,分数:0.00)二、Section B(总题数:1,分数:71.00)The Drugs Don“t WorkAJust last month, the U.S. Centers for Disease Control and Prevention released a stunning report on the impact of resistant bacteria. According to the analysis, which CDC offi
2、cials said was conservative, more than 2 million people are infected in the United States each year by bacteria that are resistant to a wide array of the safest and most effective antibiotics. Of those, at least 23,000 die. The illnesses and deaths cost society some 55 billion annually-S20 billion f
3、rom additional health-care spending and 35 billion from lost productivity. “If we are not careful, we will soon be in a post-antibiotic era,“ said Dr. Tom Frieden, the director of the CDC. “And for some patients and for some microbes, we are already there.“ BResistant bacteria spread not only with c
4、ross-contamination from people who are already sick or unknowingly carrying the microbes; they also come from food Americans eat. Indeed, a current multistate outbreak of a multi-drug-resistant strain called Salmonella Heidelberg(海德堡沙门氏菌) was traced to Foster Farms brand chicken. As of October 11, t
5、he microbe had infected 317 people in 20 states and Puerto Rico; 133 of them required hospitalization. CIn the past, drug-resistant bacteria were relatively easy to confront, with pharmaceutical (制药的) companies pumping out ever-more sophisticated antibiotics. Big Pharma isn“t investing much time or
6、effort in these lines of treatment these days-why commit hundreds of millions of dollars to research and develop a new antibiotic that will only be taken by a patient for a few days, when a breakthrough drug for, say, diabetes could be both unique and used by people for a lifetime? D“We have an incr
7、easing antimicrobial resistance across the world and we have a decreasing pipeline of new antibiotics,“ said Dr. Ed Septimus, a professor of internal medicine at Texas AM Health Science Center and Medical Director for the Infection Prevention and Epidemiology Clinical Services Group at HCA Healthcar
8、e System. “It is a perfect storm in which, for some patients, it will feel like we are going back to the preantibiotic era.“ What would it be like living in a world without antibiotics? You can say goodbye to many lifesaving procedures we now consider commonplace. ETake heart transplants-they can be
9、 performed only because surgeons are confident the antibiotics they give patients before the procedure will prevent a postoperative infection. The same holds true for other complex surgeries. Chemotherapy (化疗) severely inhibits the immune system, which is why chemo patients require antibiotics. “So
10、many of these medical miracles that we take for gi“anted are only possible because we have been able to deal with infectious complications,“ said Ruth Lynfield, the state epidemiologist and medical director at the Minnesota Department of Health. “If we can“t do that, those areas of medicine-surgery,
11、 transplants, intensive care, neonatal care-could be lost. “ FAnd it could be even worse. Several medical experts noted that while a virus caused the influenza pandemic of 1918, most of the tens of millions of people who perished from the disease died of a bacterial infection in the lungs. With effe
12、ctive antibiotics, that complication can be treated. Given the scarcity of viral vaccines in much of the world, if a resistant bacteria takes hold, all anyone could do is find an effective way to dispose of the bodies. Given the stakes, it is astonishing to realize the causes of this threat are well
13、-understood and the ways to attack it well-known. Even as far back as 1945, Alexander Fleming, a pioneer in antibiotics, said, “the misuse of penicillin(青霉素) could be the propagation of mutant forms of bacteria that would resist the new miracle drug.“ GIn essence, this crisis is looming because the
14、world consumes too many antibiotics. In the United States, doctors prescribe them too often, many times because patients demand them for illnesses that are not bacterial and thus cannot be treated with antibiotics, such as colds and other sicknesses caused by viruses. The CDC found that the greatest
15、 use of antibiotics for humans occurs in the Southern states, a fact that medical experts struggle to explain. One thing the data and studies indicate, though, is that the areas with the highest use are most likely to experience the most resistant bacteria. HBut the amount of antibiotics used by hum
16、ans for medical purposes pales in comparison to the quantities fed to American livestock-pigs, cattle, and the like. According to the Food and Drug Administration, about 80 percent of all antibiotics sold in 2011 were used on animals, primarily for spurring growth. IWhat makes the use of antibiotics
17、 for growth in meat and poultry production particularly troublesome, experts say, is the low dosages. Using small amounts of antibiotics is more likely to create resistant bugs, the experts said, because the microbes are not wiped out. Instead, the bacteria are essentially trained to resist the drug
18、s. “It creates a reservoir of drug-resistant genes,“ said Dr. Henry Chambers, a professor of medicine at University of California San Francisco. JAntibiotics are also used for animals in the United States as a prophylactic (预防品), to prevent infections likely to spread because of the meat and poultry
19、 production process. These so-called “production diseases“ are the result of a system which places ever larger numbers of animals into ever smaller containment areas, exposing them to each other“s feces, urine and-as a result-bacteria. “We need to change the animal production system, where animals a
20、re healthier and infections become the exception and not the norm,“ said Price. “We should prevent infections in animals by not overcrowding them, not packing them in together and not exposing them to easy contamination.“ KThe connection between antibiotic usage in animals and the development of res
21、istant bacteria has long been recognized in Europe, which banned the use of the drugs as growth promoters in 2006. In the United States, the FDA only imposed voluntary restrictions in 2012, which, experts said, seems to have done little to decrease usage of antibiotics for livestock. “When you compa
22、re our use of antibiotics for animals to what they“re seeing in Europe,“ said Lynfield, “we are not doing well.“ LDespite the magnitude of the risk, many basic strategies for containing and identifying threats have not been adopted. For example, there is no comprehensive international surveillance o
23、f threats from antibiotic resistance; identification only occurs with the appearance of an outbreak rather than through examination of strains. According to the CDC, there is no systematic collection of detailed information about the use of antibiotics either in human health care or in agriculture i
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