SANS 62552-2008 Household refrigerating appliances - Characteristics and test methods《家用制冷器具 特性及试验方法》.pdf
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1、 Collection of SANS standards in electronic format (PDF) 1. Copyright This standard is available to staff members of companies that have subscribed to the complete collection of SANS standards in accordance with a formal copyright agreement. This document may reside on a CENTRAL FILE SERVER or INTRA
2、NET SYSTEM only. Unless specific permission has been granted, this document MAY NOT be sent or given to staff members from other companies or organizations. Doing so would constitute a VIOLATION of SABS copyright rules. 2. Indemnity The South African Bureau of Standards accepts no liability for any
3、damage whatsoever than may result from the use of this material or the information contain therein, irrespective of the cause and quantum thereof. ISBN 978-0-626-21299-5 SANS 62552:2008 Edition 1 and IEC corr. 1 IEC 62552:2007 Edition 1 and corr. 1SOUTH AFRICAN NATIONAL STANDARD Household refrigerat
4、ing appliances Characteristics and test methods This national standard is the identical implementation of IEC 62552:2007 and IEC corrigendum 1, and is adopted with the permission of the International Electrotechnical Commission. Published by Standards South Africa 1 dr lategan road groenkloof privat
5、e bag x191 pretoria 0001 tel: 012 428 7911 fax: 012 344 1568 international code + 27 12 www.stansa.co.za Standards South Africa This standard may only be used and printed by approved subscription and freemailing clients of the SABS.SANS 62552:2008 Edition 1 and IEC corr. 1 IEC 62552:2007 Edition 1 a
6、nd corr. 1 Table of changes Change No. Date Scope IEC corr. 1 2008 Changed to correct symbols and a temperature rise value.National foreword This South African standard was approved by National Committee StanSA TC 75, Performance of household and similar electrical appliances, in accordance with pro
7、cedures of Standards South Africa, in compliance with annex 3 of the WTO/TBT agreement. This SANS document was published in June 2008. This standard may only be used and printed by approved subscription and freemailing clients of the SABS. Mars 2008 March 2008 CEI 62552 (Premire dition 2007) Apparei
8、ls de rfrigration usage mnager Caractristiques et mthodes dessai IEC 62552 (First edition 2007) Household refrigerating appliances Characteristics and test methods CORRIGENDUM 1 Dans tous les tableaux et dans le texte de cette Norme internationale: L o le symbole devrait figurer, cest la lettre “u“
9、qui apparat. L o le symbole devrait figurer, cest la lettre “w“ qui apparat. Dans tous ces cas, remplacer: la lettre “u“ par le symbole la lettre “w“ par le symbole Page 131 La correction ne concerne que le texte anglais. In all tables and throughout the text of this International Standard: Where th
10、e symbol should appear, the letter “u” appears. Where the symbol should appear, the letter “w” appears. In all of these cases, change: the letter “u” to the symbol the letter “w” to the symbol Page 44 16.4 Test report In the second dashed item: instead of: the time for the temperature rise from - 18
11、 C to 9 C read: the time for the temperature rise from - 18 C to -9 C SANS 62552:2008This standard may only be used and printed by approved subscription and freemailing clients of the SABS. SANS 62552:2008This standard may only be used and printed by approved subscription and freemailing clients of
12、the SABS. IEC 62552 Edition 1.0 2007-12 INTERNATIONAL STANDARD NORME INTERNATIONALE Household refrigerating appliances Characteristics and test methods Appareils de rfrigration usage mnager Caractristiques et mthodes dessai INTERNATIONAL ELECTROTECHNICAL COMMISSION COMMISSION ELECTROTECHNIQUE INTERN
13、ATIONALE XC ICS 97.030 PRICE CODE CODE PRIX ISBN 2-8318-9505-7SANS 62552:2008This standard may only be used and printed by approved subscription and freemailing clients of the SABS. 2 62552 IEC:2007 CONTENTS FOREWORD 4 1 Scope.6 2 Normative references 6 3 Terms, definitions and symbols.6 4 Classific
14、ation .12 5 Materials, design and manufacture .13 6 Storage temperatures15 7 Determination of linear dimensions, volumes and areas 17 8 General test conditions22 9 Testing air-tightness of doors, lids or drawer seals.29 10 Testing opening force of doors or lids .29 11 Testing the durability of doors
15、, lids and drawers.29 12 Testing mechanical strength of shelves and similar components.32 13 Testing storage temperatures .33 14 Water vapour condensation test37 15 Energy consumption test.38 16 Temperature rise test 43 17 Freezing test44 18 Ice-making test 48 19 Final test report51 20 Designation51
16、 21 Marking52 22 Technical and commercial product information.54 23 Instructions for users .55 Annex A (informative) Conditions particular to certain countries 76 Annex B (informative) Percentage running time .78 Annex C (informative) Test for absence of taste and odour79 Annex D (normative) Built-i
17、n refrigerating appliances.82 Annex E (informative) Rated characteristics and control procedure.83 Bibliography85 Figure 1 Example of operating cycle for frost-free refrigerator-freezer 16 Figure 2 Overall space required in use (upright type) 17 Figure 3 Partition to restrict air circulation and amb
18、ient temperatures sensor position .24 Figure 4 Example of opening and closing external door(s)30 Figure 5 Example of opening and closing of external drawer(s)31 SANS 62552:2008This standard may only be used and printed by approved subscription and freemailing clients of the SABS.62552 IEC:2007 3 Fig
19、ure 6 Test position for sliding components which have no limiting stop .32 Figure 7 Examples of shifted package stack34 Figure 8 Example of multiple stacks with shifted package.35 Figure 9 Condensation codes 38 Figure 10 Determination by interpolation of energy consumption Refrigerators and types I
20、and II refrigerator-freezers.41 Figure 11 Identification symbol for food freezer compartment (for further details, see Figure 20) 53 Figure 12 Star identification symbols for frozen-food storage compartments (for further details, see Figure 21) 53 Figure 13 Marking of load limit .54 Figure 14 Temper
21、ature measurement points in fresh-food storage compartments with different arrangements of evaporator 57 Figure 15 Temperature measurement points T ciin cellar compartments of refrigerators relative to height h cand internal fittings.59 Figure 16 Examples of storage plan (see 13.3) .61 Figure 17 Exa
22、mples of positioning of M-packages 63 Figure 18 Examples of determination of dimensions for calculating shelf area (see 7.3)66 Figure 19 Examples of determination of mean dimensions for calculating basket area (see 7.3.2.6, 7.3.2.7.2 and 7.3.2.7.3) .67 Figure 20 Details of identification symbols for
23、 food freezer compartments .68 Figure 21 Details of identification symbols for frozen-food storage compartments .69 Figure 22 Examples of determination of gross volume 70 Figure 23 Determination of volume of evaporator space .72 Figure 24 Example of determination of storage volume of frozen-food sto
24、rage or food freezer compartments/cabinets .74 Figure 25 Determination of volumes of shelves and partitions 75 Figure A.1 Cold zone identification symbol 76 Table 1 Climate classes .13 Table 2 Storage temperatures15 Table 3 Test package dimensions and mass.25 Table 4 Chill compartment storage load.3
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