GOST EN 13389-2013 Food processing machinery and equipment Mixers with horizontal shafts Safety and hygiene requirements《食品加工机械和设备 带水平轴的混合机 安全和卫生要求》.pdf

《GOST EN 13389-2013 Food processing machinery and equipment Mixers with horizontal shafts Safety and hygiene requirements《食品加工机械和设备 带水平轴的混合机 安全和卫生要求》.pdf》由会员分享，可在线阅读，更多相关《GOST EN 13389-2013 Food processing machinery and equipment Mixers with horizontal shafts Safety and hygiene requirements《食品加工机械和设备 带水平轴的混合机 安全和卫生要求》.pdf（36页珍藏版）》请在麦多课文档分享上搜索。

1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) N 13389 2013 (EN 13389:2005+1:2009, IDT) 2014 N 133892013 II , - 1.092 . 1.22009 . -, . , , , 1 - ( ) 2 3 , (- 14 2013 . 44-2013) : ( 3166) 00497 ( 3166) 00497 - BY RU UZ 4 N 13389:2005+1:2009 Food processing machinery M

2、ixers with horizontal shafts Safety and hygiene re-quirements ( . c . ), 1:2009 (CEN) - , (EFTA), 2006/42/ , , - , ZA (en) , , , , - - (IDT) 5 09 2014 . 801- EN 133892013 01 2016 . 6 N 133892013 III - , . () - - . , , 2014 -, - N 133892013 IV EN ISO 12100 . , , , 1 . , , -, , - . N 13389 2013 1 Food

3、 processing machinery and equipment. Mixers with horizontal shafts. Safety and hygiene requirements 2016 01 01 1 , - , , , , , , . , - , -, . - ( ). , . , , , (. 4). . , , . , (, - . .), . . , . 2 . - . - ( ). N 294:1992 Safety of machinerySafety distances to prevent danger zones being reached by th

4、e upper limbs ( , ) N 574:1996 Safety of machineryTwo-hand control devicesFunctional aspects; principles for design ( . . . ) EN 953:1997 Safety of machineryGuardsGeneral requirements for design and construction of fixed and movable guards ( . . - ) N 999 Safety of machineryThe positioning of protec

5、tive equipment in respect of approach speeds of parts of the human body ( . ) EN 1088:1995 Safety of machinery Interlocking devices associated with guards Principles for de-sign and selection ( . , . ) N 133892013 2 N 1127-1 Explosive atmospheresExplosion prevention and protection Part 1: Basic conc

6、epts and methodology ( . . 1. ) EN 1672-2:2005 Food processing machinery Common requirements Part 2: Hygiene requirements ( . . 2. -) N 13478 Safety of machineryFire prevention and protection ( . - ) EN 60204-1:2006 Safety of machinery Electrical equipment of machines Part 1: General require-ments (

7、 . . 1. -) EN 60529 Degrees of protection provided by enclosures ( , - ( IP) EN ISO 3744:1995 Acoustics Determination of sound power levels of noise sources using sound pressure Engineering method in an essentially free field over a reflecting plane (. . - ) EN ISO 4287 Geometrical Product Specifica

8、tions (GPS)Surface texture: Profile methodTerms, defi-nitions and surface texture parameters ( (GPS). -: . , ) EN ISO 4871 Acoustics Declaration and verification of noise emission values of machinery and equipment (. ) EN ISO 11201 Acoustics Noise emitted by machinery and equipment Measurement of em

9、ission sound pressure levels at the work station and other specified positions Engineering method in an essential-ly free field over a reflecting plane (. , . . ) EN ISO 11688-1 Acoustics Recommended practice for the design of low-noise machinery and equipment Part 1: Planning (. - . 1. ) EN ISO 120

10、01 Acoustics Noise emitted by machinery and equipment Rules for the drafting and presentation of a noise test code (. , . ) EN ISO 12100-1 Safety of machineryBasic concepts, general principles for designPart 1: Basic ter-minology, methodology ( . , . 1. , ) EN ISO 12100-2 Safety of machineryBasic co

11、ncepts, general principles for designPart 2: Technical principles ( . , . 2. ) EN ISO 13732-1 Ergonomics of the thermal environmentMethods for the assessment of human re-sponses to contact with surfacesPart 1: Hot surfaces ( . . 1. ) EN ISO 13732-3 Ergonomics of the thermal environmentTouching of co

12、ld surfacesPart 3: Ergonom-ics data and guidance for application ( . . 3. ) EN ISO 13849-1:2008 Safety of machinerySafety related parts of control systemsPart 1: General principles for design ( . , -. 1. ) EN ISO 13850:2008 Safety of machineryEmergency stopPrinciples for design ( -. . ) - , 1 , - . (), - () . , , , , . N 133892013 3 3 , , 3.1 EN ISO 12100-1*:1 3.1.1 : , - , . 3.1.2 : , - / . 3.1.3 : , - . 3.1.4 : (), () . 3.1.5 : , - . 3.2 , , - , - , . () , - . . / () - . , , -, . -. . 3.3 1 1b : ) ; b) ; ) ; d) ; ) ; f) ; g) , , ; h)