GOST 10531-2013 Canned fried fish in marinade Specifications《腌泡炸鱼罐头 规格》.pdf

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1、 , () INTERSTATE COUNCIL FOR STANDARDIZATION, METROLOGY AND CERTIFICATION (ISC) 10531 2013 2014 105312013 II , 1.092 . 1.22009 . , . , , , 1 - ( ) ( ) 2 299 , , , 3 , 25 2013 . 55 ) : ( 3166) 00497 ( 3166) 00497 AZ BY KZ KG MD RU UZ 4 31 2013 . 1325- 105312013 1 2014 . 5 10531-89 , . ( ) . , , 2014

2、, 105312013 1 Canned fried fish in marinade. Specifications 20140701 1 , ( ). 2 : 2194 . 81496 . 112875 . 112993 . 116886 . 172185 . 172386 . 287482 . 59812011 . 758771 . 758871 . 782596 . 798168 . 8756.070 . 8756.1870 . , 880794 . 88082000 . 10444.184 . , , , 10444.786 . Clostridium botulinum 10444

3、.888 . Bacillus cereus 10444.1189 . 10444.1288 . 10444.1594 . 1177193 . 1383097 . 1419296 158462002 , . , , 1759481 . 2005796 . 105312013 2 2328578 . 2459781 . 2657485 . 2666385 . . 2666485 . , 2666885 . 2666985 . 2667091 . 2692786 . 2692994 . . 2693086 . 2693286 . 2693386 . 2693586 . 2708289 . 2720787 . 2904591 . . 2904791 . . 2905091 . . 2918591 . 3017896 . 3042597 . 3053897 . - 313612008 . 317442012 (ISO 7937:2004) . Clostridium perfringens 317462012 (ISO 6888-1:1999, ISO 6888-2:1999, ISO 6888-3:2003) . Staphylococcus aureus 317602012 .