EN 12355-2003 en Food processing machinery - Derinding- skinning- and membrane removal machines - Safety and hygiene requirements (Incorporates Amendment A1 2010)《食品加工机械 去壳 去皮及除膜机 .pdf

《EN 12355-2003 en Food processing machinery - Derinding- skinning- and membrane removal machines - Safety and hygiene requirements (Incorporates Amendment A1 2010)《食品加工机械 去壳 去皮及除膜机 .pdf》由会员分享，可在线阅读，更多相关《EN 12355-2003 en Food processing machinery - Derinding- skinning- and membrane removal machines - Safety and hygiene requirements (Incorporates Amendment A1 2010)《食品加工机械 去壳 去皮及除膜机 .pdf（52页珍藏版）》请在麦多课文档分享上搜索。

1、BRITISH STANDARDBS EN 12355:2003Food processing machinery Derinding-, skinning- and membrane removal machines Safety and hygiene requirementsICS 67.260g49g50g3g38g50g51g60g44g49g42g3g58g44g55g43g50g56g55g3g37g54g44g3g51g40g53g48g44g54g54g44g50g49g3g40g59g38g40g51g55g3g36g54g3g51g40g53g48g44g55g55g40

2、g39g3g37g60g3g38g50g51g60g53g44g42g43g55g3g47g36g58+A1:2010National forewordThis British Standard is the UK implementation of EN 12355:2003+A1:2010. It supersedes BS EN 12355:2003 which is withdrawn.The start and finish of text introduced or altered by amendment is indicated in the text by tags. Tag

3、s indicating changes to CEN text carry the number of the CEN amendment. For example, text altered by CEN amendment A1 is indicated by !“.The UK participation in its preparation was entrusted to Technical Committee MCE/3, Safeguarding of machinery, to subcommittee MCE/3/5, Food industry machines.A li

4、st of organizations represented on this subcommittee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunity from l

5、egal obligations.BS EN 12355:2003+A1:2010This British Standard was published under the authority of the Standards Policy and Strategy Committee on 12 February 2003 BSI 2010Amendments/corrigenda issued since publicationDate Comments 31 July 2010 Implementation of CEN amendment A1:2010ISBN 978 0 580 6

6、2985 3EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 12355:2003+A1 June 2010 ICS 67.260 Supersedes EN 12355:2003English Version Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements Machines pour les produits alimentaires - Machines d

7、couenner, plucher et peler - Prescriptions relatives la scurit et lhygine Nahrungsmittelmaschinen - Entschwartungs-, Enthutungs-und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen This European Standard was approved by CEN on 21 November 2002 and includes Amendment 1 approved by CEN on 30

8、April 2010. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references concerning such national standards may be o

9、btained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member into its own language and notified to the CEN Man

10、agement Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Nethe

11、rlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation

12、in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 12355:2003+A1:2010: EEN 12355:2003+A1:2010 (E) 2 Contents page Foreword 4Introduction . 51 Scope 52 Normative references 93 Terms and definitions . 104 List of hazards 124.1 General 124.2 Mechanical hazards . 124.3

13、 Electrical hazards 154.4 Hazards generated by loss of stability 154.5 Hazard generated by noise . 154.6 Hazards from non-compliance with ergonomic principles . 154.7 Hazards from non-compliance with hygienic principles . 155 Safety requirements and/or measures 165.1 General 165.2 Mechanical hazards

14、 . 165.2.1 Open derinding machine with infeed table . 165.2.2 Automatic derinding- and membrane removal machine . 215.2.3 Combination derinding- and membrane removal machine . 245.2.4 Open skinning and membrane removal machine with infeed table . 245.2.5 Automatic membrane removal machines . 265.2.6

15、 Drive system . 265.3 Electrical hazards 275.3.1 Stopping function of switching devices 275.3.2 Emergency stop-device 275.3.3 Protection against water ingress . 275.3.4 ON- and OFF-switch 295.3.5 Electromagnetic compatibility test (see 4.4.1 of !EN 60204-1:2006“) . 295.3.6 Wheel mounted derinding-,

16、skinning- and membrane removal machines 295.4 Hazards from loss of stability . 295.5 Noise reduction 295.6 Ergonomic requirements 305.7 Hygiene and cleaning 305.7.1 Food area 305.7.2 Splash area . 315.7.3 Non-food area . 315.7.4 Surface Conditions 315.7.5 Cleaning 315.7.6 Other hygiene requirements

17、. 315.7.7 Protection of the operator . 326 Verification of safety and hygiene requirements and/or measures . 327 Information for the user 347.1 Instruction Handbook 347.2 Operator training 368 Marking . 36Annex A (normative) Noise test code for derinding-, skinning- and membrane removal machines (gr

18、ade 2) 37BS EN 12355:2003+A1:2010EN 12355:2003+A1:2010 (E) 3 Annex B (normative) Design principles to ensure the cleanability of derinding-, skinning- and membrane removal machines 39Annex C (normative) Common hazards for food processing machines and reduction requirements applicable to derinding-,

19、skinning- and membrane removal machines . 45Annex ZA (informative) !Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC“ . 47Bibliography 48BS EN 12355:2003+A1:2010EN 12355:2003+A1:2010 (E) 4 Foreword This document (EN 12355:2003+A1:2010) has been pr

20、epared by Technical Committee CEN/TC 153 “Food processing machinery - Safety and hygiene specifications“, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by D

21、ecember 2010, and conflicting national standards shall be withdrawn at the latest by December 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such p

22、atent rights. This document includes Amendment 1, approved by CEN on 2010-04-30. This document supersedes EN 12355:2003. The start and finish of text introduced or altered by amendment is indicated in the text by tags!“XThis document has been prepared under a mandate given to CEN by the European Com

23、mission and the European Free Trade Association, and supports essential requirements of EU Directive(s). For relationship with EU Directive(s), see informative Annex ZA, which is an integral part of this document. It is one of a series of standards for meat processing machinery, in compliance with E

24、N 1672-2 and annex C. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hun

25、gary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. BS EN 12355:2003+A1:2010EN 12355:2003+A1:2010 (E) 5 Introduction !This document is a type C standard as stated in EN

26、 ISO 12100. The machinery concerned and the extent to which hazards, hazardous situations and hazardous events are covered are indicated in the scope of this document. When provisions of this type C standard are different from those which are stated in type A or B standards, the provisions of this t

27、ype C standard take precedence over the provisions of the other standards, for machines that have been designed and built according to the provisions of this type C standard.“ 1 Scope 1.1 This European Standard applies to design, manufacturing, installation, transportation, electrical equipment and

28、cleaning of derinding-, skinning-, and membrane removal machines (see Figures 1 to 5). The machines described in this standard are used for derinding-, skinning- and membrane removal of meat and fish by cutting at a blade device. Derinding-, skinning-, and membrane removal machines for domestic purp

29、oses and table-top machines are not covered by this standard. !This European Standard relates to: derinding machines with tooth roll, hold down roller and blade device; skinning- and membrane removal machines with transport- and stripper roll as well as a blade device.“ This standard only applies to

30、 machines which are manufactured after the date of issue of this standard. 1.2 This standard covers the following types of machines: Open derinding machines with infeed table and a distance between the floor and the surface of the infeed table from 800 mm to 1 050 mm. Tooth form of the tooth roll: D

31、epth 800 mm. 5.2.1.1.4 The operation switch for the drive system of the tooth roll shall be a hold-to-run control. The tooth roll shall stop within 2 s, after the operator has released the operating switch (see 5.3.1). The operating switch can, for example, be foot, knee or belly operated and shall

32、be protected against unintentional actuation. 5.2.1.1.5 Normal positioning of machines The access to open derinding machines shall be prevented, except the operator side. This will be achieved e.g. by the following measures: normal positioning of a machine in a small working area An open derinding m

33、achine shall be positioned with one side towards a wall. The table and a container shall be placed on the other free sides to receive the round products (see Figures 10 and paragraph 7.1a). The operator stands in front of the open derinding machine. By this way of positioning access to the open deri

34、nding machine is prevented for other persons. normal machine positioning in working area with cutting line An open derinding machine shall be positioned with one side against the cutting line. The table and a container will be placed on the other free sides in order to receive the round products (se

35、e Figure 11 and paragraph 7.1a). The operator stands in front of the open derinding machine. By this way of positioning access to the open derinding machine is prevented for other persons. BS EN 12355:2003+A1:2010EN 12355:2003+A1:2010 (E) 18 Key Key 1 2 3 Table or container Open derinding machines C

36、utting wall 1 2 3 Table or container Open derinding machines Cutting line Figure 10 Open derinding machine in a smaller working area Figure 11 Open derinding machine on a cutting line 5.2.1.1.6 Further possibility of positioning The access to the tooth roll by third party personnel shall be prevente

37、d at a free standing, open derinding machine by a fixed guard, e.g. guarding fence (see Figure 12). The dimensions of the guardings shall be in accordance with EN 294. BS EN 12355:2003+A1:2010EN 12355:2003+A1:2010 (E) 19 Figure 12 Example of guard preventing access to the tooth roll by third party p

38、ersonnel at rear or sides 5.2.1.1.7 Normal operating conditions Only round products (e.g. pickled knuckle of pork or ham) shall be processed on open derinding machines (see 5.2.1.1.10). Flat products (e.g. fatbacks) shall only be used in conjunction with automatic derinding machines (see 5.2.2). 5.2

39、.1.1.8 Wearing of protective gloves When operating an open derinding machine, the operator shall only wear manufacturer approved protective gloves. Metal wire mesh gloves, or metal wire reinforced gloves shall not be worn (see 7.1.d). On open derinding machines a permanently fixed notification shall

40、 be present, with the following text: “Attention: Do not wear metal wire mesh gloves or metal wire reinforced gloves”. 5.2.1.1.9 Operator training The manufacturer shall devise safe working procedures to be followed by operators. These shall be included in the instructions for use (see 5.2.1.1.10),

41、together with the elements of training and frequency of retraining to be given to the operators.5.2.1.1.10 Information in the instruction handbook. 5.2.1.1.10 The manufacturer shall in the instruction handbook describe clearly: processing of tall, round products ( 5.2.1.1.3); the normal positioning

42、of machines in small working areas ( 5.2.1.1.5, paragraph 1); the normal machine positioning in working areas with cutting line (5.2.1.1.5, paragraph 2); further possibility of machine positioning (5.2.1.1.6); normal operating conditions on open derinding machines (5.2.1.1.7); wearing of protective

43、gloves (5.2.1.1.8); BS EN 12355:2003+A1:2010EN 12355:2003+A1:2010 (E) 20 operator training before starting the process (5.2.1.1.9). 5.2.1.2 - Zone 2 The access to the inrunning nip between tooth roll and stripper comb shall be prevented. This can be achieved e.g. by observance of the following measu

44、res: 5.2.1.2.1 The angle between tooth roll and stripper comb shall be 90 (see Figure 13). 5.2.1.2.2 The stripper comb shall be interlocked. Requirements for the interlocking of the stripper comb, see 5.2. Key 1 2 Tooth roll Stripper comb 1 2 3 Tooth roll Stripper comb Protective bar Figure 13 Open

45、derinding machine tooth roll with stripper comb Figure 14 Open derinding machine, tooth roll with protective bar 5.2.1.3 - Zone 3 The access to the inrunning nip between rotating tooth roll and fixed machine parts shall be prevented. This can be achieved e.g. by the following measures: 5.2.1.3.1 The

46、 distance between a rotating tooth roll and a fixed machine part shall be 80 mm (see Figure 13). 5.2.1.3.2 Shorter distances shall be guarded by a protective bar. The angle shall be 90 and the distance between protective bar and tooth roll shall be 2 mm (see Figure 15). BS EN 12355:2003+A1:2010EN 12

47、355:2003+A1:2010 (E) 21 Key 1 Double blade 2 Blade holder Figure 15 Location of a double blade relative to the blade holder 5.2.2 Automatic derinding- and membrane removal machine 5.2.2.1 - Zone 1 The access to the cutting edge and inrunning nip between the rotating tooth/transportation roll, adjust

48、able height blade holder with blade and rotating hold down rollers/hold down finger rollers shall be restricted. This can be achieved e.g. by observance of the following measures: 5.2.2.1.1 At the infeed side: the product shall be fed to the tooth/transportation roll and the hold down rollers/hold d

49、own finger rollers by means of a conveyor belt; there shall be a guard (e.g. tunnel shaped cover); the cover shall be movable and interlocked (see Figure 16); a fixed cover shall be provided and the upper edge of the infeed opening shall be provided with a trip device (e.g. trip bar or light barrier) (see Figure 17). BS