DIN EN 14627-2005 Foodstuffs - Determination of trace elements - Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pres.pdf
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1、ICS 67.050Foodstuffs Determination of trace elementsDetermination of total arsenic and selenium by hydride generation atomic absorptionspectrometry (HGAAS) after pressure digestionEnglish version of DIN EN 14627Lebensmittel Bestimmung von Elementspuren Bestimmung von Gesamtarsen und Selen mit Atom-a
2、bsorptionsspektrometrie-Hydridtechnik (HGAAS) nach DruckaufschlussNational forewordThis standard has been prepared by CEN/TC 275 Food analysis Horizontal methods (Secretariat:Germany).The responsible German body involved in its preparation was the Normenausschuss Lebensmittel undlandwirtschaftliche
3、Produkte (Foodstuffs and Agricultural Products Standards Committee), TechnicalCommittee Schwermetalle.The DIN Standards corresponding to the International Standards referred to in the bibliography of the EN areas follows:ISO Standard DIN StandardISO 5725-1 DIN ISO 5725-1ISO 5725-2 DIN ISO 5725-2Nati
4、onal Annex NA(informative)BibliographyDIN ISO 5725-1 Accuracy (trueness and precision) of measurement methods and results Part 1: Generalprinciples and definitions (ISO 5725-1:1994)DIN ISO 5725-2 Accuracy (trueness and precision) of measurement methods and results Part 2: Basicmethod for the determi
5、nation of repeatability and reproducibility of a standardmeasurement method (ISO 5725-2:1994 including Technical Corrigendum 1:2002)DEUTSCHE NORM July 2005DIN EN 14627 No part of this standard may be reproduced without the prior permission ofDIN Deutsches Institut fr Normung e.V., Berlin. Beuth Verl
6、ag GmbH, 10772 Berlin, Germany,has the exclusive right of sale for German Standards (DIN-Normen).English price group 11www.din.dewww.beuth.de9654705Continued overleaf.Document comprises 15 pages.11.05G4G15G71G53G11G5English versionICS 67.050Foodstuffs Determination of trace elementsDetermination of
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