BS EN 15829-2010 Foodstuffs - Determination of ochratoxin A in currants raisins sultanas mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluor.pdf
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1、BS EN 15829:2010ICS 67.050; 67.080.10NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDFoodstuffs Determination ofochratoxin A incurrants, raisins,sultanas, mixed driedfruit and dried figs HPLC methodwith immunoaffinitycolumn cleanup andfluorescence detectionThis
2、British Standardwas published under theauthority of the StandardsPolicy and StrategyCommittee on 28 February2010 BSI 2010ISBN 978 0 580 63017 0Amendments/corrigenda issued since publicationDate CommentsBS EN 15829:2010National forewordThis British Standard is the UK implementation of EN 15829:2010.T
3、he UK participation in its preparation was entrusted to TechnicalCommittee AW/-/3, Food analysis - Horizontal methods.A list of organizations represented on this committee can be obtained onrequest to its secretary.This publication does not purport to include all the necessary provisionsof a contrac
4、t. Users are responsible for its correct application.Compliance with a British Standard cannot confer immunityfrom legal obligations.BS EN 15829:2010EUROPEAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 15829 January 2010 ICS 67.050; 67.080.10 English Version Foodstuffs - Determination of ochratoxin
5、A in currants, raisins, sultanas, mixed dried fruit and dried figs - HPLC method with immunoaffinity column cleanup and fluorescence detection Produits alimentaires - Dosage de lochratoxine A dans les raisins de Corinthe, les raisins secs, les raisins secs de Smyrne, les mlanges de fruits secs et le
6、s figues sches - Mthode CLHP avec purification sur colonne dimmuno-affinit et dtection par fluorescence Lebensmittel - Bestimmung von Ochratoxin A in Korinthen, Rosinen, Sultaninen, gemischtem Trockenobst und getrockneten Feigen - HPLC-Verfahren mit Reinigung an einer Immunoaffinittssule und Fluores
7、zenzdetektion This European Standard was approved by CEN on 18 December 2009. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibl
8、iographical references concerning such national standards may be obtained on application to the CEN Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility
9、 of a CEN member into its own language and notified to the CEN Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Ic
10、eland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOMITEE FR NORMUNG Management Centre: Aven
11、ue Marnix 17, B-1000 Brussels 2010 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 15829:2010: EBS EN 15829:2010EN 15829:2010 (E) 2 Contents Page Foreword 31 Scope 42 Normative references 43 Principle 44 Reagents .45 Apparatus .76
12、Procedure .87 HPLC analysis 98 Calculation . 109 Precision 1110 Test report . 12Annex A (informative) Typical chromatogram 13Annex B (informative) Precision data . 14Bibliography . 15BS EN 15829:2010EN 15829:2010 (E) 3 Foreword This document (EN 15829:2010) has been prepared by Technical Committee C
13、EN/TC 275 “Food analysis Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by August 2010, and conflicting national standards shall be with
14、drawn at the latest by August 2010. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. CEN and/or CENELEC shall not be held responsible for identifying any or all such patent rights. This document has been prepared under a mandate gi
15、ve to CEN by the European Commission and the European Free Trade Association. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic,
16、 Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. BS EN 15829:2010EN 15829:2010 (E) 4 1 Scope This Europea
17、n Standard specifies a method for the determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs by high performance liquid chromatography (HPLC) with immunoaffinity cleanup and fluorescence detection. This method has been validated in an interlaboratory study via
18、 the analysis of both naturally contaminated and spiked samples ranging from 1,1 g/kg to 11 g/kg. For further information on the validation, see Clause 9 and Annex B. WARNING The use of this standard can involve hazardous materials, operations and equipment. This standard does not purport to address
19、 all the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. 2 Normative references The following referenced documents are indispens
20、able for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. EN ISO 3696:1995, Water for analytical laboratory use Specification and test methods (ISO 3696:19
21、87) 3 Principle A test portion is extracted with a mixture of methanol and phosphoric acid. The extract is filtered, diluted with phosphate buffered saline, and applied to an immunoaffinity column containing antibodies specific for ochratoxin A. The ochratoxin A is isolated, purified and concentrate
22、d on the column then released with elution solvent. Ochratoxin A is quantified by reverse-phase high performance liquid chromatography (HPLC) with fluorescence detection. 4 Reagents 4.1 General Use only reagents of recognized analytical grade and water complying with grade 1 of EN ISO 3696:1995, unl
23、ess otherwise specified. Solvents shall be of quality for HPLC analysis. Commercially available solutions with equivalent properties to those listed may be used. WARNING Dispose of waste solvents according to applicable environmental rules and regulations. Decontamination procedures for laboratory w
24、astes have been reported by the International Agency for Research on Cancer (IARC), see 1. 4.2 Helium purified compressed gas 4.3 Disodium hydrogen phosphate, anhydrous or Na2HPO412 H2O 4.4 Potassium chloride 4.5 Potassium dihydrogen phosphate 4.6 Sodium chloride BS EN 15829:2010EN 15829:2010 (E) 5
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