ASTM F2432-2012 Standard Specification for Ice Making Machines Icemaker-Dispensers and Ice Dispensing Equipment《制冰机 制冰机-分配器和冰分配装置的标准规范》.pdf
《ASTM F2432-2012 Standard Specification for Ice Making Machines Icemaker-Dispensers and Ice Dispensing Equipment《制冰机 制冰机-分配器和冰分配装置的标准规范》.pdf》由会员分享,可在线阅读,更多相关《ASTM F2432-2012 Standard Specification for Ice Making Machines Icemaker-Dispensers and Ice Dispensing Equipment《制冰机 制冰机-分配器和冰分配装置的标准规范》.pdf(7页珍藏版)》请在麦多课文档分享上搜索。
1、Designation:F243204 Designation: F2432 12An American National StandardStandard Specification forIce Making Machines, Icemaker-Dispensers, and IceDispensing Equipment1This standard is issued under the fixed designation F2432; the number immediately following the designation indicates the year oforigi
2、nal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers requirements for commercial automatic
3、ice making equipment. It covers the equipment anddevices used in manufacturing and processing ice for human consumption and the attached equipment used in storing anddispensing ice in connection with this equipment.1.2 This specification does not apply to icemakers of the tray type, ice vending mach
4、ines, or icemakers and icemaker kits usedin household refrigerators or freezers. This specification is not intended to cover block ice manufacturing plants.1.3 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parenthesis are providedfor information onl
5、y.2. Referenced Documents2.1 ASTM Standards:2A167 Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and StripA1008/A1008M Specification for Steel, Sheet, Cold-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-StrengthLow-Alloy with Improved Formability, Solut
6、ion Hardened, and Bake HardenableD3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities2.2 ANSI Standard:3Z1.4 Sampling Procedures and Tables for Inspection by Attributes2.3
7、 ANSI/UL Standards:4No. 563 UL Standard For Ice MakersNo. 763 UL Standard for Operated Commercial Food Preparing MachinesNo. 969 UL Standard for Marking and Labeling Systems2.4 ARI Standards:5Standard No. 810 Standard for Automatic Commercial IcemakersStandard No. 820 Standard for Ice Storage Bins2.
8、5 ASHRAE Standard:6Standard No. 29 Methods of Rating and Testing Ice Makers2.6 NSF/ANSI Standards:7No. 12 Automatic Ice making EquipmentNo. 18 Manual Food and Beverage Dispensing Equipment2.7 Federal and Military Standards:8MIL-STD-1399/300 Interface Standard For Shipboard Systems Section 300A Elect
9、ric Power, Alternating Current1This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.03 on Storageand Dispensing Equipment.Current edition approved Oct. 1, 2004. Published October 2004. DOI: 10.1520/F2432-04.
10、Current edition approved Aug. 1, 2012. Published September 2012. Originally approved in 2004. Last previous edition approved in 2004 as F2432 04. DOI:10.1520/F2432-12.2For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at serviceastm.org. For Annual Bo
11、ok of ASTM Standardsvolume information, refer to the standards Document Summary page on the ASTM website.3Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.4Available from Underwriters Laboratories (UL), Corporate Progress, 333 Pfingsten Rd.,
12、Northbrook, IL 60062.5Available from Air-Conditioning food service equipment; ice; ice cubes; ice dispenser; ice machine; icemaker-dispenser; nugget iceSUPPLEMENTARY REQUIREMENTSFOR FEDERAL AND MILITARY PROCUREMENTThe supplemental requirements that follow apply to all Federal and Military procuremen
13、ts. Whereprovisions of this supplement conflict with the main body of this specification, this supplement shallprevail.S1. ManualS1.1 A manual complying with Specification F760 and its supplement shall be provided.S2. First Article InspectionS2.1 When required, the first article inspection shall be
14、performed on one unit. The first article may be either a first productionitem or a standard production item from the suppliers current inventory, provided the item meets the requirements of thespecification and is representative of the design, construction, and manufacturing technique applicable to
15、the remaining items tobe furnished under the contract.S3. Label PlatesS3.1 Ice making machines, icemaker-dispensers, and ice dispensers shall be provided with data-name plates and instructionplates.S3.2 Data-Name PlatesIn addition to the manufacturer data plate, machines shall be provided with data-
16、name plates readilyvisible to the operator during normal operating use and so as to not adversely affect the life and utility of the unit. Plates shall beattached to the front of the unit in such a manner as to meet the applicable National Sanitation Foundation sanitary requirementsfor this equipmen
17、t. The plate shall contain the following information which shall be stamped, engraved, or applied byphotosensitive means:S3.2.1 National Stock Number, andS3.2.2 Government Approved Manual Number.S3.3 Instruction PlateAn instruction plate shall be made of an ANSI/UL accepted label material and shall
18、be attached to thefront of the machine. The instruction plate shall bear instructions for start-up, operation, and shutdown.S4. Part Identifying NumberS4.1 The following part identifying numbering procedure is for government purposes and does not constitute a requirement forthe contractor. The PINs
19、to be used for items acquired to this document are created as follows:F2432 125ASTM XX XX XX XX XX| | | | | | Style| Size| | | | Class| | | GradeType| ASTMNumberThe above is an example of the PIN for an item in accordance with ASTM Standard F_, type XX, grade XX, class XX,size XX, style XX.S5. Human
20、 Factors CriteriaS5.1 Human factors engineering criteria, principles, and practices as defined in Practice F1166 shall be used in the design ofall ice making machines, icemaker-dispensers, and ice dispensers.S6. Preservation, Packaging and Package MarkingS6.1 When other than commercial practice or c
21、onformance to Practice D3951 is desired, the preservation, packaging, andpackage marking requirements shall be stated in the purchase order or contract.S7. Manufacturers CertificationS7.1 If the manufacturer has successfully furnished the same equipment on a previous contract within the past three y
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