ASTM E1593-2013 Standard Guide for Assessing the Efficacy of Air Care Products in Reducing the Perception of Indoor Malodor《减少感官上接受的室内空气臭味程度的空气保养产品效果评定标准指南》.pdf
《ASTM E1593-2013 Standard Guide for Assessing the Efficacy of Air Care Products in Reducing the Perception of Indoor Malodor《减少感官上接受的室内空气臭味程度的空气保养产品效果评定标准指南》.pdf》由会员分享,可在线阅读,更多相关《ASTM E1593-2013 Standard Guide for Assessing the Efficacy of Air Care Products in Reducing the Perception of Indoor Malodor《减少感官上接受的室内空气臭味程度的空气保养产品效果评定标准指南》.pdf(15页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: E1593 06E1593 13Standard Guide forAssessing the Efficacy of Air Care Products in ReducingSensorly Perceived Indoor Air Malodor IntensitythePerception of Indoor Malodor1This standard is issued under the fixed designation E1593; the number immediately following the designation indicates t
2、he year oforiginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This guide covers standard procedures for the qua
3、ntitative sensory assessment of perceived olfactory intensity of indoormalodors for the purpose of assessing the deodorant efficacy of air care products. This guide is limited to static conditions only.1.2 It is recognized that, though sometimes desirable, the use of actual “live” or formulated live
4、 malodors is often impracticaldue to the inherent variability of the malodor sources. A truelive malodor source may be used when practical. However, the useof a formulated odor source has several advantages, including consistency and availability.1.3 The reader should be aware of good sensory practi
5、ces when preparing the test environment or substrate, developing andtraining the panel.1.4 The researcher is responsible for identifying the most appropriate test design and using the appropriate statistical tool toaddress the experimental design.1.5 This guide is a compendium of information or seri
6、es of options that does not recommend a specific course of action. Thisguide is not intended to support claims. If the research objective is claim related, then the researcher needs to refer to Guide E1958.1.6 The values stated in inch-pound units are to be regarded as standard. The values given in
7、parentheses are mathematicalconversions to SI units that are provided for information only and are not considered standard.1.7 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibilityof the user of this standard to establish appr
8、opriate safety and health practices and determine the applicability of regulatorylimitations prior to use. Specific precautionary statements are given in Section 6 and X3.6.3.7.2. Referenced Documents2.1 ASTM Standards:2E253 Terminology Relating to Sensory Evaluation of Materials and ProductsE544 Pr
9、actices for Referencing Suprathreshold Odor IntensityE1958 Guide for Sensory Claim Substantiation2.2 ASTMSpecial Technical Publications.3MNL 26, Sensory Testing Methods (revision of STP 434 Manual on Sensory Testing Methods)STP 758, Guidelines for the Selection and Training of Sensory Panel MembersS
10、TP 913, Physical Requirement Guidelines for Sensory Evaluation Laboratories3. Terminology3.1 For other definitions, see Terminology E253.3.2 Definitions:3.1.1 For other definitions, see Terminology E253.3.2.1 activation timethe length of time that a product is permitted to be exposed in a chamber pr
11、ior to evaluation by assessors.1 This guide is under the jurisdiction of ASTM Committee E18 on Sensory Evaluation and is the direct responsibility of Subcommittee E18.07 on Personal Care andHousehold Evaluation.Current edition approved May 1, 2006May 1, 2013. Published June 2006May 2013. Originally
12、approved in 1994. Last previous edition approved in 19992006 asE1593 94 (1999).E1593 06. DOI: 10.1520/E1593-06.10.1520/E1593-13.2 For referencedASTM standards, visit theASTM website, www.astm.org, or contactASTM Customer Service at serviceastm.org. For Annual Book of ASTM Standardsvolume information
13、, refer to the standards Document Summary page on the ASTM website.This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Becauseit may not be technically possible to adequately depict a
14、ll changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current versionof the standard as published by ASTM is to be considered the official document.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2
15、959. United States13.2.2 assessora general term for any individual responding to a stimuli in a sensory test.3.2.3 malodoran olfactory stimulus that, when detected, is considered unpleasant or undesirable by the target population.3.2.4 malodor controla test sample or experimental treatment consistin
16、g of a chamber containing a malodor without anyadditional malodor reducing treatment.3.2.5 malodor reduction effcacythe degree to which a product treatment or process reduces perceived malodor intensity.3.2.6 maskingthe reduction or elimination of olfactory perception of a defined odor stimulus by m
17、eans of another odoroussubstance without the physical removal or chemical alteration of the defined stimulus from the environment.3.2.7 panela group of assessors chosen to participate in a sensory test.3.2.8 product controla treatment consisting of a chamber containing product only.3.2.9 spray timet
18、he length of time in seconds for which an air care product is sprayed with the actuator depressed fully.3.2.10 synthetic modela mixture of chemical components used to represent an odor.3.2.11 trained assessoran assessor with a high degree of sensory acuity and has experience in the test procedure an
19、d anestablished ability to make consistent and repeated sensory assessments. A trained assessor functions as a member of a sensorypanel.3.2.12 treatmentwithin this guide, treatment refers to the act or manner in which one treats the area or applies to a substratefor testing.4. Summary of Guide4.1 Th
20、is practice is limited to the assessment of a specific malodor intensity by trained assessors under controlled laboratoryconditions. Methods that reflect actual consumer environmental conditions are valid for selected sensory tasks, but they may beless sensitive. Methods that include highly controll
21、ed environmental conditions will increase the chances of detecting smalldifferences among treatments. The degree of control of extraneous experimental factors in an experiment is variable and isgoverned by the purpose of the test, amount of resources available to provide that degree of control, and
22、desired level of statisticalsensitivity (see Appendix X3).4.2 The procedures described herein provide for the selection and training of individuals to perform the functions of trainedassessors, and for the presentation of treated or untreated samples, or both, to these trained assessors, in order to
23、 evoke anassessment of perceived malodor intensity. These assessments are performed under controlled conditions in order to determine theeffect of a given product in reducing the malodor intensity.4.3 Air care products should be tested in a manner that maximizes test sensitivity while remaining cons
24、istent with normalproduct usage.5. Significance and Use5.1 The purpose of this guide is to assess the ability of air care products to reduce indoor air malodor intensity from a controlstate. Several experimental hypotheses are possible, depending on the objective of the test. Possible objectives wit
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