ASTM E1593-2006 Standard Guide for Assessing the Efficacy of Air Care Products in Reducing Sensorly Perceived Indoor Air Malodor Intensity《减少感官上接受的室内空气臭味程度的空气保养产品效果评定标准指南》.pdf
《ASTM E1593-2006 Standard Guide for Assessing the Efficacy of Air Care Products in Reducing Sensorly Perceived Indoor Air Malodor Intensity《减少感官上接受的室内空气臭味程度的空气保养产品效果评定标准指南》.pdf》由会员分享,可在线阅读,更多相关《ASTM E1593-2006 Standard Guide for Assessing the Efficacy of Air Care Products in Reducing Sensorly Perceived Indoor Air Malodor Intensity《减少感官上接受的室内空气臭味程度的空气保养产品效果评定标准指南》.pdf(11页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: E 1593 06Standard Guide forAssessing the Efficacy of Air Care Products in ReducingSensorly Perceived Indoor Air Malodor Intensity1This standard is issued under the fixed designation E 1593; the number immediately following the designation indicates the year oforiginal adoption or, in th
2、e case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This guide covers standard procedures for the quantita-tive sensory assessment of per
3、ceived olfactory intensity ofindoor malodors for the purpose of assessing the deodorantefficacy of air care products. This guide is limited to staticconditions only.1.2 It is recognized that, sometimes desirable, the use ofactual “live” malodors is often impractical due to the inherentvariability of
4、 the malodor sources. A true malodor source maybe used when practical. However, the use of a formulated odorsource has several advantages, including consistency andavailability.1.3 The reader should be aware of good sensory practiceswhen preparing the test environment or substrate, developingand tra
5、ining the panel.1.4 The researcher is responsible for identifying the mostappropriate test design and using the appropriate statistical toolto address the experimental design.1.5 This guide is a compendium of information or series ofoptions that does not recommend a specific course of action.This gu
6、ide is not intended to support claims. If the researchobjective is claim related, then the researcher needs to refer toGuide E 1958.1.6 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establ
7、ish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use. Specific precau-tionary statements are given in Section 6 and X3.6.3.7.2. Referenced Documents2.1 ASTM Standards:2E 253 Terminology Relating to Sensory Evaluation of Ma-terials and P
8、roductsE 544 Practices for Referencing Suprathreshold Odor Inten-sityE 1958 Guide for Sensory Claim Substantiation2.2 ASTM Special Technical Publications.3MNL 26, Sensory Testing Methods (revision of STP 434Manual on Sensory Testing Methods)STP 758, Guidelines for the Selection and Training ofSensor
9、y Panel MembersSTP 913, Physical Requirement Guidelines for SensoryEvaluation Laboratories3. Terminology3.1 Definitions:3.1.1 For other definitions, see Terminology E 253.3.1.2 activation timethe length of time that a product ispermitted to be exposed in a chamber prior to evaluation byassessors.3.1
10、.3 assessora general term for any individual respond-ing to a stimuli in a sensory test.3.1.4 malodoran olfactory stimulus that, when detected,is considered unpleasant or undesirable by the target popula-tion.3.1.5 malodor controla test sample or experimental treat-ment consisting of a chamber conta
11、ining a malodor withoutany additional malodor reducing treatment.3.1.6 malodor reduction effcacythe degree to which aproduct treatment or process reduces perceived malodor inten-sity.3.1.7 maskingthe reduction or elimination of olfactoryperception of a defined odor stimulus by means of anotherodorou
12、s substance without the physical removal or chemicalalteration of the defined stimulus from the environment.3.1.8 panela group of assessors chosen to participate in asensory test.3.1.9 product controla treatment consisting of a chambercontaining product only.3.1.10 spray timethe length of time in se
13、conds for whichan air care product is sprayed with the actuator depressed fully.3.1.11 synthetic modela mixture of chemical componentsused to represent an odor.1This guide is under the jurisdiction of ASTM Committee E18 on SensoryEvaluation and is the direct responsibility of Subcommittee E18.07 on
14、PersonalCare and Household Evaluation.Current edition approved May 1, 2006. Published June 2006. Originallyapproved in 1994. Last previous edition approved in 1999 as E 1593 94 (1999).2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm
15、.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Available from ASTM International Headquarters, 100 Barr Harbor Drive, POBox C700, West Conshohocken, PA 19428-2959.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box
16、 C700, West Conshohocken, PA 19428-2959, United States.3.1.12 trained assessoran assessor with a high degree ofsensory acuity and has experience in the test procedure and anestablished ability to make consistent and repeated sensoryassessments. A trained assessor functions as a member of asensory pa
17、nel.3.1.13 treatmentwithin this guide, treatment refers to theact or manner in which one treats the area or applies to asubstrate for testing.4. Summary of Guide4.1 This practice is limited to the assessment of a specificmalodor intensity by trained assessors under controlled labo-ratory conditions.
18、 Methods that reflect actual consumer envi-ronmental conditions are valid for selected sensory tasks, butthey may be less sensitive. Methods that include highlycontrolled environmental conditions will increase the chancesof detecting small differences among treatments. The degree ofcontrol of extran
19、eous experimental factors in an experiment isvariable and is governed by the purpose of the test, amount ofresources available to provide that degree of control, anddesired level of statistical sensitivity (see Appendix X3).4.2 The procedures described herein provide for the selec-tion and training
20、of individuals to perform the functions oftrained assessors, and for the presentation of treated or un-treated samples, or both, to these trained assessors, in order toevoke an assessment of perceived malodor intensity. Theseassessments are performed under controlled conditions in orderto determine
21、the effect of a given product in reducing themalodor intensity.4.3 Air care products should be tested in a manner thatmaximizes test sensitivity while remaining consistent withnormal product usage.5. Significance and Use5.1 The purpose of this guide is to assess the ability of aircare products to re
22、duce indoor air malodor intensity from acontrol state. Several experimental hypotheses are possible,depending on the objective of the test. Possible objectives withrespective hypotheses are given in Appendix X1.5.2 Air care products are sold commercially with the intentof providing a means of improv
23、ing the odor quality of avolume of air, relative to some existing environmental condi-tion. This typically involves the application of an odoroussubstance into the air space by means of some mechanical orphysical mechanisms (for example, air fresheners). When theexisting environment includes some un
24、desirable odor source ormalodor, reduction of the perception of the malodor is usuallyaccomplished with other odorous substances by masking. Thisprocedure is also applicable to other mechanisms of odorreduction (for example, air filtration).5.3 Selection of representative malodor sources is ofcritic
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