ASTM D7476-2008 809 Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins《盐保存(腌制)兽皮卤水饱和度的试验方法》.pdf
《ASTM D7476-2008 809 Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins《盐保存(腌制)兽皮卤水饱和度的试验方法》.pdf》由会员分享,可在线阅读,更多相关《ASTM D7476-2008 809 Standard Test Method for Brine Saturation Value of Cured (Salt-Preserved) Hides and Skins《盐保存(腌制)兽皮卤水饱和度的试验方法》.pdf(3页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: D 7476 08Standard Test Method forBrine Saturation Value of Cured (Salt-Preserved) Hides andSkins1This standard is issued under the fixed designation D 7476; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of l
2、ast revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the estimation of degree ofsaturation of the brine content of cured (salt-preserved) hidesand s
3、kins containing 40 % or more moisture.1.2 The values stated in inch-pound units are to be regardedas the standard. The values given in parentheses are forinformation only.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility
4、 of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2,3D 6715 Practice for Sampling and Preparation of Salt Pre-served (Cured) Hides and Skins for Chemica
5、l and PhysicalTestsE 177 Practice for Use of the Terms Precision and Bias inASTM Test MethodsE 691 Practice for Conducting an Interlaboratory Study toDetermine the Precision of a Test Method3. Terminology3.1 Definitions:3.1.1 The terms and definitions employed within this testmethod are commonly use
6、d in normal laboratory practice andrequire no special comment.4. Summary of Test Method4.1 The moisture (volatile matter by oven drying) and ashcontent of a composite hide or skin sample are determined. Forpurposes of calculation the ash is assumed to be equivalent tosodium chloride and the moisture
7、 is assumed to be equivalentto water. The percent ratio of ash to moisture is calculated. Thisratio times 100 is divided by 35.9 (which is the percent salt tomoisture ratio in a saturated sodium chloride (brine) solution at20C (68F) to estimate the percent of saturation in the brinesolution in the h
8、ides or skins.NOTE 1A saturated solution of sodium chloride at 20C (68F)contains 26.4 % by weight of NaCl. Therefore, in 100 g of that saturatedsolution only 73.6 g (100 26.4 g) is contributed by water. As such on aweight basis, 100 parts by weight of water will dissolve 35.9 parts (100x 26.4)/73.6
9、by weight of NaCl.5. Significance and Use5.1 This test method is intended to evaluate whether suffi-cient salt (NaCl) has been retained by the hides or skins to slowdown degradation by bacterial (enzymatic) action, and to slowdown autolysis by inherent enzymatic action, until they arepreserved by a
10、tanning process.NOTE 2Osmosis occurs during brine curing because moisture isdrawn out by salt through the epidermis.4Low moisture ( 40 %) in thehides does not necessarily indicate poor cure. A hide may have lowmoisture due to osmosis; to increased fat content; or to drying outconditions. In all inst
11、ances the hides would still show adequate cure if themoisture was saturated to approximately 85 % salt, because the ash:moisture ratio would be adequate.6. Apparatus6.1 Crucible, 30 to 50 mL, high-form, platinum or porce-lain. Prepare crucible by heating it for 15 min in a mufflefurnace set at 600 6
12、 25C. Cool in a desiccator before use.6.2 Electric Muffle Furnace, with controller or rheostat andpyrometer, capable of maintaining a temperature of 650 625C.6.3 Desiccator, of appropriate size and charged with freshdesiccant.6.4 Analytical Balance, capable of weighing to 0.001 g.6.5 Oven, forced ai
13、r, capable of maintaining 100 105C.1This test method is under the jurisdiction ofASTM Committee D31 on Leatherand is the direct responsibility of Subcommittee D31.02 on Wet Blue.Current edition approved Sept. 1, 2008. Published September 2008.2For referenced ASTM standards, visit the ASTM website, w
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
5000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- ASTMD74762008809STANDARDTESTMETHODFORBRINESATURATIONVALUEOFCUREDSALTPRESERVEDHIDESANDSKINS 保存 腌制 兽皮 卤水

链接地址:http://www.mydoc123.com/p-525600.html