ASTM D7398-2011 7916 Standard Test Method for Boiling Range Distribution of Fatty Acid Methyl Esters (FAME) in the Boiling Range from 100 to 615&x00B0 C by Gas Chromatography《使用气象色.pdf
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1、Designation: D7398 11Standard Test Method forBoiling Range Distribution of Fatty Acid Methyl Esters(FAME) in the Boiling Range from 100 to 615C by GasChromatography1This standard is issued under the fixed designation D7398; the number immediately following the designation indicates the year oforigin
2、al adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope*1.1 This test method covers the determination of the boilingrange di
3、stribution of fatty acid methyl esters (FAME). This testmethod is applicable to FAMES (biodiesel, B100) having aninitial boiling point greater than 100C and a final boiling pointless than 615C at atmospheric pressure as measured by thistest method.1.2 The test method can also be applicable to blends
4、 ofdiesel and biodiesel (B1 through B100), however precision forthese samples types has not been evaluated.1.3 The test method is not applicable for analysis ofpetroleum containing low molecular weight components (forexample naphthas, reformates, gasolines, crude oils).1.4 Boiling range distribution
5、s obtained by this test methodare not equivalent to results from low efficiency distillationsuch as those obtained with Test Method D86 or D1160,especially the initial and final boiling points.1.5 This test method uses the principles of simulated distil-lation methodology. See Test Methods D2887, D6
6、352, andD7213.1.6 The values stated in SI units are to be regarded asstandard. The values given in parentheses are for informationonly.1.7 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to est
7、ablish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2D86 Test Method for Distillation of Petroleum Products atAtmospheric PressureD1160 Test Method for Distillation of Petroleum Productsat R
8、educed PressureD2887 Test Method for Boiling Range Distribution ofPetroleum Fractions by Gas ChromatographyD2892 Test Method for Distillation of Crude Petroleum(15-Theoretical Plate Column)D4626 Practice for Calculation of Gas ChromatographicResponse FactorsD6352 Test Method for Boiling Range Distri
9、bution ofPetroleum Distillates in Boiling Range from 174 to 700Cby Gas ChromatographyD6751 Specification for Biodiesel Fuel Blend Stock (B100)for Middle Distillate FuelsD7213 Test Method for Boiling Range Distribution ofPetroleum Distillates in the Boiling Range from 100 to615C by Gas Chromatography
10、E355 Practice for Gas Chromatography Terms and Rela-tionshipsE594 Practice for Testing Flame Ionization Detectors Usedin Gas or Supercritical Fluid ChromatographyE1510 Practice for Installing Fused Silica Open TubularCapillary Columns in Gas Chromatographs3. Terminology3.1 Definitions:3.1.1 This tes
11、t method makes reference to many commongas chromatographic procedures, terms, and relationships.Detailed definitions of these can be found in Practices E355,E594, and E1510.3.1.2 biodiesel, nfuel composed of mono-alkyl esters oflong chain fatty acids derived from vegetable oils or animalfats, design
12、ated B100.3.2 Definitions of Terms Specific to This Standard:3.2.1 area slice, narea resulting from the integration ofthe chromatographic detector signal within a specified reten-tion time interval. In area slice mode (6.4.2), peak detectionparameters are bypassed and the detector signal integral is
13、recorded as area slices of consecutive, fixed duration timeintervals.1This test method is under the jurisdiction of ASTM Committee D02 onPetroleum Products and Lubricants and is the direct responsibility of SubcommitteeD02.04.0H on Chromatographic Distribution Methods.Current edition approved Oct. 1
14、, 2011. Published November 2011. Originallyapproved in 2007. Last previous edition approved in 2007 as D7398-07. DOI:10.1520/D7398-11.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume info
15、rmation, refer to the standards Document Summary page onthe ASTM website.1*A Summary of Changes section appears at the end of this standard.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.3.2.2 atmospheric equivalent temperature (AET)
16、,ntemperature converted from the measured vapor tempera-ture obtained at sub-ambient pressure to atmospheric equiva-lent temperature (AET) corresponding to the equivalent boilingpoint at atmospheric pressure, 101.3 kPa (760 mm Hg), TheAET is the expected distillate temperature if the distillationwas
17、 performed at atmospheric pressure and there was nothermal decomposition.3.2.3 corrected area slice, narea slice corrected for base-line offset, by subtraction of the exactly corresponding areaslice in a previously recorded blank (non-sample) analysis.3.2.4 cumulative corrected area, naccumulated su
18、m ofcorrected area slices from the beginning of the analysis througha given retention time, ignoring any non-sample area (forexample, solvent).3.2.5 initial boiling point (IBP), ntemperature (corre-sponding to the retention time) at which a cumulative correctedarea count equal to 0.5 % of the total
19、sample area under thechromatogram is obtained.3.2.6 final boiling point (FBP), ntemperature (corre-sponding to the retention time) at which a cumulative correctedarea count equal to 99.5 % of the total sample area under thechromatogram is obtained.3.2.7 slice rate, nfrequency of data sampling or the
20、frequency of data bunching provided that the frequency of dataacquisition is larger than the frequency of bunching. The unitof frequency is points/seconds or Hz.3.2.8 slice time, ncumulative slice rate (analysis time)associated with each area slice throughout the chromatographicanalysis. The slice t
21、ime is the time at the end of eachcontiguous area slice.3.2.9 total sample area, ncumulative corrected area, fromthe initial point to the final area point.3.3 Abbreviations:3.3.1 Acommon abbreviation of hydrocarbon compounds isto designate the number of carbon atoms in the compound. Aprefix is used
22、to indicate the carbon chain form, while asubscripted suffix denotes the number of carbon atoms (forexample, normal decane n-C10; iso-tetradecane = i-C14).3.3.2 A common abbreviation for FAME compounds is todesignate the number of carbon atoms and number of doublebonds in the compound. The number of
23、 carbon atoms isdenoted by a number after the “C” and the number followinga colon indicates the number of double bonds (for example,C16:2; FAME with 16 carbon atoms and 2 double bonds).4. Summary of Test Method4.1 The boiling range distribution by distillation is simu-lated by the use of gas chromat
24、ography. A non-polar opentubular (capillary) gas chromatographic column is used to elutethe hydrocarbon and FAME components of the sample in orderof increasing boiling point.4.2 A sample aliquot is diluted with a viscosity reducingsolvent and introduced into the chromatographic system. Thesolvent sh
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