ASTM D7398-2007 809 Standard Test Method for Boiling Range Distribution of Fatty Acid Methyl Esters (FAME) in the Boiling Range from 100 to 615C by Gas Chromatography《用气体色谱法测定沸腾范围1.pdf
《ASTM D7398-2007 809 Standard Test Method for Boiling Range Distribution of Fatty Acid Methyl Esters (FAME) in the Boiling Range from 100 to 615C by Gas Chromatography《用气体色谱法测定沸腾范围1.pdf》由会员分享,可在线阅读,更多相关《ASTM D7398-2007 809 Standard Test Method for Boiling Range Distribution of Fatty Acid Methyl Esters (FAME) in the Boiling Range from 100 to 615C by Gas Chromatography《用气体色谱法测定沸腾范围1.pdf(13页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: D 7398 07An American National StandardStandard Test Method forBoiling Range Distribution of Fatty Acid Methyl Esters(FAME) in the Boiling Range from 100 to 615C by GasChromatography1This standard is issued under the fixed designation D 7398; the number immediately following the designat
2、ion indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the deter
3、mination of the boilingrange distribution of fatty acid methyl esters (FAME). This testmethod is applicable to FAMES (biodiesel, B100) having aninitial boiling point greater than 100C and a final boiling pointless than 615C at atmospheric pressure as measured by thistest method.1.2 The test method c
4、an also be applicable to blends ofdiesel and biodiesel (B1 through B100), however precision forthese samples types has not been evaluated.1.3 The test method is not applicable for analysis ofpetroleum containing low molecular weight components (forexample naphthas, reformates, gasolines, crude oils)
5、.1.4 Boiling range distributions obtained by this test methodare not equivalent to results from low efficiency distillationsuch as those obtained with Test Method D86 or D 1160,especially the initial and final boiling points.1.5 This test method uses the principles of simulated distil-lation methodo
6、logy. See Test Methods D 2887, D 6352, andD 7213.1.6 The values stated in SI units are to be regarded as thestandard. The values given in parentheses are for informationonly.1.7 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibil
7、ity of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2D86 Test Method for Distillation of Petroleum Products atAtmospheric PressureD 1160 Test Method fo
8、r Distillation of Petroleum Productsat Reduced PressureD 2887 Test Method for Boiling Range Distribution ofPetroleum Fractions by Gas ChromatographyD 2892 Test Method for Distillation of Crude Petroleum(15-Theoretical Plate Column)D 4626 Practice for Calculation of Gas ChromatographicResponse Factor
9、sD 6352 Test Method for Boiling Range Distribution ofPetroleum Distillates in Boiling Range from 174 to 700Cby Gas ChromatographyD 6751 Specification for Biodiesel Fuel Blend Stock(B100) for Middle Distillate FuelsD 7213 Test Method for Boiling Range Distribution ofPetroleum Distillates in the Boili
10、ng Range from 100 to615C by Gas ChromatographyE 355 Practice for Gas Chromatography Terms and Rela-tionshipsE 594 Practice for Testing Flame Ionization Detectors Usedin Gas or Supercritical Fluid ChromatographyE 1510 Practice for Installing Fused Silica Open TubularCapillary Columns in Gas Chromatog
11、raphs3. Terminology3.1 Definitions:3.1.1 This test method makes reference to many commongas chromatographic procedures, terms, and relationships.Detailed definitions of these can be found in Practices E 355,E 594, and E 1510.3.1.2 biodiesel, nfuel composed of mono-alkyl esters oflong chain fatty aci
12、ds derived from vegetable oils or animalfats, designated B100.3.2 Definitions of Terms Specific to This Standard:3.2.1 area slice, narea resulting from the integration ofthe chromatographic detector signal within a specified reten-tion time interval. In area slice mode (6.4.2), peak detection1This t
13、est method is under the jurisdiction of ASTM Committee D02 onPetroleum Products and Lubricants and is the direct responsibility of SubcommitteeD02.04.0H on Chromatographic Distribution Methods.Current edition approved Nov. 1, 2007. Published December 2007.2For referenced ASTM standards, visit the AS
14、TM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, Unit
15、ed States.Copyright by ASTM Intl (all rights reserved); Wed May 20 03:18:30 EDT 2009Downloaded/printed byGuo Dehua (CNIS) pursuant to License Agreement. No further reproductions authorized.parameters are bypassed and the detector signal integral isrecorded as area slices of consecutive, fixed durati
16、on timeintervals.3.2.2 atmospheric equivalent temperature (AET),ntemperature converted from the measured vapor tempera-ture obtained at sub-ambient pressure to atmospheric equiva-lent temperature (AET) corresponding to the equivalent boilingpoint at atmospheric pressure, 101.3 kPa (760 mm Hg), TheAE
17、T is the expected distillate temperature if the distillationwas performed at atmospheric pressure and there was nothermal decomposition.3.2.3 corrected area slice, narea slice corrected for base-line offset, by subtraction of the exactly corresponding areaslice in a previously recorded blank (non-sa
18、mple) analysis.3.2.4 cumulative corrected area, naccumulated sum ofcorrected area slices from the beginning of the analysis througha given retention time, ignoring any non-sample area (forexample, solvent).3.2.5 initial boiling point (IBP), ntemperature (corre-sponding to the retention time) at whic
19、h a cumulative correctedarea count equal to 0.5 % of the total sample area under thechromatogram is obtained.3.2.6 final boiling point (FBP), ntemperature (corre-sponding to the retention time) at which a cumulative correctedarea count equal to 99.5 % of the total sample area under thechromatogram i
20、s obtained.3.2.7 slice rate, nfrequency of data sampling or thefrequency of data bunching provided that the frequency of dataacquisition is larger than the frequency of bunching. The unitof frequency is points/seconds or Hz.3.2.8 slice time, ncumulative slice rate (analysis time)associated with each
21、 area slice throughout the chromatographicanalysis. The slice time is the time at the end of eachcontiguous area slice.3.2.9 total sample area, ncumulative corrected area, fromthe initial point to the final area point.3.3 Abbreviations:3.3.1 Acommon abbreviation of hydrocarbon compounds isto designa
22、te the number of carbon atoms in the compound. Aprefix is used to indicate the carbon chain form, while asubscripted suffix denotes the number of carbon atoms (forexample, normal decane n-C10; iso-tetradecane = i-C14).3.3.2 A common abbreviation for FAME compounds is todesignate the number of carbon
23、 atoms and number of doublebonds in the compound. The number of carbon atoms isdenoted by a number after the “C” and the number followinga colon indicates the number of double bonds (for example,C16:2; FAME with 16 carbon atoms and 2 double bonds).4. Summary of Test Method4.1 The boiling range distr
24、ibution by distillation is simu-lated by the use of gas chromatography. A non-polar opentubular (capillary) gas chromatographic column is used to elutethe hydrocarbon and FAME components of the sample in orderof increasing boiling point.4.2 A sample aliquot is diluted with a viscosity reducingsolven
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