ASTM D5557-1995(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds《脂肪水溶液和加脂化合物中使用的脂肪和油所含不溶性杂.pdf
《ASTM D5557-1995(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds《脂肪水溶液和加脂化合物中使用的脂肪和油所含不溶性杂.pdf》由会员分享,可在线阅读,更多相关《ASTM D5557-1995(2006) Standard Test Method for Determination of Insoluble Impurities Contained in Fats and Oils Used in Fat Liquors and Stuffing Compounds《脂肪水溶液和加脂化合物中使用的脂肪和油所含不溶性杂.pdf(2页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: D 5557 95 (Reapproved 2006)Standard Test Method forDetermination of Insoluble Impurities Contained in Fats andOils Used in Fat Liquors and Stuffing Compounds1This standard is issued under the fixed designation D 5557; the number immediately following the designation indicates the year o
2、foriginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the determination of the amountof
3、 impurities that are insoluble in kerosine and petroleum ethercontained in fats and oils.1.2 The values stated in SI units are to be regarded as thestandard. The values given in parentheses are for informationonly.1.3 This standard does not purport to address all of thesafety concerns, if any, assoc
4、iated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2D56 Test Method for Flash Point by Tag Closed Cup TesterD
5、5556 Test Method for Determination of the Moisture andOther Volatile Matter Contained in Fats and Oils Used inFat Liquors and Softening Compounds3. Significance and Use3.1 This test method is intended for the determination ofinsoluble impurities contained in fats and oils used in thefatliquors and s
6、tuffing compounds.4. Apparatus and Reagents4.1 Gooch Crucible, prepared with a fine or very finefiltering disc (0.7 m retention value). The filtering disc shallbe washed with water, alcohol, and ether. The crucible shall bedried to constant weight at 101 6 1C, cooled in a desiccatorto room temperatu
7、re, and weighed.4.2 Filter-Flask, of convenient size and Gooch crucibleadapter.4.3 Petroleum Ether.4.4 Kerosine, refined petroleum distillate with a flash pointnot below 23C (75F) as determined by Test Method D56using the tag closed tester. The kerosine shall be filteredthrough a Gooch crucible, pre
8、pared as in 4.1, before using.5. Procedure5.1 Use the residue from the moisture and volatile determi-nation (see Test Method D 5556) or a sample prepared in thesame manner.5.2 Add to the residue 50 mL of kerosine and, after heatingon a water bath to dissolve the fat, filter through the preparedGooch
9、 crucible with the aid of a vacuum. Wash the contents ofthe crucible with five 10 mL portions of hot kerosine, allowingeach portion to drain before adding the next.5.3 Then wash the residue in the crucible thoroughly withpetroleum ether to remove all of the kerosine. Dry the crucibleand contents to
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