ASTM C689-2003a Standard Test Method for Modulus of Rupture of Unfired Clays《未焙烧粘土断裂模数的标准试验方法》.pdf
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1、Designation: C 689 03aStandard Test Method forModulus of Rupture of Unfired Clays1This standard is issued under the fixed designation C 689; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in par
2、entheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the determination of the modu-lus of rupture of ceramic whiteware clays both dry and afterconditioning at 50 or 80 % relati
3、ve humidity, or both.1.2 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior t
4、o use.2. Referenced Documents2.1 ASTM Standards:2C 322 Test Method for Sampling Ceramic Whiteware Clays3. Apparatus3.1 Conditioning CabinetAny suitable airtight cabinetwith means for circulating air, or vacuum desiccator, whereinprescribed specimens can be conditioned as desired beforetesting. Speci
5、mens for dry strength shall be stored with silicagel desiccant. Specimens for 50 % relative humidity shall bestored over a saturated solution of sodium dichromate(Na2CR2O72H2O), and specimens for 80 % relative humidityshall be stored over a saturated solution of ammonium chloride(NH4Cl).3.2 Testing
6、MachineAny suitable testing machine may beused, provided a uniform rate of direct loading can bemaintained at no more than 1 lb/min (4.4 N/min) using theprescribed specimens. For the support of the test specimen, twosteel bars having a diameter of 0.5-in. (12.7-mm) shall beprovided. The load shall b
7、e applied by means of a third steelbar having a diameter of 0.5-in. (12.7-mm). All three bars areto be smooth polished steel without surface defects such asscratches or gouges.4. Test Specimen Preparation4.1 Preparation of Extruded Specimens100 % clay speci-men preparation: The test sample shall be
8、blunged withsufficient distilled water to give complete dispersion andproduce a slip of sufficient viscosity to avoid noticeable settlingof particles (usually in the range of 25 to 50 percent solids).Slip shall be sieved through a No. 120 (125 m) sieve orequivalent. After aging 24 h the slip shall b
9、e dewatered to aplastic condition preferably by filter pressing. At this point themoisture content must be adjusted to optimum conditions forforming by some measure of plasticity such as Pfefferkornapparatus, plumb bob penetration, or other acceptable means.After the water of plasticity has been adj
10、usted (usually willrange from 20 to 50 %), test specimens shall be formed byextrusion. Where hand-operated extruder is used withoutvacuum, the plastic clay shall be thoroughly hand-wedged toeliminate entrapped air as a preliminary to forming test pieces.Where a vacuum extruder is used, a vacuum of n
11、ot less than 25in. (635 mm) Hg shall be maintained during forming operation.4.1.1 Clay-Flint Specimensto be used in the case ofstrong clays that are considered bonding materials. Preparespecimens as in 4.1 using a mixture of clay and 200 meshpotters flint in a 1/1 ratio blend that has been thoroughl
12、y drymixed.4.1.2 Solid Cast Specimens100 % clay and clay-flintspecimens should be prepared by making a high solids slurrydeflocculated to minimum viscosity. Adjust the solids contentof the slurry to obtain a viscosity between 100-500 cps. Theslurry should be cast in plaster molds until solid, and th
13、e barsthen dried in accordance to the procedure outlined in 4.3 and4.4.4.2 DimensionThe test specimens shall be round bars of0.50 (12.8 mm) diameter, and at least 4.5 in. (114 mm) inlength to permit an overhang of at least 0.25 in. at each endwhen mounted on the supports.4.3 Handling and WarpageAll
14、due precaution shall beobserved in the forming and drying to produce straight testspecimens. No specimen shall be used that shows a warpagegreater than 1 % of its overall length. The bars shall be checkedfrom time to time during drying for straightness, and beforethey stiffen, corrective straighteni
15、ng may be encouraged by1This test method is under the jurisdiction of ASTM Committee C21 on CeramicWhitewares and Related Products and is the direct responsibility of SubcommitteeC21.04 on Raw Materials.Current edition approved Oct. 1, 2003. Published October 2003. Originallyapproved in 1971. Last p
16、revious edition approved in 2003 as C 689 03.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.1Copyright ASTM
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