ASTM B131-2012 Standard Specification for Copper Alloy Bullet Jacket Cups 《铜合金弹头火帽壳标准规格》.pdf
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1、Designation:B13107 Designation: B131 12Standard Specification forCopper Alloy Bullet Jacket Cups1This standard is issued under the fixed designation B131; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A
2、 number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope*1.1 This specification establishes the requirements for bullet jacket preform cups produced of Copper Alloy UNS No. C22000for processing
3、into bullet jackets of the following types and classes:1.1.1 Type ICaliber 0.30.1.1.2 Type IICaliber 0.45.1.1.3 Type IIICaliber 0.50.1.1.4 Type IVAs specified in the contract or order.1.1.5 Class INot annealed.1.1.6 Class IIAnnealed.1.2The values stated in inch-pound units are the standard, except f
4、or grain size, which is given in SI units. Values in parenthesesare for information only.1.2 UnitsValues stated in inch-pound units are to be regarded as standard, except for grain size, which is given in SI units.The values in parentheses are mathematical conversions to SI units, which are provided
5、 for information only and are not consideredstandard.2. Referenced Documents2.1 ASTM Standards:2B601 Classification for Temper Designations for Copper and Copper AlloysWrought and CastB846 Terminology for Copper and Copper AlloysE3 Guide for Preparation of Metallographic SpecimensE29 Practice for Us
6、ing Significant Digits in Test Data to Determine Conformance with SpecificationsE112 Test Methods for Determining Average Grain SizeE255 Practice for Sampling Copper and Copper Alloys for the Determination of Chemical CompositionE478 Test Methods for Chemical Analysis of Copper Alloys3. Terminology3
7、.1 For definitions of terms related to copper and copper alloys, see Terminology B846.3.2 Definitions of Terms Specific to This Standard:3.2.1 cup (cupping), na shallow cylindrical shell closed at one end, normally intended for further fabrication, formed froma blank.4. Ordering Information4.1Orders
8、 for product under this specification should include the following information:4.1 Include the following specified choices when placing orders for product under this specification, as applicable:4.1.1 ASTM designation and year of issue.4.1.2 Type and class (Section 1),4.1.3 Grain size (Section 7),4.
9、1.4 Dimensions and tolerances (see 8.1),4.1.5 Drawing number to which order applies (see 8.1), and4.1.6 Work test requirements if required (Section 11).1This specification is under the jurisdiction of ASTM Committee B05 on Copper and Copper Alloys and is the direct responsibility of Subcommittee B05
10、.01 on Plate,Sheet, and Strip.Current edition approved Oct.April 1, 2007.2012. Published October 2007.May 2012. Originally approved in 1940. Last previous edition approved in 20022007 asB131 027. DOI: 10.1520/B0131-07.10.1520/B0131-12.2For referenced ASTM standards, visit the ASTM website, www.astm.
11、org, or contact ASTM Customer Service at serviceastm.org. For Annual Book of ASTM Standardsvolume information, refer to the standards Document Summary page on the ASTM website.1This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what ch
12、anges have been made to the previous version. Becauseit may not be technically possible to adequately depict all changes accurately, ASTM recommends that users consult prior editions as appropriate. In all cases only the current versionof the standard as published by ASTM is to be considered the off
13、icial document.*A Summary of Changes section appears at the end of this standard.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.4.1.7 In addition, when material is purchased for agencies of the U.S. Government (see Supplementary Requ
14、irements section).5. Material and Manufacture5.1 Material:5.1.1 The material of manufacture shall be annealed plate, sheet, strip, or disks of wrought Alloy UNS No. C22000 processedto produce even-topped cups.5.2 Manufacture:5.2.1 The materialproduct shall be blanked and cupped to meet the cup dimen
15、sions specified, and subsequently annealed, ifrequired. The annealed cups shall be cleaned to provide a surface suitable for subsequent redrawing into bullet jackets.6. Chemical Composition6.1 The product shall conform to the chemical composition requirements prescribed in Table 1.6.2Composition lim
16、its may be established and analysis required for unnamed elements by agreement between manufacturer andpurchaser.6.3Either copper or zinc may be taken as the difference between the sum of all elements analyzed and 100%. Copper, whendetermined by difference, must conform to the requirements of6.2 The
17、se composition limits do not preclude the presence of other elements. By agreement between the manufacturer andpurchaser, limits may be established and analysis required for unnamed elements.6.3 Because zinc is listed as “remainder”, either copper or zinc may be taken as the difference between the s
18、um of results ofall elements determined and 100 %. When all elements in Table 1 . When all elements in Table 1 are analyzed, the sum shall be99.8% min. are determined, the sum of the results shall be 99.8 % min.7. Grain Size of Annealed Tempers7.1 Unless there is a prior agreement between the purcha
19、ser and supplier the grain size of class II cups shall be produced to haveaverage grain size corresponding to the limits of the OS025 or OS040 tempers as specified in Table 2.7.1.1 Grain size ranges other than those specified in Table 2 are to be established by agreement between manufacturer andpurc
20、haser.7.2Grain size ranges for other cups shall established be by agreement between manufacturer and purchaser.7.2 Grain size ranges for other cups shall be established by agreement between manufacturer and purchaser.7.3 Acceptance or rejection based upon grain size shall depend only on the average
21、grain size of a test specimen taken fromeach of two sample portions, and each specimen shall be within the limits prescribed in Table 2 when determined in accordancewith Test Method E112.8. Dimensions, Mass, and Permissible Variations8.1 All dimensions and tolerances of cups shall be as indicated on
22、 the drawings furnished with the purchase order or contract.9. Workmanship, Finish, and Appearance9.1 The cups shall be uniform in quality and shall be free of conditions which would interfere with the purpose for which thecups are intended.10. Sampling10.1 The lot size, portion size, and selection
23、of pieces shall be as follows:10.1.1 Lot Size40 000 lb (18 144 kg) or fraction thereof.10.1.2 Portion Size:10.1.2.1 For chemical analysis5 cups. In accordance with Practice E255, drillings, millings, etc., shall be taken inapproximately equal weight from each of the sample cups selected and combined
24、 into one composite sample. The minimum weightof the composite sample that is divided into three equal parts shall be 150 g. Each of the three equal parts shall be placed in apackage and sealed: one for the seller, one for the purchaser, and one for an umpire.10.1.2.2 For grain size determination20
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