ANSI UL 1889-1996 UL Standard for Safety Commercial Filters for Cooking Oil (First Edition Reprint with Revisions Through and Including June 28 2013).pdf

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1、UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL UL 1889 Commercial Filters for Cooking OilUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM ULUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FU

2、RTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL UL Standard for Safety for Commercial Filters for Cooking Oil, UL 1889 First Edition, Dated August 30, 1996 Summary of Topics This revision is being issued to reaffirm approval of UL 1889 as an American National Standard. No changes in re

3、quirements are involved. Text that has been changed in any manner or impacted by ULs electronic publishing system is marked with a vertical line in the margin. The revisions are substantially in accordance with Proposal(s) on this subject dated April 5, 2013. All rights reserved. No part of this pub

4、lication may be reproduced, stored in a retrieval system, or transmitted in any form by any means, electronic, mechanical photocopying, recording, or otherwise without prior permission of UL. UL provides this Standard as is without warranty of any kind, either expressed or implied, including but not

5、 limited to, the implied warranties of merchantability or tness for any purpose. In no event will UL be liable for any special, incidental, consequential, indirect or similar damages, including loss of prots, lost savings, loss of data, or any other damages arising out of the use of or the inability

6、 to use this Standard, even if UL or an authorized UL representative has been advised of the possibility of such damage. In no event shall ULs liability for any damage ever exceed the price paid for this Standard, regardless of the form of the claim. Users of the electronic versions of ULs Standards

7、 for Safety agree to defend, indemnify, and hold UL harmless from and against any loss, expense, liability, damage, claim, or judgment (including reasonable attorneys fees) resulting from any error or deviation introduced while purchaser is storing an electronic Standard on the purchasers computer s

8、ystem. The requirements in this Standard are now in effect, except for those paragraphs, sections, tables, gures, and/or other elements of the Standard having future effective dates as indicated in the note following the affected item. The prior text for requirements that have been revised and that

9、have a future effective date are located after the Standard, and are preceded by a SUPERSEDED REQUIREMENTS notice. JUNE 28, 2013 UL 1889 tr1UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL JUNE 28, 2013 UL 1889 tr2 No Text on This PageUL COPY

10、RIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL AUGUST 30, 1996 (Title Page Reprinted: June 28, 2013) 1 UL 1889 Standard for Commercial Filters for Cooking Oil Prior to the rst edition, the requirements for the products covered by this standard wer

11、e included in the Standard for Commercial Electric Cooking Appliances, UL 197, the Standard for Motor-Operated Appliances, UL 73, and the Standard for Motor Operated Water Pumps, UL 778. First Edition August 30, 1996 This ANSI/UL Standard for Safety consists of the First Edition including revisions

12、through June 28, 2013. The most recent designation of ANSI/UL 1889 as a Reaffirmed American National Standard (ANS) occurred on June 28, 2013. ANSI approval for a standard does not include the Cover Page, Transmittal Pages, Title Page, or effective date information. Comments or proposals for revisio

13、ns on any part of the Standard may be submitted to UL at any time. Proposals should be submitted via a Proposal Request in ULs On-Line Collaborative Standards Development System (CSDS) at http:/. ULs Standards for Safety are copyrighted by UL. Neither a printed nor electronic copy of a Standard shou

14、ld be altered in any way. All of ULs Standards and all copyrights, ownerships, and rights regarding those Standards shall remain the sole and exclusive property of UL. COPYRIGHT 2013 UNDERWRITERS LABORATORIES INC. ANSI/UL 1889-2009 (R2013)UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTI

15、ON OR DISTRIBUTION WITHOUT PERMISSION FROM UL OCTOBER 8, 2004 COMMERCIAL FILTERS FOR COOKING OIL - UL 1889 2 No Text on This PageUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL CONTENTS INTRODUCTION 1 Scope .5 2 General 5 2.1 Components .5 2

16、.2 Units of measurement .6 2.3 Undated references .6 3 Glossary .6 CONSTRUCTION 4 Accessories .6A 5 Frames and Enclosures 7 5.1 General .7 5.2 Openings 9 6 Accessibility of Live Parts .14 6.1 General 14 6.2 Protection of service personnel 18A 7 Adhesives Used to Secure Parts .18B 8 Protection Agains

17、t Corrosion .18B 9 Mechanical Assembly .18C 9.1 General .18C 9.2 Shipping .19 10 Supply Connections .19 10.1 Permanently-connected appliances .19 10.2 Cord-connected appliances 23 11 Grounding and Bonding .25 12 Polarization 27 13 Current-Carrying Parts 27 14 Attachment-Plug Receptacles 28 15 Intern

18、al Wiring 28 15.1 General .28 15.2 Insulation 29 15.3 Protection .29 15.4 Splices and connections 30 16 Heating Elements .30A 17 Electrical Insulation .31 18 Thermal Insulation 31 19 Motors .32 19.1 General .32 19.2 Motor protection 32 20 Limiting Controls 33 21 Short-Circuit and Ground-Fault Protec

19、tion .33 22 Thermostats 34 23 Capacitors .35 24 Switches .36 25 Secondary Circuits 36A 25.1 General 36A 25.2 Limited-energy secondary circuits 37 26 Spacings 38 OCTOBER 8, 2004 COMMERCIAL FILTERS FOR COOKING OIL - UL 1889 2AUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUT

20、ION WITHOUT PERMISSION FROM UL PROTECTION AGAINST INJURY TO PERSONS 27 Scope .41 28 General 41 29 Enclosures and Guards 42 30 Material 42 31 Hoses and Handles .42 32 Switches, Controls, and Interlocks 43 32.1 Switches and controls .43 32.2 Interlocks 44 32A Oil Drain .44 33 Parts Subject to Pressure

21、 44 33.1 General .44 33.2 Pressure tests .44 33.3 Pressure relief means .45 33.4 Pressure relief devices 46 33A Oil Reservoir 46A 34 Stability 46A PERFORMANCE 35 General 46A 36 Leakage Current Test 46B 37 Operation Test 48B 38 Power Input Test 48B 39 Average Current Input Test 49 40 Starting Current

22、 Test 49 41 Grounding and Bonding Test .50 41.1 Grounding .50 41.2 Bonding .50 42 Normal Temperature Test 51 42.1 General .51 42.2 Test equipment 51 42.3 Method .54 42.4 Procedure .55 42.5 Normal test conditions 56 42.6 Surface temperatures .57 43 Dielectric Voltage-Withstand Test .58 43.1 General .

23、58 43.2 Secondary Circuits .58 43.3 Transformers 59 44 Insulation Resistance Test .60 45 Stability Test .60 46 Strain Relief Test .61 47 Deterioration of Parts 61 48 Abnormal Heating Test 61 48.1 General .61 48.2 Test procedure .62A 49 Abnormal Operation Test 63 50 Abnormal Operation Test, Electroni

24、c Components .64A 50.1 General 64A 50.2 Effect on temperature control systems .64A 51 Endurance Test .64B NOVEMBER 22, 2004 COMMERCIAL FILTERS FOR COOKING OIL - UL 1889 2BUL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL 51.1 Wiring .64B 51.2

25、Temperature control .64B 52 Enclosure Strength Test 64B 53 Impact Test 65 54 Motor Switch Test 67 55 Transformer Burnout Test 67 56 Aging/Impact of Handles .68 57 Parts Subject to Contact With Oil or Other Liquids .68A 58 Polymeric Motor Supports 68B 59 Capacitor Enclosure Thickness .69 60 Hydrostat

26、ic Pressure Test .71 61 Pressure Controls Test 71 62 Permanence of Marking Test .72 63 Attachment Plug Test .72 MANUFACTURING AND PRODUCTION TESTS 64 Dielectric Voltage-Withstand Test .74 65 Grounding Continuity Test .74 66 Pressure Vessels and Parts Subject to Pressure 74A RATINGS 67 Details .75 MA

27、RKINGS 67A General 75 68 Visible After Installation 76 69 Visible During Installation and Examination 77 70 Cautionary Markings 80 71 Manufacturers Literature 81 APPENDIX A Standards for ComponentsA1 OCTOBER 8, 2004 COMMERCIAL FILTERS FOR COOKING OIL - UL 1889 3UL COPYRIGHTED MATERIAL NOT AUTHORIZED

28、 FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL This page intentionally left blank. OCTOBER 8, 2004 COMMERCIAL FILTERS FOR COOKING OIL - UL 1889 4UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL INTRODUCTION 1 Scope 1.1 T

29、hese requirements cover commercial lters for cooking oil rated 600 volts or less and intended for use in accordance with the National Electrical Code, NFPA 70. These requirements cover both portable lters and xed lters intended to be used with a specic fryer or fryers or with any fryer or fryers. 1.

30、2 These requirements cover oil lters used to lter cooking oil used in deep fat fryers usually found in commercial kitchens, restaurants, or other business establishments where food is dispensed. The lters consist of a pump motor to pump oil to and/or from a deep fat fryer and are capable of includin

31、g an integral oil heater. The requirements are also applicable to lters built into a fryer. 1.3 When a lter is provided as part of a larger appliance, these requirements cover the lter and related components. The other portions of the appliance are to be evaluated in accordance with the requirements

32、 that normally apply to that type of equipment. However, consideration shall be given to the interaction between the two portions of the appliance; for example, to the possibility that the entire appliance is capable of being exposed to hot cooking oil. 1.4 Deleted October 8, 2004 2 General 2.1 Comp

33、onents 2.1.1 Except as indicated in 2.1.2, a component of a product covered by this standard shall comply with the requirements for that component. See Appendix A for a list of standards covering components used in the products covered by this standard. 2.1.2 A component is not required to comply wi

34、th a specic requirement that: a) Involves a feature or characteristic not required in the application of the component in the product covered by this standard, or b) Is superseded by a requirement in this standard. 2.1.3 A component shall be used in accordance with its rating established for the int

35、ended conditions of use. 2.1.4 Specic components are incomplete in construction features or restricted in performance capabilities. Such components are intended for use only under limited conditions, such as certain temperatures not exceeding specied limits, and shall be used only under those specic

36、 conditions. OCTOBER 8, 2004 COMMERCIAL FILTERS FOR COOKING OIL - UL 1889 5UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION WITHOUT PERMISSION FROM UL 2.2 Units of measurement 2.2.1 Values stated without parentheses are the requirement. Values in parentheses are explan

37、atory or approximate information. 2.3 Undated references 2.3.1 Any undated reference to a code or standard appearing in the requirements of this standard shall be interpreted as referring to the latest edition of that code or standard. 3 Glossary For the purpose of this standard the following deniti

38、ons apply. 3.1.1 ATTACHMENT PLUG A male contact device for the temporary connection of a exible cord or cable to a receptacle, cord connector, anged equipment power outlet, or other outlet device. 3.1.1 added June 16, 1998 3.1.2 CORD CONNECTOR A female contact device to be wired on a exible cord for

39、 use as an extension from an outlet to make a detachable electrical connection to an attachment plug or as an appliance coupler to an equipment inlet. 3.1.2 added June 16, 1998 3.1.3 FILTER, CENTRAL A unit that lters oil from one or more fryers (or other appliances) from a stationary position. Centr

40、al lters may derive their power from another appliance or directly from the building supply. These lters form an integral part of a larger appliance. 3.1.3 added June 16, 1998 3.1.4 FILTER, PORTABLE A unit that is intended to be moved from place to place for ltering oil from multiple fryers (or othe

41、r appliances), one at a time. These lters do not form part of and are not connected electrically, physically, or by permanent plumbing to any other appliance. 3.1.4 added June 16, 1998 3.1.5 FILTER, STATIONARY A unit that lters oil from one or more fryers (or other appliances) from a stationary posi

42、tion. These lters do not form part of and are not connected electrically or physically to any fryer or other appliance. However, they are not prohibited from being interconnected to another appliance or appliances by plumbing. 3.1.5 added June 16, 1998 3.1.6 FILTER, UNDER-FRYER A unit that is locate

43、d below the oil kettle of a fryer or bank of fryers (or other appliances), and is intended to lter cooking oil used by that appliance. An under-fryer lter obtains electrical power from the appliance being serviced and forms an integral part of that appliance. However, a unit that is constructed to b

44、e removable from the appliance without the use of tools for the purposes of cleaning or servicing another appliance specically designed for use with that lter is considered to be an under-fryer lter. 3.1.6 added June 16, 1998 3.1.7 NOZZLE A device connected to the end of the oil hose for the purpose

45、 of removing and/or returning oil to the intended appliance (fryer). The nozzle is intended to be held by the operator during use. 3.1.7 added June 16, 1998 OCTOBER 8, 2004 COMMERCIAL FILTERS FOR COOKING OIL - UL 1889 6UL COPYRIGHTED MATERIAL NOT AUTHORIZED FOR FURTHER REPRODUCTION OR DISTRIBUTION W

46、ITHOUT PERMISSION FROM UL 3.2 SAFETY CIRCUIT A primary or secondary circuit that is relied upon to prevent a risk of re, electric shock, or injury to persons; for example, an interlock circuit. 3.3 USER SERVICING Any servicing that is capable of being performed by personnel other than those who are

47、trained to maintain the particular appliance. Some examples of user servicing are: a) Attaching an accessory by means of an attachment plug and receptacle or by means of other separable connectors. b) Resetting or replacing any protective device in an appliance, or its receptacle circuit, that are c

48、apable of being overloaded by the user. c) Resetting a circuit breaker or replacing a fuse. d) Making a routine operating adjustment required to adapt the appliance for a different intended function. e) Routine cleaning. CONSTRUCTION 4 Accessories 4.1 An appliance having provisions for the use of an

49、 electrical accessory intended to be attached in the eld shall comply with the requirements in this standard, with or without an accessory installed. 4.2 Electrical connection of an accessory by the user shall be by means of a receptacle and plug-in connector. See 14.2. 4.3 The installation of an accessory by service personnel shall be by means of receptacles, plug-in connectors, insulated wire connectors, or by connection to existing wiring terminals. Receptacles, when used, shall