DB43 T 423.4-2010 湘式菜肴 第4部分干菜蒸扣肉.pdf

《DB43 T 423.4-2010 湘式菜肴 第4部分干菜蒸扣肉.pdf》由会员分享，可在线阅读，更多相关《DB43 T 423.4-2010 湘式菜肴 第4部分干菜蒸扣肉.pdf（10页珍藏版）》请在麦多课文档分享上搜索。

1、Xiang-style cuisine Part 4: steamed pork with pickle and dried vegetable 201 0-03-011tl 201 0-05-01w: 0843/T 423.4-2010 rru-r-. 0. 0 0 0 0 0 0 0 0 0 0 0 n l ru1il ooooooooooooooooooo 1 2 1:Jl1, VII tt: S I J+l X 11 0 1 3 ;Ej(_l:j:;f:Vd ooo. ooooo.oo o o o o o 1 4 lift t:i: t: 1lf 0 0 2 5 :g,g:;(ooOO

2、oooooOOoooOOoOOOooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo 2 6 1 i,R ft: :it: ill :IE 0 5 HiR A c tt:J4t1J1HIU =fU:fn mu3WCJJ s :Ol :;t ifiJ . 0 7 -tl1 2 rw :5-r : !J c ;rm ) 1 tlx ;t“JDJU T*Y=11 o JL;ii:t B WJ A11 31 HJ Jt1l, Jlf&;JJrJx* C 1:1tM.Jr1TiiJ1!:

3、fi1!: 3. 1 G B 2 7 2 6 JAfJ fjj1j r11Jl. It; i1 GB 5461 f-tHJitt GB 57 49 10J+J ;(JJ.;j; GB/T 8967 :fr1?:1JHf2tJ!l C n;f(fr7) GB/T 12456 ft,tcf-,ffE GB/T 23183 Jdt) NY 5029 :7C0Ettrrh 311 ll SB/T 10371 xt0fiilf,nJt4l SB/T 10426-2007 tttJ11f!l:;iZ SB/T 10439 /)51-ifl*Jl;/$:/f:tt.:;!Zi!/cl, :5J-Lj111J

4、:l:J ?4 2 fHl-51-rtfi*:52R1j111J:f,.hYA DIH3/T 1122 in*:-:lNH;JtJ1;:J;Jf;J;Jilf.iJ SB/T 10439 r1R. 2) H.- ):;11.;( itJ;J: :tvt:j;J Jff!NiJFi o s. 2. 2 rYi:ltJMM 1) Tinr; 1,0 1!:) C lit JIJ 1it qPJIi! hl:ftiY1JJ ;i!CE:ii 11 iil:F lit J.!Hl-1ZIJYrl! Jm ;, :iU, illi1m A tJ:=F:;*yJ;=t:, fit(Wi:J;I lfiiJ

5、 *HJ c xtD!.27: (! +fh!JJ!l:E, u. mn. 1) 1HxJoUFL r3J E(J:ifl F, Jlj 7J rtrfiJJJt, ELiiJJT#1;:ff1iibAli1iL )JriJTUl, t;f1H*)!JJCN1X ,;, F fn lC!:L KJti Ffl, ;ntfrHri, /G1Hr!J1UJ 0 5. 6. 2 JDJI)J-t!Hifx!ttlliUJX, .:JcW1to. 7GIVJ:;J(: JHifr;,k111JfHHlhillJ.=-;rjt, :JCJUJ!ttl: Jil;jk:,t.JJ(13r1Hv TJ 1t. -Jdlr r: :tnDJx, ull!, rlt;fiJtrlti1J.l9d-2-;TI:fH:J, tf:;j:=fj. 1HrJH7=H;t:llJJl,J, (1Ji1*i. JrH41JzWJi&tr., 1999 i:f= 7 J=HlL.:.Mo 7