翻译二级笔译实务-13及答案解析.doc
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1、翻译二级笔译实务-13 及答案解析(总分:100.00,做题时间:90 分钟)一、Section 1 English-Ch(总题数:0,分数:0.00)二、Passage 1(总题数:1,分数:25.00)1.“Clean your plate !“ and “Be a member of the clean-plate club ! “Just about every kid in the US has heard this from a parent or grandparent. Often, its accompanied by an appeal: “Just think about
2、 those starving orphans(孤儿) in Africa! “Sure, we should be grateful for every bite of food. Unfortunately, many people in the US take a few too many bites. Instead of saying “clean the plate“, perhaps we should save some food for tomorrow.According to news reports, US restaurants are partly to blame
3、 for the growing bellies (肚子). A waiter puts a plate of food in front of each customer, with two to four times the amount recommended by the government, according to a USA Today story.Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large p
4、ortions to stand apart from competitors and to give the customers value. They prefer to have customers complain about too much food rather than too little.Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, t
5、he same time that the American waistline began to expand.Health experts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. A restaurant industry trade magazine reported last month that 57 percent of more than 4,000 people surveyed
6、believed restaurants serve portions that are too large; 23 percent had no opinion; 20 percent disagreed.But a closer look at the survey indicates that many Americans who cant afford fine dining still prefer large portions. Seventy percent of those earning at least $ 150,000 per year prefer smaller p
7、ortions. But only 45 percent of those earning less than $ 25,000 want smaller.Its not that working class Americans dont want to eat healthy. Its just that after long hours at low-paying jobs, getting less on their plate hardly seems like a good deal. They live from paycheck to paycheck, happy to sav
8、e a little money for next years Christmas presents.(分数:25.00)_三、Passage 2(总题数:1,分数:25.00)2.Its a typical Snoopy card: cheerful message, bright colors, though a little yellow and faded now. Though Ive received fancier, more expensive card over the years, this is the only one Ive saved. One summer, it
9、 spoke volumes to me.I received it during the first June I faced as a widow to raise two teenage daughters alone. In all the emotional confusion of this sudden single parenthood. I was overwhelmed with, of all things, the simplest housework: leaky taps, oil changes, even barbeques (烧烤). Those had al
10、ways been my husbands jobs. I was embarrassed every time I hit my thumb with a hammer or couldnt get the lawnmower (割草机) started.My uncertain attempts only fueled the fear inside me: How could I be both a father and mother to my girls? Clearly, I lacked the tools and skills.On this particular mornin
11、g, my girls pushed me into the living room to see something. (I prayed it wasnt another repair job. ) The “something“ turned out to be an envelope and several wrapped bundles on the carpet. My puzzlement must have been plain as I gazed from the colorful packages to my daughters bright faces.“Go ahea
12、d! Open them! “They urged. As I unwrapped the packages, I discovered a small barbecue grill(烧烤架) and all the necessary objects including a green kitchen glove with a frog pattern on it.“But why? “ I asked.“Happy Fathers Day! “ they shouted together.“Moms dont get presents on Fathers Day. “ I protest
13、ed.“You forgot to open the card. “ Jane reminded. I pulled it from the envelope. There sat Snoopy, on top of his dog house, merrily wishing me a Happy Fathers Day. “Because,“ the girls said, “youve been a father and mother to us. Why shouldnt you be remembered on Father s Day?“As I fought back tears
14、, I realized they were right, I wanted to be a “professional“ dad, who had the latest tools and knew all the tricks of the trade. The girls only wanted a parent they could count on to be there, day after day, performing repeatedly the maintenance tasks of basic care and love.The girls are grown now,
15、 and they still send me Fathers Day cards, but none of those cards means as: much to me as that first one. Its simple message told me being a great parent didnt require any special tools at all -just a willing worker.(分数:25.00)_四、Section 2 Chinese-En(总题数:0,分数:0.00)五、Passage 1(总题数:1,分数:25.00)3.科学是关于自
16、然的知识总体,它代表了人类的共同努力、洞察力、研究成果和智慧。科学并不是什么新东西,在有文字记载的历史以前,当人们最初发现了在他们周围反复出现的各种关系时,就有了科学的开端。通过对这些关系的仔细观察,人们开始了解自然,而由于自然的可靠性,人们还发现他们能够做出预测,从而在某种程度上控制他们周围的环境。科学家是一群努力洞悉自然,在表面杂乱无序中寻求规律的人。他们具有一种特殊的思考与分析能力,具有无限的耐心进行观察和收集数据。但是,并不能把一切科学发现都归因于能力和耐心,科学发现常常与创造性的想象力紧密相关。的确,想象里的飞跃往往是通向发现的第一步。另外,科学家也以其诚实而著称。他们非常重视城实,
17、主要是因为诚实对他们至关重要。他们提出的每一个理论都要受到进一步的检验。每一个错误或谎言必将被发现,因此,如果发现了与他们的想法相矛盾的证据,科学家不是隐瞒证据,而是修改甚至放弃他们的想法。这样他们积累了极其大量的知识,这些知识帮助我们更好地了解自己及周围的世界。(分数:25.00)_六、Passage 2(总题数:1,分数:25.00)4.今天,Alma-Ata 宣言的目标比起 25 年前反而离实现更为遥远了。深刻的经济不平等和社会不公正继续拒绝给许多人提供良好的健康,继续扮演全球持续性健康受益的障碍。全世界的国家间及国家内部在健康成就的步伐上和等级上仍有巨大的差异。一个可能的解释是开始于
18、20 世纪 80 年代作为世界银行结构性调整计划一部分的健康部门的改革还没有显示出改进不平等的结果;在某些情况下,它们反而让这些不平等更为严重了。现在我们面临健康研究中的四大挑战:道德价值、公平和美德、可持续的健康研究体系、良好的研究环境及知识的产生和应用。为了应对挑战,保健体系和健康研究体系两者应向一个学习的和解决问题的模式推进,把创新包括进运作之中,更好地掌握未来发展的机遇。没有效果明显的锦囊妙计,没有简单的解决方法,只是有许多事情要去学习。(分数:25.00)_翻译二级笔译实务-13 答案解析(总分:100.00,做题时间:90 分钟)一、Section 1 English-Ch(总题数
19、:0,分数:0.00)二、Passage 1(总题数:1,分数:25.00)1.“Clean your plate !“ and “Be a member of the clean-plate club ! “Just about every kid in the US has heard this from a parent or grandparent. Often, its accompanied by an appeal: “Just think about those starving orphans(孤儿) in Africa! “Sure, we should be gratef
20、ul for every bite of food. Unfortunately, many people in the US take a few too many bites. Instead of saying “clean the plate“, perhaps we should save some food for tomorrow.According to news reports, US restaurants are partly to blame for the growing bellies (肚子). A waiter puts a plate of food in f
21、ront of each customer, with two to four times the amount recommended by the government, according to a USA Today story.Americans traditionally associate quantity with value and most restaurants try to give them that. They serve large portions to stand apart from competitors and to give the customers
22、 value. They prefer to have customers complain about too much food rather than too little.Barbara Rolls, a nutrition professor at Pennsylvania State University, told USA Today that restaurant portion sizes began to grow in the 1970s, the same time that the American waistline began to expand.Health e
23、xperts have tried to get many restaurants to serve smaller portions. Now, apparently, some customers are calling for this too. A restaurant industry trade magazine reported last month that 57 percent of more than 4,000 people surveyed believed restaurants serve portions that are too large; 23 percen
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