【考研类试卷】考研英语（翻译）-试卷20及答案解析.doc

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1、考研英语（翻译）-试卷 20及答案解析(总分：60.00，做题时间：90 分钟)一、Reading Comprehensio(总题数：6，分数：60.00)1.Section II Reading Comprehension（分数：10.00）_2.Part CDirections: Read the following text carefully and then translate the underlined segments into Chinese.（分数：10.00）_【F1】 It is the world“s fourth-most-important food crop,

2、after maize, wheat and rice, which provides more calories, more quickly, using less land and in a wider range of climates than any other plant. It is, of course, the potato. The United Nations has declared 2008 the International Year of the Potato. It hopes that greater awareness of the merits of po

3、tatoes will contribute to the achievement of its Millennium Development Goals, by helping to alleviate poverty, improve food security and promote economic development. It is always the international year of this or month of that.【F2】 But the potato“s unusual history means it is well worth celebratin

4、g by readers of The Economist because the potato is intertwined with economic development, trade liberalisation and globalisation. Unlikely though it seems, the potato promoted economic development by underpinning the industrial revolution in England in the 19th century. It provided a cheap source o

5、f calories and was easy to cultivate, so it liberated workers from the land. Potatoes became popular in the north of England, as people there specialised in livestock farming and domestic industry, while farmers in the south(where the soil was more suitable)concentrated on wheat production.【F3】 By a

6、 happy accident, this concentrated industrial activity in the regions where coal was readily available, and a potato-driven population boom provided ample workers for the new factories. Friedrich Engels even declared that the potato was the equal of iron for its “historically revolutionary role“. Th

7、e potato promoted free trade by contributing to the abolition of Britain“s Corn Lawsthe cause which prompted the founding of The Economist in 1843. The Corn Laws restricted imports of grain into the United Kingdom in order to protect domestic wheat producers.【F4】 Landowners supported the laws, since

8、 cheap imported grain would reduce their income, but industrialists opposed them because imports would drive down the cost of food, allowing people to spend more on manufactured goods. Ultimately it was not the eloquence of the arguments against the Corn Laws that led to their abolitionand more“ s t

9、he pity. It was the tragedy of the Irish potato famine of 1845, in which 1 million Irish perished when the potato crop on which they subsisted succumbed to blight.【F5】 The need to import grain to relieve the situation in Ireland forced the government, which was dominated by landowners who backed the

10、 Corn Laws, to reverse its position. This paved the way for liberalisation in other areas, and free trade became British policy. As the Duke of Wellington complained at the time, “rotten potatoes have done it all.“（分数：10.00）(1).【F1】（分数：2.00）_(2).【F2】（分数：2.00）_(3).【F3】（分数：2.00）_(4).【F4】（分数：2.00）_(5).

11、【F5】（分数：2.00）_Economics, as we know it, is the social science concerned with the production, distribution, exchange, and consumption of goods and services. Economists focus on the way in which individuals, groups, business enterprises, and governments seek to achieve efficiently any economic objecti

12、ve they select.【F1】 Other fields of study also contribute to this knowledge: Psychology and ethics try to explain how objectives are formed, history records changes in human objectives, and sociology interprets human behavior in social contexts. Standard economics can be divided into two major field

13、s.【F2】 The first, price theory or microeconomics, explains how the interplay of supply and demand in competitive markets creates a multitude of individual prices, wage rates, profit margins, and rental changes. Microeconomics assumes that people behave rationally. Consumers try to spend their income

14、 in ways that give them as much pleasure as possible. As e-conomists say, they maximize utility. For their part, entrepreneurs seek as much profit as they can extract from their operations. The second field, macroeconomics, deals with modern explanations of national income and employment. Macroecono

15、mics dates from the book, The General Theory of Employment, Interest, and Money(1935), by the British economist John Maynard Keynes. His explanation of prosperity and depression centers on the total or aggregate demand for goods and services by consumers, business investors, and governments.【F3】 Bec

16、ause, according to Keynes, inadequate total demand increases unemployment, the indicated cure is either more investment by businesses or more spending and consequently larger budget deficits by government. Economic issues have occupied people“s minds throughout the ages.【F4】 Aristotle and Plato in a

17、ncient Greece wrote about problems of wealth, property, and trade, both of whom were prejudiced against commerce, feeling that to live by trade was undesirable. The Romans borrowed their economic ideas from the Greeks and showed the same contempt for trade.【F5】 During the Middle Ages the economic id

18、eas of the Roman Catholic church were expressed in the law of the church, which condemned the taking of interest for money loaned and regarded commerce as inferior to agriculture. Economics as a subject of modern study, distinguishable from moral philosophy and politics, dates from the work, Inquiry

19、 into the Nature and Causes of the Wealth of Nations(1776), by the Scottish philosopher and economist Adam Smith. Mercantilism and physiocracy were precursors of the classical economics of Smith and his 19th-century successors.（分数：10.00）(1).【F1】（分数：2.00）_(2).【F2】（分数：2.00）_(3).【F3】（分数：2.00）_(4).【F4】（

20、分数：2.00）_(5).【F5】（分数：2.00）_【F1】 A leaked study examining genetically-modified corn reveals that the lab-made alternative to organic crops contains a startling level of toxic chemicals. 【F2】 An anti-GMO website has posted the results of an education-based consulting company“s comparison of corn types

21、, and the results reveal that genetically modified foods may be more hazardous than once thought. The study, the 2012 Corn Comparison Report by Profit Pro, was published recently on the website for Moms Across America March to Label GMOs, a group that says they wish to “raise awareness and support M

22、oms with solutions to eat GMO Free as we demand GMO labeling locally and nationally simultaneously.“ They are plotting nationwide protests scheduled for later this year. The report, writes the website“s Zen Honeycutt, was provided by a representative for De Dell Seed Company, an Ontario-based farm t

23、hat“s touted as being Canadian only non-GMO corn seed company. “The claims that “There is no difference between GMO corn and NON Gmo corn“ are false,“ says Honeycutt, who adds she was “floored“ after reading the study. According to the analysis, GMO corn tested by Profit Pro contains a number of ele

24、ments absent from traditional corn, including chlorides, formaldehyde and glyphosate.【F3】 While those elements don“t appear naturally in corn, they were present in GMO samples to the tune of 60 ppm, 200 ppm and 13 ppm, respectively. Honecutt says that the United States Environmental Protection Agenc

25、y(FDA)mandates that the level of glyphosate in American drinking water not exceed 0.7 ppm and adds that organ damage in some animals has been linked to glyphosate exposure exceeding 0.1 ppm. “Glyphosate is a strong organic phosphate chelator that immobilizes positively charged minerals such as manga

26、nese, cobalt, iron, zinc and copper.“【F4】 Dr. Don Huber attested during a separate GMO study recently released, adding that those elements “are essential for normal physiological functions in soils, plants and animals“. “Glyphosate draws out the vital nutrients of living things and GMO corn is cover

27、ed with it.“ adds Honeycutt, who notes that the nutritional benefits rampant in natural corn are almost entirely removed from lab-made seeds:【F5】 in the samples used during the study, non-GMO corn is alleged to have 437-times the amount of calcium in genetically modified versions, and 56-and 7-times

28、 the level of magnesium and manganese, respectively.（分数：10.00）(1).【F1】（分数：2.00）_(2).【F2】（分数：2.00）_(3).【F3】（分数：2.00）_(4).【F4】（分数：2.00）_(5).【F5】（分数：2.00）_The old adage of the title has a parallel in the scientific world “all research leads to biomedical advances“. The fact that research in one discipl

29、ine contributes to another is well understood by the scientific community. It is not, however, so clear to the public or to public policy-makers.【F1】 Because public support for funding of biomedical research is strong, the scientific community could build a more effective case for public support of

30、all science by articulating how research in other disciplines benefits biological medicine. The time is ripe to improve public appreciation of science. A recent National Science Foundation survey suggested that Americans continue to support research expenditures. In addition, public opinion polls in

31、dicate that scientists and science leaders enjoy enviably high public esteems.【F2】 Instead of lamenting; the lack of public understanding of science, we can work to enhance public appreciation of scientific research by showing how investigations are in many areas close-knit and contribute to biomedi

32、cal advances. A crucial task is to convey to the public, in easily understood terms, the specific benefits and the overall good that result from research in all areas of science. 【F3】 Take, for example, agricultural research. On the surface, it may appear to have made few significant contributions t

33、o biomedical advances, except those directly related to human nutrition. This view is incorrect, however. In the case of nutrition, the connections between agricultural and biomedical research are best exemplified by the vitamin discoveries.【F4】 At the turn of the century, when the concept of vitami

34、ns had not yet surfaced and nutrition as a scientific discipline did not exist, it was in a department of agricultural chemistry that the first true demonstration of vitamins was made. Single-grain feeding experiments documented the roles of vitamins A and B. The essential role of some minerals(iron

35、 and copper)was shown later, and these discoveries provided the basis of modern human nutrition research. 【F5】 Despite such direct links, however, it is the latest discoveries that have been made in agricultural research that reveal its true importance to biomedicine. Life-saving antibiotics such as

36、 streptomycin were discovered in soil microorganisms. The first embryo transplant was made in a dairy cow, and related research led to advances in the understanding of human reproduction.（分数：10.00）(1).【F1】（分数：2.00）_(2).【F2】（分数：2.00）_(3).【F3】（分数：2.00）_(4).【F4】（分数：2.00）_(5).【F5】（分数：2.00）_考研英语（翻译）-试卷 2

37、0答案解析(总分：60.00，做题时间：90 分钟)一、Reading Comprehensio(总题数：6，分数：60.00)1.Section II Reading Comprehension（分数：10.00）_解析：2.Part CDirections: Read the following text carefully and then translate the underlined segments into Chinese.（分数：10.00）_解析：【F1】 It is the world“s fourth-most-important food crop, after ma

38、ize, wheat and rice, which provides more calories, more quickly, using less land and in a wider range of climates than any other plant. It is, of course, the potato. The United Nations has declared 2008 the International Year of the Potato. It hopes that greater awareness of the merits of potatoes w

39、ill contribute to the achievement of its Millennium Development Goals, by helping to alleviate poverty, improve food security and promote economic development. It is always the international year of this or month of that.【F2】 But the potato“s unusual history means it is well worth celebrating by rea

40、ders of The Economist because the potato is intertwined with economic development, trade liberalisation and globalisation. Unlikely though it seems, the potato promoted economic development by underpinning the industrial revolution in England in the 19th century. It provided a cheap source of calori

41、es and was easy to cultivate, so it liberated workers from the land. Potatoes became popular in the north of England, as people there specialised in livestock farming and domestic industry, while farmers in the south(where the soil was more suitable)concentrated on wheat production.【F3】 By a happy a

42、ccident, this concentrated industrial activity in the regions where coal was readily available, and a potato-driven population boom provided ample workers for the new factories. Friedrich Engels even declared that the potato was the equal of iron for its “historically revolutionary role“. The potato promoted free trade by contributing to the abolition of Britain“s Corn Lawsthe cause which prompted the founding of The Economist in 1843. The Corn Laws restricted imports of grain into the United Kingdom in order to protect domestic wheat producers.【F4】 Lando