[考研类试卷]考研英语(阅读)模拟试卷308及答案与解析.doc
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1、考研英语(阅读)模拟试卷 308 及答案与解析Part ADirections: Read the following four texts. Answer the questions below each text by choosing A, B, C or D. (40 points)0 Last weekend Kyle MacDonald in Montreal threw a party to celebrate the fact that he got his new home in exchange for a red paper clip. Starting a year a
2、go, MacDonald bartered the clip for increasingly valuable stuff, including a camp stove and free rent in a Phoenix flat. Having announced his aim(the house)in advance, MacDonald likely got a boost from techies eager to see the Internet pass this daring test of its networking power. “My whole motto w
3、as Start small, think big, and have fun“, says MacDonald , 26, “I really kept my effort on the creative side rather than the business side.“Yet as odd as the MacDonald exchange was, barter is now big business on the Net. This year more than 400,000 companies worldwide will exchange some $10 billion
4、worth of goods and services on a growing number of barter sites. These Web sites allow companies to trade products for a virtual currency, which they can use to buy goods from other members. In Iceland, garment-maker Kapusalan sells a third of its output on the booming Vidskiptanetid exchange, earni
5、ng virtual money that it uses to buy machinery and pay part of employee salaries. The Troc-Services exchange in France offers more than 4,600 services, from math lessons to ironing.This is not a primitive barter system. By creating currencies, the Internet removes a major barrier what Bob Meyer, pub
6、lisher of Barter News, calls “the double coincidence of wants“. That is, two parties once not only had to find each other, but also an exchange of goods that both desired. Now, they can price the deal in virtual currency.Barter also helps firms make use of idle capacity. For example, advertising is
7、“hugely bartered“ because many media, particularly on the Web, can supply new ad space at little cost. Moreover, Internet ads dont register in industry-growth statistics, because many exchanges are arranged outside the formal exchanges.Like eBay, most barter sites allow members to “grade“ trading pa
8、rtners for honesty, quality and so on. Barter exchanges can allow firms in countries with hyperinflation or nontradable currencies to enter global trades. Next year, a nonprofit exchange called Quick Lift Two(QL2)plans to open in Nairobi, offering barter deals to 38,000 Kenyan farmers in remote area
9、s. Two small planes will deliver the goods. QL2 director Gacii Waciuma says the farmers are excited to be “liberated from corrupt middlemen.“ For them, barter evokes a bright future, not a precapitalist past.1 The word “techies“(Para. 1)probably refers to those who are(A)afraid of technology.(B) ski
10、lled in technology.(C) ignorant of technology.(D)incompetent in technology.2 Many people may have deliberately helped Kyle because they(A)were impressed by his creativity.(B) were eager to identify with his motto.(C) liked his goal announced in advance.(D)hoped to prove the power of the Internet.3 T
11、he Internet barter system relies heavily on(A)the size of barter sites.(B) the use of virtual currency.(C) the quality of goods or services.(D)the location of trading companies.4 It is implied that Internet advertisement can help(A)companies make more profit.(B) companies do formal exchanges.(C) med
12、ia register in statistics.(D)media grade barter sites.5 Which of the following is true of QL2 according to the author?(A)It is criticized for doing business in a primitive way.(B) It aims to deal with hyperinflation in some countries.(C) It helps get rid of middlemen in trade and exchange.(D)It is i
13、ntended to evaluate the performance of trading partners.5 When Thomas Keller, one of Americas foremost chefs, announced that on Sept. 1 he would abolish the practice of tipping at Per Se, his luxury restaurant in New York City, and replace it with a European-style service charge, I knew three groups
14、 would be opposed: customers, servers and restaurant owners. These three groups are all committed to tippingas they quickly made clear on Web sites. To oppose tipping, it seems, is to be anti-capitalist, and maybe even a little French.But Mr. Keller is right to move away from tippingand its worth ex
15、ploring why just about everyone else in the restaurant world is wrong to stick with the practice.Customers believe in tipping because they think it makes economic sense. “Waiters know that they wont get paid if they dont do a good job“ is how most advocates of the system would put it. To be sure, th
16、is is a tempting, apparently rational statement about economic theory, but it appears to have little applicability to the real world of restaurants.Michael Lynn, an associate professor of consumer behavior and marketing at Cornells School of Hotel Administration, has conducted dozens of studies of t
17、ipping and has concluded that consumers assessments of the quality of service correlate weakly to the amount they tip.Rather, customers are likely to tip more in response to servers touching them lightly and leaning forward next to the table to make conversation than to how often their water glass i
18、s refilledin other words, customers tip more when they like the server, not when the service is good. Mr. Lynns studies also indicate that male customers increase their tips for female servers while female customers increase their tips for male servers.What s more, consumers seem to forget that the
19、tip increases as the bill increases. Thus, the tipping system is an open invitation to what restaurant professionals call “upwelling“: every bottle of imported water, every espresso and every cocktail is extra money in the servers pocket. Aggressive upwelling for tips is often rewarded while low-key
20、, quality service often goes unrecognized.In addition, the practice of tip pooling, which is the norm in fine-dining restaurants and is becoming more common in every kind of restaurant above the level of a greasy spoon, has ruined whatever effect voting with your tip might have had on an individual
21、waiter. In an unreasonable outcome, you are punishing the good waiters in the restaurant by not tipping the bad one. Indeed, there appears to be little connection between tipping and good service.6 It may be inferred that a European-style service(A)is tipping-free.(B) charges little tip.(C) is the a
22、uthor s initiative.(D)is offered at Per Se.7 Which of the following is NOT true according to the author?(A)Tipping is a common practice in the restaurant world.(B) Waiters dont care about tipping.(C) Customers generally believe in tipping.(D)Tipping has little connection with the quality of service.
23、8 According to Michael Lynn s studies, waiters will likely get more tips if they(A)have performed good service.(B) frequently refill customers water glass.(C) win customers favor.(D)serve customers of the same sex.9 We may infer from the context that “upwelling“(Para. 6)probably means(A)selling some
24、thing up.(B) selling something fancy.(C) selling something unnecessary.(D)selling something more expensive.10 This passage is mainly about(A)reasons to abolish the practice of tipping.(B) economic sense of tipping.(C) consumers attitudes towards tipping.(D)tipping for good service.10 Cyberspace, dat
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