[考研类试卷]考研英语(阅读)模拟试卷143及答案与解析.doc
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1、考研英语(阅读)模拟试卷 143 及答案与解析Part ADirections: Read the following four texts. Answer the questions below each text by choosing A, B, C or D. (40 points)0 The largest egg recall in U. S. history is underway, after a salmonella outbreak more than doubled the number of such cases between May and July, from a
2、n anticipated 700 to almost 2,000. The eggs have been traced to two Iowa egg producers, Wright County Egg and Hilland-ale Farms, but more than two dozen different brands and distributors in 17 states have been affected. When a salmonella outbreak on two Iowa farms leads to a nationwide recall of a h
3、alf-billion eggs, it points to a bigger question: what happened to the food system?America is growing increasingly dependent on industrial agriculture: fewerand larger farms are feeding the country. At so-called factory farms, food production is a decidedly non-rural business; animals are pumped up
4、with hormones and confined in tiny spaces. An estimated 95 percent of Americas eggs are produced at just 192 farms, down from 2,500 in 1987. But is industrial agriculture to blame for the salmonella outbreak?No, says Darrell Trampel, a poultry veterinarian at Iowa State University. Buying organic or
5、 local doesnt necessarily mean youre protected from diseases. The source of the outbreak is still under investigation, but one likely criminal is mice, which can be a problem for farms of any size, Trampel says. The particular strain of salmonella associated with eggsSalmonella enteriti-disemerged i
6、n the late 1980s, when it moved from rats to chickens.Still, for local egg producers, the outbreak has been an unexpected fortune, as customers turn to farmers markets instead of supermarkets. Smaller farms, many of which advocate their free-range and organically fed products, may intuitively feel l
7、ike a safer choice to some shoppers. But while small-scale producers may be more humane, salmonella outbreaks arent u-nique to large-scale operations.Despite the hype, theres contradictory evidence about whether eggs laid by free-range or organically fed hens are less likely to contract the bacteria
8、 than eggs laid in factory-farm settings. According to the USDAs Food Safety and Inspection Service, claims that chickens labeled “ kosher,“ “ free range,“ “ organic,“ or “ natural“ having lower salmonella levels are unsubstantiated.But the extension of large-scale industrial food production does me
9、an that when there is a problem, its magnified. As a result, salmonella outbreaks on two Iowa farms can sicken thousands across the country. Smaller farms produce less food, and that food often doesnt travel too far from farm to table. As a result, outbreaks are relatively isolated and affect fewer
10、people. But this model is rapidly changing as food production and distribution becomes a national affair.Yesterday, Tyson Foods recalled 380,000 pounds of deli meat sold in sandwiches at Wal-Mart stores because of a potential contamination with listeria, a bacterium that can cause high fever, headac
11、hes, and nausea. Last year hundreds were sickened by a salmonella outbreak that was ultimately traced to peanut butter produced in Georgia and distributed around the country.1 The eggs produced in Wright County Egg and Hillandale Farms have(A)led to the largest recall of 2,000 eggs in the U. S.(B) s
12、ickened two dozen distributors in 17 states.(C) been contaminated due to salmonella outbreak.(D)led to the collapse of the food system.2 According to Darrell Trampel, what is likely to be blamed for salmonella outbreak?(A)Industrial agriculture.(B) Eggs.(C) Large farms.(D)Rats.3 Customers turned to
13、local egg producers rather than supermarkets because they thought(A)its safer to eat free-range eggs.(B) small-scale producers are more humane.(C) salmonella is only limited to large farms.(D)free-range eggs have lower salmonella.4 Which of the following leads to salmonella outbreak on two Iowa farm
14、s so serious?(A)Large-scale industrial farms distribute food nationwide.(B) Smaller farms produce less food than larger farms.(C) Smaller farms tend to be relatively isolated.(D)Large-scale farms often have potential contamination.5 The passage is mainly about(A)salmonella outbreak and its solutions
15、.(B) food safety and industrial food production.(C) free-range eggs and factory-farm eggs.(D)egg recall and its investigation.5 Think about yesterdays lunch and a variety of details may leap to mind, each of them employing a different section of your brain. The olfactory system calls up what the mea
16、l smelled like, while the visual cortex retrieves images of the restaurant you ate in and the temporal lobe recalls the sound of your waitresss voice. Scientists have long suspected that every recollection from the mundane to the momentousignites a distinct pattern of neurons. But for decades, they
17、have struggled to understand how the brain assembles such disparate elements into a single coherent memory, one that can be retrieved intact, spontaneously or on demand, hours, days or even years after the fact. “Its not like a tape recorder where you store it all on one cassette,“ says Lynn Nadel,
18、a neuroscientist at the University of Arizona in Tucson. “Theres more than one PLAY button to hit. “Its no trivial matter. One of the most devastating effects of dementia and Alzheimers disease is the loss of whats known as episodic memorythe capacity to remember experiences in detail. Despite years
19、 of research and some initial progress, the ability to restore this function to aging or diseased brains continues to elude doctors. But research published earlier this month in the journal Science has provided some important clues into how the brain builds memories.UCLA neuroscientist Itzhak Fried
20、and his Israeli colleagues measured neural activity in the brains of 13 study participants as they watched short video clips. Afterward, while their brains were still being monitored, subjects were asked to describe whichever of the video clips came to mind. The same neurons that had fired as they w
21、atched a given clip fired again when they recalled that clip. Actually, researchers could predict which clip a subject was about to remember, as corresponding neurons flared up seconds ahead of actual remembering.The findings offer the first proof of a long-held assumptionreactivation of the neurons
22、 initially involved in an experience forms the basis of human memory. “ Being able to see human memory recall in action, in real time, is unprecedented,“ says MIT neuroscientist Matthew Wilson. “Weve suspected for quite a while storage and retrieval would be concentrated in the same cells, but never
23、 had the proof until now. “As exciting as that finding may be, however, some memory experts say the true significance of Frieds study lies not in when the neurons fired, but in where they were locatedthe hippocampus. One of the earliest and most common signs of Alzheimers disease is patients start g
24、etting lost in places familiar to them. The hippocampus, a thin slice of tissue tucked deep in the brain, is known to play a role in the ability to remember and navigate through a given place, a process known as spatial learning. The involvement of these same cells in the storage and retrieval of me
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