KS J ISO 4832-2007 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms-Colony-count technique《食品和动物饲料的微生物学 大肠杆菌菌落计数水平办法 菌落计数技术》.pdf
《KS J ISO 4832-2007 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms-Colony-count technique《食品和动物饲料的微生物学 大肠杆菌菌落计数水平办法 菌落计数技术》.pdf》由会员分享,可在线阅读,更多相关《KS J ISO 4832-2007 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coliforms-Colony-count technique《食品和动物饲料的微生物学 大肠杆菌菌落计数水平办法 菌落计数技术》.pdf(12页珍藏版)》请在麦多课文档分享上搜索。
1、 KSKSKSKS KSKSKSK KSKSKS KSKSK KSKS KSK KS KS J ISO 4832 KS J ISO 4832 :2007 (2012 ) 2007 10 31 http:/www.kats.go.krKS J ISO 4832:2007 : ( ) ( ) () () () ( ) : (http:/www.standard.go.kr) : :2002 10 31 :2007 10 31 :2012 12 28 : 20120814 : ( 02-509-7270) (http:/www.kats.go.kr). 10 5 , . KS J ISO 4832:
2、2007 (2012 ) Microbiology of food and animal feeding stuffsHorizontal method for the enumeration of coliformsColony-count technique 2006 3 ISO 4832, Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of coliformsColony-count technique , . ISO 4832 ISO/TC34 (SC9) . 1
3、 30 37 . . . 30 . mL g 100 . 2 . . ( ) . KS H ISO 6887( ), , 10 KS H ISO 7218, ISO 8261:2001, Milk and milk productsGeneral guidance for the preparation of test samples, initial suspensions and decimal dilutions for microbiological examination ISO/TS 111331:2000, Microbiology of food and animal feed
4、ing stuffsGuidelines on preparation and production of culture mediaPart 1:General guidelines on quality assurance for the preparation of culture media in the laboratory ISO/TS 111332:2003, Microbiology of food and animal feeding stuffsGuidelines on preparation and production of culture mediaPart 2:P
5、ractical guidelines on performance testing of culture media KS J ISO 4832:2007 3 . 3.1 (30 37 ) VRBL (crystal violet neutral red bile lactose agar) . 4 4.1 2 . 10 2 . 4.2 30 37 24 . 4.3 . . 4.4 mL g (KS H ISO 7218 ). 5 5.1 , KS H ISO 7218, ISO/TS 111331 ISO/TS 11133 2 . 5.2 KS H ISO 6887( ), ISO 826
6、1 . 5.3 VRBL 5.3.1 2 KS J ISO 4832:2007 (enzymatic digest of animal tissues) 7 g (yeast extract) 3 g (lactose)(C 12 H 22 O 11 H 2 O) 10 g (NaCl) 5 g (bile salts) 1.5 g (neutral red) 0.03 g (crystal violet) 0.002 g (agar)a1218 g 1 000 mL a . 5.3.2 . . 25 pH 7.40.2 pH . . 2 4547 (6.5 ) . , . (9.2.2 ).
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