KS H ISO 6321-2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)《动植物油脂 开口毛细管中的熔点(裂解点)测定》.pdf

《KS H ISO 6321-2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)《动植物油脂 开口毛细管中的熔点(裂解点)测定》.pdf》由会员分享，可在线阅读，更多相关《KS H ISO 6321-2008 Animal and vegetable fats and oils－Determination of melting point in open capillary tubes (slip point)《动植物油脂 开口毛细管中的熔点(裂解点)测定》.pdf（10页珍藏版）》请在麦多课文档分享上搜索。

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6、0.9 % 0.8 0.35 1.0 %1.0 0.30 0.8 % 0.8 0.13 0.3 % 0.4 0.15 0.3 % 0.4 sR() 2.8 sR() 0.31 1.1 % 0.9 0.75 2.1 %2.1 2.0 6.4 % 5.7 2.5 6.9 %7.1 0.9 2.5 % 2.6 0.5 1.1 % 1.4 0.77 1.7 % 2.2 10.2 ( ) A 0.5 , B 1.0 . 11 ( KS H ISO 6321, A B) . , . . 1) ISO 5725： 1986 Precision of test methods Determination of

7、 repeatability and reproducibility for a standard test method by inter-laboratory tests () 135513 7017 (02)60094114 (02)600948878 http:/ Korean Agency for Technology and Standards http:/www.kats.go.kr KS H ISO 6321:2008 KSKSKS SKSKS KSKS SKS KS SKS KSKS SKSKS KSKSKS Animal and vegetable fats and oilsDetermination of melting point in open capillary tubes (slip point) ICS 67.200.10