EN 61512-3-2008 en Batch control - Part 3 General and site recipe models and representation《批控制 第3部分 总生产模式和现场调制模式及表示法》.pdf

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1、raising standards worldwideNO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBSI British StandardsWB9423_BSI_StandardColCov_noK_AW:BSI FRONT COVERS 5/9/08 12:55 Page 1Batch control Part 3: General and site recipe models and representationBS EN 61512-3:2008NO COPYING WITHOUT BSI P

2、ERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LANational forewordThis British Standard is the UK implementation of EN 61512-3:2008. It isidentical to IEC 61512-3:2008. It supersedes DD IEC/PAS 61512-3:2004which is withdrawn.The UK participation in its preparation was entrusted by TechnicalCommittee GEL

3、/65, Measurement and control, to SubcommitteeGEL/65/1, System considerations.A list of organizations represented on this committee can be obtained onrequest to its secretary.This publication does not purport to include all the necessary provisionsof a contract. Users are responsible for its correct

4、application. BSI 2009ISBN 978 0 580 54441 5ICS 25.040.40; 35.240.50Compliance with a British Standard cannot confer immunity fromlegal obligations.Amendments issued since publicationAmd. No. Date Text affectedBRITISH STANDARDBS EN 61512-3:2008This British Standard was published under the authority o

5、f the StandardsPolicy and Strategy Committee on 31 March 2009 . EUROPEAN STANDARD EN 61512-3 NORME EUROPENNE EUROPISCHE NORM September 2008 CENELEC European Committee for Electrotechnical Standardization Comit Europen de Normalisation Electrotechnique Europisches Komitee fr Elektrotechnische Normung

6、 Central Secretariat: rue de Stassart 35, B - 1050 Brussels 2008 CENELEC - All rights of exploitation in any form and by any means reserved worldwide for CENELEC members. Ref. No. EN 61512-3:2008 E ICS 25.040.40; 35.240.50 English version Batch control - Part 3: General and site recipe models and re

7、presentation (IEC 61512-3:2008) Contrle-commande des processus de fabrication par lots - Partie 3: Modles et reprsentation des recettes gnrales et des recettes de site (CEI 61512-3:2008) Chargenorientierte Fahrweise - Teil 3: Modelle und Darstellungen von Verfahrens- und Werksrezepten (IEC 61512-3:2

8、008) This European Standard was approved by CENELEC on 2008-08-01. CENELEC members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliograph

9、ical references concerning such national standards may be obtained on application to the Central Secretariat or to any CENELEC member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a

10、 CENELEC member into its own language and notified to the Central Secretariat has the same status as the official versions. CENELEC members are the national electrotechnical committees of Austria, Belgium, Bulgaria, Cyprus, the Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hung

11、ary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, the Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland and the United Kingdom. BS EN 61512-3:2008EN 61512-3:2008 - 2 - Foreword The text of document 65A/496/CDV, future edition 1 of IEC 61

12、512-3, prepared by SC 65A, System aspects, of IEC TC 65, Industrial-process measurement, control and automation, was submitted to the IEC-CENELEC parallel vote and was approved by CENELEC as EN 61512-3 on 2008-08-01. EN 61512-3 is to be used in conjunction with EN 61512-1 and EN 61512-2. The followi

13、ng dates were fixed: latest date by which the EN has to be implemented at national level by publication of an identical national standard or by endorsement (dop) 2009-05-01 latest date by which the national standards conflicting with the EN have to be withdrawn (dow) 2011-08-01 Annex ZA has been add

14、ed by CENELEC. _ Endorsement notice The text of the International Standard IEC 61512-3:2008 was approved by CENELEC as a European Standard without any modification. _ BS EN 61512-3:2008- 3 - EN 61512-3:2008 Annex ZA (normative) Normative references to international publications with their correspond

15、ing European publications The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. NOTE When an internatio

16、nal publication has been modified by common modifications, indicated by (mod), the relevant EN/HD applies. Publication Year Title EN/HD Year IEC 60050-351 2006 International Electrotechnical Vocabulary (IEV) - Part 351: Control technology - - IEC 61512-1 1997 Batch control - Part 1: Models and termi

17、nology EN 61512-1 1999 IEC 61512-2 2001 Batch control - Part 2: Data structures and guidelines for languages EN 61512-2 2002 IEC 62264-1 2003 Enterprise-control system integration - Part 1: Models and terminology EN 62264-1 2008 IEC 62264-2 2004 Enterprise-control system integration - Part 2: Object

18、 model attributes EN 62264-2 2008 ISO/IEC 19501 2005 Information technology - Open Distributed Processing - Unified Modeling Language (UML) - - BS EN 61512-3:2008 2 61512-3 IEC:2008 CONTENTS INTRODUCTION.8 1 Scope.9 2 Normative references .9 3 Terms, definitions and abbreviations 9 3.1 Terms and def

19、initions 9 3.2 Abbreviation 10 4 Recipe description10 4.1 Recipe types .10 4.2 General and site recipe description .10 4.2.1 Manufacturing information .10 4.2.2 Multiple site definitions 10 4.2.3 Expansion and collapsing of the recipe type hierarchy.11 4.3 Equipment-independent recipes 11 4.3.1 Equi

20、pment-independent recipe subtypes .11 4.3.2 Activities of equipment-independent recipes 11 4.3.3 Input to trial or pilot production 12 4.3.4 Output from trial or pilot production .13 4.3.5 Control of equipment-independent recipes.13 4.3.6 Equipment-independent recipe definition .14 4.3.7 Equipment-i

21、ndependent recipe variants .14 4.3.8 Source of scheduling information.14 4.3.9 Equipment-independent recipes and business information.14 4.3.10 Equipment-independent recipes for capability comparison.15 4.3.11 Equipment-independent recipes as facility design specifications15 4.4 General recipes.15 4

22、.4.1 Enterprise-wide definition 15 4.4.2 Purpose of a general recipe.16 4.4.3 General recipe information 16 4.5 Site recipes .17 4.5.1 Site-specific recipes 17 4.5.2 Site recipe definition17 4.5.3 Site recipe policies 18 4.6 Product families and product grades18 4.6.1 Product definition 18 4.6.2 Pro

23、duct families.18 4.6.3 Product grades 18 5 Equipment-independent recipe contents .19 5.1 Recipe information 19 5.2 Recipe life cycle states19 5.3 Recipe header.19 5.4 Recipe formula 19 5.5 Recipe procedure 19 5.5.1 Process model.19 5.5.2 Process hierarchy20 5.5.3 Ideal procedure for manufacture 20 B

24、S EN 61512-3:200861512-3 IEC:2008 3 5.5.4 Process stage20 5.5.5 Process operation21 5.5.6 Process action.21 5.5.7 Definition of equipment requirements.21 5.5.8 Process stage guidelines.21 5.5.9 Process operation guidelines.22 5.5.10 Process action guidelines 23 5.5.11 Process action types .24 5.6 Eq

25、uipment requirements27 5.6.1 Requirements of final manufacturing equipment 27 5.6.2 Equipment selection 27 5.6.3 Constraining target equipment.27 5.6.4 Managing equipment requirement definitions.27 5.7 Other information 27 5.8 Life cycle states 28 6 Equipment-independent recipe object model 28 6.1 G

26、eneral .28 6.2 Modelling techniques.28 6.3 Object model.28 6.4 Object relationships.29 6.5 Object model elements30 6.5.1 Attributes.30 6.5.2 Equipment-independent recipe 30 6.5.3 Equipment requirement30 6.5.4 Equipment requirement element 30 6.5.5 Equipment requirement library.31 6.5.6 General recip

27、e.31 6.5.7 Material definition 31 6.5.8 Material definition library .31 6.5.9 Other information.31 6.5.10 Percent input .31 6.5.11 Percent output.31 6.5.12 Process procedure 31 6.5.13 Process action.31 6.5.14 Process element32 6.5.15 Process element library .32 6.5.16 Process element link .32 6.5.17

28、 Process element specification .32 6.5.18 Process input 32 6.5.19 Process operation32 6.5.20 Process output 32 6.5.21 Process parameter 32 6.5.22 Process stage32 6.5.23 Site recipe .32 7 Equipment-independent recipe representation32 7.1 Process procedure chart .32 7.2 Process procedure chart notatio

29、n 33 7.2.1 Symbols and links33 7.2.2 Process procedure chart symbols 34 BS EN 61512-3:2008 4 61512-3 IEC:2008 7.2.3 Link types37 7.2.4 Rules for valid PPCs39 7.3 Process hierarchy .40 7.3.1 Process operation and process action depiction 40 7.3.2 Table representation41 7.3.3 Graphical and table view

30、equivalence43 7.3.4 Non-procedural equipment-independent recipe information .44 7.3.5 Equipment-independent recipe formula44 7.3.6 Material balance 44 7.3.7 Equipment requirements44 7.3.8 Header and other information 44 8 Transformation of equipment-independent recipes to master recipes45 8.1 Source

31、 of information for master recipes .45 8.2 Element mapping 45 8.3 Stage-to-unit procedure mapping 45 8.4 Transform components46 8.4.1 Master recipe component 46 8.4.2 Transform components for material transfers.46 8.4.3 Unit startup and shutdown components .46 8.4.4 Alternate master recipe transform

32、 components 47 8.5 Transformation tasks.47 8.5.1 Equipment determination .47 8.5.2 Using non-procedural information in transformation .47 8.5.3 Creating the master recipe 48 8.6 Transformation mapping48 8.6.1 Multiple possible mapping levels .48 8.6.2 Process action to master recipe phase mapping 48

33、 8.6.3 Process action to master recipe operation mapping.49 8.6.4 Process action to master recipe unit procedure mapping .49 8.6.5 Transformation through process operations .50 8.6.6 Transformation through process stages .51 Annex A (informative) General and site recipe benefits 53 Annex B (informat

34、ive) General and site recipes in the enterprise .54 Annex C (informative) Usage questions .59 Bibliography63 Figure 1 Recipe hierarchy example11 Figure 2 Pilot plant creation of equipment-independent recipe .12 Figure 3 Equipment-independent recipe from pilot plant development 13 Figure 4 Site recip

35、e, BOM, and BOR information overlaps .15 Figure 5 General recipes in a typical development function16 Figure 6 Equipment-independent recipe procedure definition .20 Figure 7 Non-persistent process actions 24 Figure 8 Equipment-independent recipe object model 29 Figure 9 Example stage PPC for an equi

36、pment-independent recipe .33 Figure 10 Recipe process element symbols .34 Figure 11 Annotation for stage or operation elements 35 BS EN 61512-3:200861512-3 IEC:2008 5 Figure 12 Equipment requirement indication 35 Figure 13 Example process annotation indication.35 Figure 14 Process input symbol .35 F

37、igure 15 Process input symbol with material identification36 Figure 16 Sample process input symbol representing multiple materials 36 Figure 17 Process intermediate symbol36 Figure 18 Unidentified intermediate material symbol 37 Figure 19 Process output symbol .37 Figure 20 Process output symbol wit

38、h material information 37 Figure 21 Order of execution symbol38 Figure 22 Start of parallel execution symbol.38 Figure 23 End of parallel execution38 Figure 24 Start of optional parallel execution symbol .38 Figure 25 Alternate execution paths for optional parallel execution 39 Figure 26 End of opti

39、onal parallel execution.39 Figure 27 Graphical representation example41 Figure 28 Sequence order annotations for table representation .42 Figure 29 Sample process operation as graphic.43 Figure 30 Sample graphic showing sequential paths 43 Figure 31 Possible general-to-master recipe mappings 46 Figu

40、re 32 Transform through process actions 48 Figure 33 Mapping of a process action to one or more operations49 Figure 34 Mapping of a process action to one or more unit procedures 50 Figure 35 Mapping of a process operation to one or more operations 51 Figure 36 Mapping of a process stage to one or mo

41、re unit procedures.52 Figure B.1 Information sets in a manufacturing enterprise54 Figure C.1 Typical overlap of information between a site recipe, a bill of material, and a bill of resources 62 Table 1 Process action properties24 Table 2 Persistent process action table format example.25 Table 3 Mate

42、rial addition process action examples 25 Table 4 Material removal process action examples 26 Table 5 Energy addition process action examples26 Table 6 Energy removal process action examples26 Table 7 Life cycle states 28 Table 8 Table format for process operations and process actions 41 Table 9 Samp

43、le process operation in table.44 Table B.1 Information elements .57 Table B.2 Planning levels and recipes .58 BS EN 61512-3:2008 8 61512-3 IEC:2008 INTRODUCTION IEC 61512-1 provides models and terminology applicable to batch control, IEC 61512-2 addresses data structures and guidelines for languages

44、. This part of IEC 61512 defines additional information on general and site recipes. Clause 4 of this part of IEC 61512 contains definitions of general and site recipes in greater detail than in IEC 61512-1. Clause 5 defines detailed description of the contents of general and site recipes. Clause 6

45、defines a data model that identifies objects and relationships that were addressed in Clauses 4 and 5. Clause 7 defines a method for depiction of general and site recipes that can be used for both simple and complex processing requirements, using both a tabular and a graphical notation. Clause 8 des

46、cribes some aspects of general or site to master recipe transformation. The annexes provide complementary information. Although this part of IEC 61512 is intended primarily for batch processes, it may have considerable value for other types of processes as well. BS EN 61512-3:200861512-3 IEC:2008 9

47、BATCH CONTROL Part 3: General and site recipe models and representation 1 Scope This part of IEC 61512 on Batch Control defines a model for general and site recipes; the activities that describe the use of general and site recipes within a company and across companies; a representation of general an

48、d site recipes; and a data model of general and site recipes. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document

49、(including any amendments) applies. IEC 60050-351:2006, International Electrotechnical Vocabulary Part 351: Control technology IEC 61512-1:1997, Batch Control Part 1: Models and terminology IEC 61512-2: 2001, Batch Control Part 2: Data structures and guidelines for languages IEC 62264-1: 2003, Enterprise-control system integration Part 1: Models and terminology IEC 62264-2: 2004, Enterprise-control