EN 14526-2004 4823 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation《食品 贻贝中石蛤毒素.pdf
《EN 14526-2004 4823 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation《食品 贻贝中石蛤毒素.pdf》由会员分享,可在线阅读,更多相关《EN 14526-2004 4823 Foodstuffs - Determination of saxitoxin and dc-saxitoxin in mussels - HPLC method using pre-column derivatization with peroxide or periodate oxidation《食品 贻贝中石蛤毒素.pdf(21页珍藏版)》请在麦多课文档分享上搜索。
1、Licensed Copy: Wang Bin, ISO/Exchange China Standards Information Centre, 10 November 2004, Uncontrolled Copy, (c) BSIBRITISH STANDARD BS EN 14526:2004 Foodstuffs Determination of saxitoxin and dc-saxitoxin in mussels HPLC method using pre-column derivatization with peroxide or periodate oxidation T
2、he European Standard EN 14526:2004 has the status of a British Standard ICS 67.120.30 Licensed Copy: Wang Bin, ISO/Exchange China Standards Information Centre, 10 November 2004, Uncontrolled Copy, (c) BSIBS EN 14526:2004 This British Standard was published under the authority of the Standards Policy
3、 and Strategy Committee on 19 August 2004 BSI 19 August 2004 ISBN 0 580 44311 6 National foreword This British Standard is the official English language version of EN 14526:2004. The UK participation in its preparation was entrusted to Technical Committee AW/-/3, Horizontal analysis, which has the r
4、esponsibility to: A list of organizations represented on this committee can be obtained on request to its secretary. Cross-references The British Standards which implement international or European publications referred to in this document may be found in the BSI Catalogue under the section entitled
5、 “International Standards Correspondence Index”, or by using the “Search” facility of the BSI Electronic Catalogue or of British Standards Online. This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application. Compliance wi
6、th a British Standard does not of itself confer immunity from legal obligations. aid enquirers to understand the text; present to the responsible international/European committee any enquiries on the interpretation, or proposals for change, and keep the UK interests informed; monitor related interna
7、tional and European developments and promulgate them in the UK. Summary of pages This document comprises a front cover, an inside front cover, the EN title page, pages 2 to 17 and a back cover. The BSI copyright notice displayed in this document indicates when the document was last issued. Amendment
8、s issued since publication Amd. No. Date Comments Licensed Copy: Wang Bin, ISO/Exchange China Standards Information Centre, 10 November 2004, Uncontrolled Copy, (c) BSIEUROPEANSTANDARD NORMEEUROPENNE EUROPISCHENORM EN14526 August2004 ICS67.120.30 Englishversion FoodstuffsDeterminationofsaxitoxinandd
9、csaxitoxinin musselsHPLCmethodusingprecolumnderivatizationwith peroxideorperiodateoxidation ProduitsalimentairesDterminationdelateneuren saxitoxineetendcsaxitoxinedanslesmoulesMthode parCLHPavecdrivationprcolonneetparoxydationau peroxideouauperiodate LebensmittelBestimmungvonSaxitoxinundDCSaxitoxin
10、inMuschelnHPLCVerfahrenmit VorsulenderivatisierungmitPeroxidoder Periodatoxdation ThisEuropeanStandardwasapprovedbyCENon21May2004. CENmembersareboundtocomplywiththeCEN/CENELECInternalRegulationswhichstipulatetheconditionsforgivingthisEurope an Standardthestatusofanationalstandardwithoutanyalteration
11、.Uptodatelistsandbibliographicalreferencesconcernings uchnational standardsmaybeobtainedonapplicationtotheCentralSecretariatortoanyCENmember. ThisEuropeanStandardexistsinthreeofficialversions(English,French,German).Aversioninanyotherlanguagemadebytra nslation undertheresponsibilityofaCENmemberintoit
12、sownlanguageandnotifiedtotheCentralSecretariathasthesamestatusast heofficial versions. CENmembersarethenationalstandardsbodiesofAustria,Belgium,Cyprus,CzechRepublic,Denmark,Estonia,Finland,France, Germany,Greece,Hungary,Iceland,Ireland,Italy,Latvia,Lithuania,Luxembourg,Malta,Netherlands,Norway,Polan
13、d,Portugal, Slovakia, Slovenia,Spain,Sweden,SwitzerlandandUnitedKingdom. EUROPEANCOMMITTEEFORSTANDARDIZATION COMITEUROPENDENORMALISATION EUROPISCHESKOMITEEFRNORMUNG ManagementCentre:ruedeStassart,36B1050Brussels 2004CEN Allrightsofexploitationinanyformandbyanymeansreserved worldwideforCENnationalMem
14、bers. Ref.No.EN14526:2004:E Licensed Copy: Wang Bin, ISO/Exchange China Standards Information Centre, 10 November 2004, Uncontrolled Copy, (c) BSIEN 14526:2004 (E) 2 Contents Page Foreword3 Introduction .4 1 Scope 5 2 Normative references 5 3 Principle5 4 Reagents.6 5 Apparatus .9 6 Procedure .11 7
15、HPLC determination 13 8 Calibration graph .13 9 Identification.14 10 Calculation14 11 Precision.14 12 Test report 15 Annex A (informative) Performance data16 Bibliography 17 Licensed Copy: Wang Bin, ISO/Exchange China Standards Information Centre, 10 November 2004, Uncontrolled Copy, (c) BSIEN 14526
16、:2004 (E) 3 Foreword This document (EN 14526:2004) has been prepared by Technical Committee CEN/TC 275 “Food analysis - Horizontal methods”, the secretariat of which is held by DIN. This European Standard shall be given the status of a national standard, either by publication of an identical text or
17、 by endorsement, at the latest by February 2005, and conflicting national standards shall be withdrawn at the latest by February 2005. According to the CEN/CENELEC Internal Regulations, the national standards organizations of the following countries are bound to implement this European Standard: Aus
18、tria, Belgium, Cyprus, Czech Republic, Denmark, Estonia, Finland, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Slovakia, Slovenia, Spain, Sweden, Switzerland and United Kingdom. WARNING The use of this standar
19、d can involve hazardous materials, operations and equipment. This standard does not purport to address all the safety problems associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regula
20、tory limitations prior to use. Licensed Copy: Wang Bin, ISO/Exchange China Standards Information Centre, 10 November 2004, Uncontrolled Copy, (c) BSIEN 14526:2004 (E) 4 Introduction This document is based on a procedure described by Lawrence and Mnard 1. In this original procedure, the C 18solid pha
21、se extraction is followed by a solid phase extraction with a weak cation exchanger. In the latter step, three different groups of shellfish toxins are being separated by elution with mobile phases of different ionic strength and polarity. The different groups of toxins are then derivatized with peri
22、odate or peroxide depending on the peak responses of the different toxins to the respective derivatization reactions. The method described in this document is specifically for saxitoxin and decarbamoyl (dc)-saxitoxin, so only the C 18clean up is applied. The method described in this document offers
23、the option to choose between an extraction with acetic acid (HAc) or an extraction with hydrochloric acid (HCl). The analysts choice depends on his desires and final needs. HCl extraction with boiling leads to partial hydrolysis of the PSP toxins, leading to conversion of some of the PSP toxins (C-1
24、, C-2, GTX-5) into more toxic analogues (GTX-2, GTX-3, saxitoxin). This process also occurs more or less in the human stomach. This extraction can therefore be considered a reasonable approach to estimate potential toxicity. HAc extraction without boiling is a milder extraction procedure, which leav
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- EN1452620044823FOODSTUFFSDETERMINATIONOFSAXITOXINANDDCSAXITOXININMUSSELSHPLCMETHODUSINGPRECOLUMNDERIVATIZATIONWITHPEROXIDEORPERIODATEOXIDATION

链接地址:http://www.mydoc123.com/p-714247.html