EN 30-1-1-2008 en Domestic cooking appliances burning gas - Part 1-1 Safety - General (Incorporates Amendment A3 2013)《家用燃气灶具 第1-1部分 安全性 一般性 包含修改件A1-2010》.pdf

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1、BS EN 30-1-1:2008ICS 97.040.20NO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBRITISH STANDARDDomestic cookingappliances burning gasPart 1-1: Safety General+A3:2013 IncorporatingcorrigendumNovember 2011 National forewordThis British Standard is the UK implementation of EN 30-1-

2、1:2008+A3:2013, incorporating corrigendum November 2011. It supersedes BS EN 30-1-1:2008+A2:2010 which is withdrawn.The start and finish of text introduced or altered by amendment is indicated in the text by tags. Tags indicating changes to CEN text carry the number of the CEN amendment. For example

3、, text altered by CEN amendment A1 is indicated by !“.The start and finish of text introduced or altered by corrigendum is indicated in the text by tags. Text altered by CEN corrigendum November 2011 is indicated in the text by .The UK participation in its preparation was entrusted to Technical Comm

4、ittee GSE/35, Gas cooking appliances (domestic).A list of organizations represented on this committee can be obtained on request to its secretary.This publication does not purport to include all the necessary provisions of a contract. Users are responsible for its correct application.Compliance with

5、 a British Standard cannot confer immunity from legal obligations.BS EN 30-1-1:2008+A3:2013This British Standardwas published underthe authority of theStandards Policy andStrategy Committee on 30September 2008 The British Standards Institution 2013. PublishedAmendments/corrigenda issued since public

6、ationDate Comments 31 August 2010 Implementation of CEN amendment A1:201031 January 2011 Implementation of CEN amendment A2:201031 January 2012 Implementation of CEN corrigendum November 2011ISBN 978 0 580 79304 2by BSI Standards Limited 201330 April 2013 Implementation of CEN amendment A3:2013EUROP

7、EAN STANDARD NORME EUROPENNE EUROPISCHE NORM EN 30-1-1:2008+A3 February 2013 ICS 97.040.20 Supersedes EN 30-1-1:2008+A2:2010 English Version Domestic cooking appliances burning gas - Part 1-1: Safety - General Appareils de cuisson domestiques utilisant les combustibles gazeux - Partie 1-1: Scurit -

8、Gnralits Haushalt-Kochgerte fr gasfrmige Brennstoffe - Teil 1-1: Sicherheit - Allgemeines This European Standard was approved by CEN on 11 July 2008 and includes Amendment 1 approved by CEN on 29 May 2010, Amendment 2 approved by CEN on 4 October 2010, Corrigendum 1 issued by CEN on 23 November 2011

9、 and Amendment 3 approved by CEN on 31 December 2012. CEN members are bound to comply with the CEN/CENELEC Internal Regulations which stipulate the conditions for giving this European Standard the status of a national standard without any alteration. Up-to-date lists and bibliographical references c

10、oncerning such national standards may be obtained on application to the CEN-CENELEC Management Centre or to any CEN member. This European Standard exists in three official versions (English, French, German). A version in any other language made by translation under the responsibility of a CEN member

11、 into its own language and notified to the CEN-CENELEC Management Centre has the same status as the official versions. CEN members are the national standards bodies of Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, Franc

12、e, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden, Switzerland, Turkey and United Kingdom. EUROPEAN COMMITTEE FOR STANDARDIZATION COMIT EUROPEN DE NORMALISATION EUROPISCHES KOM

13、ITEE FR NORMUNG Management Centre: Avenue Marnix 17, B-1000 Brussels 2013 CEN All rights of exploitation in any form and by any means reserved worldwide for CEN national Members. Ref. No. EN 30-1-1:2008+A3:2013: E EN 30-1-1:2008+A3:2013 (E) 2 Contents Page Foreword . 5 1 Scope 6 2 Normative referenc

14、es . 8 3 Terms and definitions 9 3.1 General terms and definitions . 9 3.2 Terms and definitions relating to the appliance . 9 3.3 Terms and definitions relating to gases and pressures . 10 3.3.1 Terms and definitions relating to gases 10 3.3.2 Terms and definitions relating to pressures . 12 3.4 Te

15、rms and definitions relating to the parts of the appliance . 12 3.4.1 Burners . 12 3.4.2 Auxiliary equipment, control devices 14 3.4.3 Other components . 16 3.5 Terms and definitions relating to operation 17 4 Classification 19 4.1 Classification of gases . 19 4.2 Categories of appliances . 20 4.2.1

16、 General . 20 4.2.2 Category I . 20 4.2.3 Category II 21 4.2.4 Category III . 21 4.3 Classes of appliances (see Figure 2) 22 5 Constructional requirements . 22 5.1 General . 22 5.1.1 Conversion to different gases . 22 5.1.2 Materials . 23 5.1.3 Ease of cleaning and maintenance . 25 5.1.4 Strength 25

17、 5.1.5 Soundness of the gas circuit assembly 26 5.1.6 Connections . 26 5.1.7 Movable appliances . 28 5.1.8 Fixing or stability of appliances 28 5.1.9 Additional components 28 5.1.10 Safety of operation in the event of fluctuation, interruption and restoration of the auxiliary energy . 28 5.1.11 Elec

18、trical safety of appliances and immunity to electromagnetic phenomena . 28 5.2 Special requirements . 29 5.2.1 Taps 29 5.2.2 Control handles 30 5.2.3 Injectors and adjusters 32 5.2.4 Oven thermostats . 33 5.2.5 Ignition systems . 34 5.2.6 Flame supervision devices 34 5.2.7 Regulators 34 5.2.8 Hotpla

19、tes 35 5.2.9 Ovens and grills . 37 5.2.10 Cylinder compartment . 40 5.2.11 Appliances with a cooling fan . 40 5.2.12 Accumulation of un-burnt gas . 41 5.2.13 Food hygiene in time controlled ovens . 42 BS EN 30-1-1:2008+A3:2013EN 30-1-1:2008+A3:2013 (E) 3 5.3 Additional requirements for appliances ha

20、ving one or more burners that are capable of remote operation 42 5.3.1 Application 42 5.3.2 General . 42 5.3.3 Remote operation (type 1) 42 5.3.4 Remote operation (type 2) 43 6 Performance requirements 43 6.1 General . 43 6.1.1 Soundness 43 6.1.2 Obtaining the input rates . 43 6.1.3 Flame supervisio

21、n devices 44 6.1.4 Safety of operation . 45 6.1.5 Heating 45 6.1.6 Temperature of the LPG cylinder and its compartment . 48 6.1.7 Total input of the appliance . 49 6.1.8 Regulator performance 49 6.1.9 Appliances with a cooling fan 49 6.1.10 Safety in the event of failure of the oven thermostat 52 6.

22、2 Special requirements for hotplates . 54 6.2.1 Ignition, cross-lighting and flame stability 54 6.2.2 Combustion 54 6.3 Special requirements for ovens and grills 55 6.3.1 Ignition, cross-lighting and flame stability 55 6.3.2 Combustion 55 7 Test methods 56 7.1 General . 56 7.1.1 Reference and test g

23、ases. 56 7.1.2 Test pressures 61 7.1.3 Test procedures . 61 7.1.4 Pans 66 7.1.5 Ovens and grill temperatures 67 7.1.6 Appliances having a mains electrical supply 68 7.1.7 Appliances having one or more multi-ring hotplate burners . 68 7.2 Verification of construction characteristics 68 7.2.1 Strength

24、 68 7.2.2 Strength, stability . 70 7.2.3 Accumulation of un-burnt gas in the appliance 72 7.2.4 Appliances with a glass lid having a device for shutting off the gas to the hotplate burners . 73 7.2.5 Food hygiene in time controlled ovens . 73 7.3 Verification of performance characteristics 74 7.3.1

25、General tests 74 7.3.2 Specific tests for hotplates 88 7.3.3 Specific tests for ovens and grills . 97 8 Marking and instructions . 103 8.1 Appliance marking (including any type 2 hand-operated control) . 103 8.2 Marking of the packaging. 104 8.3 Instructions. 104 8.3.1 General . 104 8.3.2 Technical

26、instructions 105 8.3.3 Instructions for use and maintenance . 107 8.3.4 Instructions for conversion to other gases . 108 Annex A (informative) National situations 122 A.1 General . 122 A.2 Marketing in different countries of the categories listed in the text of the standard 122 A.3 Supply pressures

27、for the appliances (see 7.1.2) . 126 A.4 Particular categories marketed nationally or locally 128 A.4.1 National distribution . 128 BS EN 30-1-1:2008+A3:2013EN 30-1-1:2008+A3:2013 (E) 4 A.4.2 Categories 128 A.4.3 Gas rate adjusters 130 A.4.4 Permitted operations for changing gas. 131 A.5 Test gases

28、corresponding to the particular categories given in A.4 . 131 A.6 Particular conditions for Belgium . 133 A.7 Connection requirements in force in various countries (see 5.1.6) . 133 Annex B (informative) Guidelines for extension to other categories 135 Annex C (normative) Characteristics of the pans

29、 required . 136 C.1 Pans required for testing on gas burners . 136 C.2 Characteristics of pans for testing on electric cooking plates 138 Annex D (normative) Surface temperature probe (7.3.1.5.3.2) 139 D.1 Design . 139 D.2 Validation test 139 D.2.1 Principle 139 D.2.2 Procedure . 139 D.2.3 Validatio

30、n 140 Annex E (normative) Use of symbols on the appliance and packaging . 141 E.1 Information having to appear on the appliance and packaging, in accordance with Clause 8 141 E.1.1 Electricity supply . 141 E.1.2 Type of gas . 141 E.1.3 Pressure . 142 E.1.4 Country . 142 E.1.5 Category . 142 E.2 Othe

31、r optional information 142 E.2.1 General . 142 E.2.2 Nominal heat input of a burner Qn142 E.2.3 Nominal heat input of all appliance burners Qn142 E.3 Information having to appear on the appliance and its packaging, in accordance with 8.1 and 8.2 143 Annex F (normative) Symbol “Do not shut lid when b

32、urner alight” . 145 Annex G %(normative) Fragmentation requirement for toughened soda-lime glass 146 G.1 Requirement . 146 G.2 Test method taking account of the usage of the appliances and their low output, their contribution to environment pollution is negligible. EN 30 Domestic cooking appliances

33、burning gas consists of the following parts: Part 1-1: Safety General; Part 1-2: Safety Appliances having forced-convection ovens and/or grills; Part 1-3: Safety Appliances having a glass ceramic hotplate; Part 1-4: Safety Appliances having one or more burners with an automatic burner control system

34、; Part 2-1: Rational use of energy General; Part 2-2: Rational use of energy Appliances having forced-convection ovens and/or grills. According to the CEN/CENELEC Internal Regulations, the national standards organisations of the following countries are bound to implement this European Standard: Aust

35、ria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, Former Yugoslav Republic of Macedonia, France, Germany, Greece, Hungary, Iceland, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Norway, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Swede

36、n, Switzerland, Turkey and the United Kingdom. BS EN 30-1-1:2008+A3:2013EN 30-1-1:2008+A3:2013 (E) 6 1 Scope This European Standard specifies the construction and performance characteristics as well as the requirements and methods of test for the safety and marking of freestanding and built-in domes

37、tic cooking appliances burning the combustible gases given in 4.1 according to the categories specified in 4.2, referred to in the text as “appliances“. This European Standard covers the following types of domestic cooking appliances, as defined in Clause 3, and belonging to the classes defined in 4

38、.3 (see Table 1): independent freestanding hotplates; independent built-in hotplates; independent hotplates and grills; table cookers; freestanding ovens; built-in ovens; freestanding or built-in grills; griddles; freestanding cookers; built-in cookers. Unless specifically excluded hereafter, this E

39、uropean Standard applies to these appliances or their component parts, whether or not the component parts are independent or incorporated into a single appliance, even if the other heating components of the appliance use electrical energy (e.g. combined gas-electric cookers). This European Standard

40、includes requirements covering the electrical safety of equipment incorporated in the appliance that is associated with the use of gas. It does not include requirements covering the electrical safety of electrically-heated component parts or their associated equipment1). This European Standard does

41、not apply to: a) outdoor appliances; b) appliances connected to a combustion products evacuation duct; c) appliances having a pyrolitic gas oven; d) appliances having covered burners which are not in conformity with the constructional requirements of 5.2.8.2.2; e) appliances incorporating flame supe

42、rvision devices and having an automatic ignition device for which the duration of the ignition attempt is limited by design; f) appliances equipped with a burner that is periodically ignited and extinguished under the control of an automatic on/off device; 1) Refer to the electrical safety rules. BS

43、 EN 30-1-1:2008+A3:2013EN 30-1-1:2008+A3:2013 (E) 7 g) appliances equipped with an oven and/or with a grill having a fan: 1) either for the supply of combustion air or for the evacuation of the products of combustion; 2) or for the circulation of the products of combustion within the compartments; h

44、) appliances supplied at pressures greater than those defined in 7.1.2; i) appliances having one or more burners that are capable of remote operation (type1 or type 2), unless the burner(s) concerned are thermostatically controlled oven burners of time-controlled ovens that are designed for a delaye

45、d start without the user being present; ! j) appliances incorporating one or more hotplate or grill burners that enable the user to program the cooking cycle, including the start and/or the end of the cycle.“ This European Standard does not cover the requirements relating to third family gas cylinde

46、rs, their regulators and their connection. This European Standard only covers type testing. Table 1 Three-language table of the names of the different types of domestic cooking appliances - Tables de cuisson isoles - Freistehende Kochteile - Independent hotplates - freestanding - Tables de cuisson e

47、ncastrer - Eingebaute Kochteile - Independent hotplates - built-in - Tables-grilloirs - Kochteile mit Strahlungsgrilleinrichtung - Independent hotplates and grill - Rchauds-fours - Tischherde - Table cookers - Fours isols - Freistehende Backfen - Ovens - freestanding - Fours encastrer - Einbaubackfe

48、n - Ovens - built-in - Grilloirs par rayonnement isols - Freistehende Strahlungsgrilleinrichtungen - Grills - freestanding - Grilloirs par rayonnement encastrer - Eingebaute Strahlungsgrilleinrichtungen - Grills - built-in - Grilloirs par contact - Kontaktgrilleinrichtungen - Griddles - Cuisinires i

49、soles - Freistehende Herde - Cookers - freestanding - Cuisinires encastres - Eingebaute Herde - Cookers - built-in BS EN 30-1-1:2008+A3:2013EN 30-1-1:2008+A3:2013 (E) 8 2 Normative references %The following documents, in whole or in part, are normatively referenced in this document and are indispensable for its application. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. subsequent modificat