BS ISO 12877-2011 Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains《鱼产品的可追踪性 养殖鱼配送链所记录的信息的规范》.pdf

《BS ISO 12877-2011 Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains《鱼产品的可追踪性 养殖鱼配送链所记录的信息的规范》.pdf》由会员分享，可在线阅读，更多相关《BS ISO 12877-2011 Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains《鱼产品的可追踪性 养殖鱼配送链所记录的信息的规范》.pdf（52页珍藏版）》请在麦多课文档分享上搜索。

1、raising standards worldwideNO COPYING WITHOUT BSI PERMISSION EXCEPT AS PERMITTED BY COPYRIGHT LAWBSI Standards PublicationBS ISO 12877:2011Traceability of finfish products Specification on theinformation to be recordedin farmed finfish distributionchainsBS ISO 12877:2011 BRITISH STANDARDNational for

2、ewordThis British Standard is the UK implementation of ISO 12877:2011.The UK participation in its preparation was entrusted to TechnicalCommittee AW/234, Fisheries and Aquaculture.A list of organizations represented on this committee can beobtained on request to its secretary.This publication does n

3、ot purport to include all the necessaryprovisions of a contract. Users are responsible for its correctapplication. BSI 2011ISBN 978 0 580 67470 9ICS 67.120.30Compliance with a British Standard cannot confer immunity fromlegal obligations.This British Standard was published under the authority of the

4、Standards Policy and Strategy Committee on 31 August 2011.Amendments issued since publicationDate Text affectedBS ISO 12877:2011Reference numberISO 12877:2011(E)ISO 2011INTERNATIONAL STANDARD ISO12877First edition2011-08-15Traceability of finfish products Specification on the information to be recor

5、ded in farmed finfish distribution chains Traabilit des produits de la pche Spcifications relatives aux informations enregistrer dans les chanes de distribution des poissons dlevage BS ISO 12877:2011ISO 12877:2011(E) COPYRIGHT PROTECTED DOCUMENT ISO 2011 All rights reserved. Unless otherwise specifi

6、ed, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from either ISO at the address below or ISOs member body in the country of the requester. ISO copyright office Case

7、 postale 56 CH-1211 Geneva 20 Tel. + 41 22 749 01 11 Fax + 41 22 749 09 47 E-mail copyrightiso.org Web www.iso.org Published in Switzerland ii ISO 2011 All rights reservedBS ISO 12877:2011ISO 12877:2011(E) ISO 2011 All rights reserved iiiContents Page Foreword iv Introduction.v 1 Scope1 2 Normative

8、references1 3 Terms and definitions .1 4 Abbreviations.2 5 Principle3 6 Requirements.4 6.1 Identification of the units traded4 6.2 Recording of information4 6.3 Fish feed production .6 6.4 Breeders .10 6.5 Hatcheries 12 6.6 Fish farms.16 6.7 Live fish transporters20 6.8 Processors .23 6.9 Transporte

9、rs and storers28 6.10 Traders and wholesalers 31 6.11 Retailers and caterers.34 6.12 Bringing in supplies from outside the domain.36 Bibliography40 BS ISO 12877:2011ISO 12877:2011(E) iv ISO 2011 All rights reservedForeword ISO (the International Organization for Standardization) is a worldwide feder

10、ation of national standards bodies (ISO member bodies). The work of preparing International Standards is normally carried out through ISO technical committees. Each member body interested in a subject for which a technical committee has been established has the right to be represented on that commit

11、tee. International organizations, governmental and non-governmental, in liaison with ISO, also take part in the work. ISO collaborates closely with the International Electrotechnical Commission (IEC) on all matters of electrotechnical standardization. International Standards are drafted in accordanc

12、e with the rules given in the ISO/IEC Directives, Part 2. The main task of technical committees is to prepare International Standards. Draft International Standards adopted by the technical committees are circulated to the member bodies for voting. Publication as an International Standard requires a

13、pproval by at least 75 % of the member bodies casting a vote. Attention is drawn to the possibility that some of the elements of this document may be the subject of patent rights. ISO shall not be held responsible for identifying any or all such patent rights. ISO 12877 was prepared by Technical Com

14、mittee ISO/TC 234, Fisheries and aquaculture. BS ISO 12877:2011ISO 12877:2011(E) ISO 2011 All rights reserved vIntroduction There are increasing demands for detailed information on the nature and origin of food products. Traceability is becoming a legal and commercial necessity. The ISO definition o

15、f traceability concerns the ability to trace the history, application and location of that which is under consideration, and for products this can include the origin of materials and parts, the processing history and the distribution and location of the product after delivery. Traceability includes

16、not only the principal requirement to be able to physically trace products through the distribution chain, from origin to destination and vice versa, but also to be able to provide information on what they are made of and what has happened to them. These further aspects of traceability are important

17、 in relation to food safety, quality and labelling. The scheme specified in this International Standard does not demand perfect traceability, i.e. that a particular retail product should be traceable back to a single farm and batch of origin, or vice versa from origin to destination. Pragmatically,

18、it is recognized that mixing of units is likely to occur at a number of stages in the distribution chains, e.g. in grading at auction markets prior to sale and in the processing of raw materials into products. Where such mixing occurs, the food business is transforming the trade units. The requireme

19、nt for traceability is that the business records the IDs of the received trade units that may be input to each created trade unit, and vice versa. The particular product is then traceable back to a finite number of farms and batches of origin, and vice versa. Given the enormous variety of fish produ

20、cts and of their distribution chains that operate within and between different countries, and varying legal requirements, the information specifications cannot itemize all the information that may possibly be required in every situation. This International Standard provides a generic basis for trace

21、ability. Flexibility is allowed for businesses to record further information, in their own non-standardized files, but keyed to the same unit IDs. The information remains in the ownership of the food business that generated it, but is available when required by law for the purposes of traceability (

22、in the event of a food safety problem) or by commercial agreement between businesses. The structure, names and content of the information is standardized so that it can be readily communicated from business to business through the distribution chains, ensuring common understanding of terms and meani

23、ngs. Commercial arrangements for businesses to communicate information through the distribution chains are to be encouraged, particularly for the information desired by the trade to be visible at the various transaction points in the chains, but that is not the subject of this International Standard

24、. This International Standard is designed with electronic representation and communication of data in mind, but this is not a requirement when using this International Standard. The specifications can be met by paper systems, although the obvious benefits of business efficiency, including rapid comm

25、unication, will be lost. BS ISO 12877:2011BS ISO 12877:2011INTERNATIONAL STANDARD ISO 12877:2011(E) ISO 2011 All rights reserved 1Traceability of finfish products Specification on the information to be recorded in farmed finfish distribution chains 1 Scope This International Standard specifies the i

26、nformation to be recorded in farmed finfish supply chains in order to establish the traceability of products originating from farmed finfish. It specifies how traded fishery products are to be identified, and the information to be generated and held on those products by each of the food businesses t

27、hat physically trade them through the distribution chains. It is specific to the distribution for human consumption of farmed finfish and their products, from finfish meal, breeding and finfish farming through to retailers or caterers. NOTE Together with ISO 12875 for captured finfish, this Internat

28、ional Standard provides a basis for implementing chain traceability of finfish. 2 Normative references The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the re

29、ferenced document (including any amendments) applies. ISO 8601, Data elements and interchange formats Information interchange Representation of dates and times ISO 3166-1, Codes for the representation of names of countries and their subdivisions Part 1: Country codes 3 Terms and definitions For the

30、purposes of this document, the following terms and definitions apply. 3.1 traceability ability to trace the history, application or location of that which is under consideration NOTE 1 When considering a product, traceability can relate to the origin of materials and parts, the processing history, a

31、nd the distribution and location of the product after delivery. NOTE 2 Adapted from ISO 9000:2005, definition 3.5.4. BS ISO 12877:2011ISO 12877:2011(E) 2 ISO 2011 All rights reserved3.2 Unique Logistic Unit Identifier ULUI any composition established for transport and/or storage that needs to be ide

32、ntified and managed through the supply chain 3.3 Unique Trade Unit Identifier UTUI smallest unit which is guaranteed to retain its integrity as it moves from one link of the chain to the next NOTE UTUI is the smallest unit that is kept whole and undivided with no change in content or label/identific

33、ation. 4 Abbreviations In this document, the following abbreviations apply. EFSIS European Food Safety Inspection Service ACC Aquaculture Certification Council EPC Electronic Product Code, a unique number provided by GS1 used to identify instances of trade items (individual trade units) particularly

34、 suited for representation in an RFID chip FAO Food and Agriculture Organization of the United Nations FBO Food Business Operator, generic term for someone in the supply chain who processes, sends or receives relevant trade units or logistic units GLN Global Location Number, a 13 digit globally uniq

35、ue number provided by GS1 used to identify parties and physical locations GMO Genetically Modified Organism GMP Good Manufacturing Practice GS1 Global non-profit organization dedicated to the design and implementation of global standards and solutions to improve the efficiency and visibility of supp

36、ly and demand chains globally and across sectors. Previously EAN/UCC GTIN Global Trade Item Number, a 8-14 digit globally unique number provided by GS1 used to identify types of trade items (product types) HACCP Hazard Analysis Critical Control Points HS Harmonized Commodity Description and Coding S

37、ystem ID Identifier LU Logistic Unit RFID Radio-Frequency Identification, the use of an object (typically referred to as an RFID tag) applied to or incorporated into a product for the purpose of identification and tracking using radio waves RFMO Regional Fisheries Management Organization SGTIN Seria

38、lized Global Trade Item Number, a unique number provided by GS1 used to identify instances of trade items (individual trade units) by extending the GTIN BS ISO 12877:2011ISO 12877:2011(E) ISO 2011 All rights reserved 3SSCC Serial Shipping Container Code, an 18 digit globally unique number provided b

39、y GS1 used to identify logistics units TU Trade Unit 5 Principle The fundamental principle of chain traceability is that Trade Units (TU) shall be identified by unique codes (UI). This code may be globally unique in itself (for instance the GS1 SGTIN or EPC numbers) or it could be unique in that par

40、ticular scope only, which means that there should be no other TUs in that part of the chain that may have the same number. If the scope (the company, the chain, the sector, the country, the product type, or similar) is assigned a globally unique number, the combination of the globally unique scope n

41、umber and the locally unique TU number shall constitute a globally unique identifier for the TU. NOTE 1 The UTUI term is introduced to indicate a TU identifier which is, or can be made, globally unique. TUs may be grouped together to make Logistic Units (LUs) or LUs may be grouped together to make h

42、igher level LUs. A fundamental principle of chain traceability is that logistic units shall be identified by a unique code. This code may be globally unique in itself (for instance the GS1 SSCC code) or it could be unique in that particular scope only, which means that there should be no other LUs i

43、n that part of the chain that may have the same number. If the scope (the company, the chain, the sector, the country, the product type, or similar) is assigned a globally unique number, the combination of the globally unique scope number and the locally unique LU number shall constitute a globally

44、unique identifier for the LU. NOTE 2 The ULUI term is introduced to indicate a LU identifier which is, or can be made, globally unique. The key to the operation of this traceability scheme is the labelling of each unit of goods traded, whether of raw materials or finished products, with a unique ID.

45、 This shall be done by the food business that creates each unit. Businesses that transform units, such as processors who convert the units of raw materials received into the products dispatched, shall create new units and shall give them new IDs. As indicated above, the simplest way of implementing

46、UTUIs and ULUIs is to use the GS1 SGTIN/EPC and SSCC codes. This practice is recommended, but is not mandatory. The central principle behind this International Standard is that businesses which create TUs or LUs should assign unique numbers to them. Each of the food businesses that create or physica

47、lly trade in those units, throughout the distribution chains from catcher through to retailer or caterer, shall generate and hold the information necessary for traceability. The information is to be held on paper or electronically, keyed to the unit IDs. The types of businesses identified in this In

48、ternational Standard for farmed finfish distribution chains are as follows: fish feed production, see 6.3; breeders, see 6.4; hatcheries, see 6.5; fish farms, see 6.6; live fish transporters, see 6.7; processors, see 6.8; transporters and storers, see 6.9; traders and wholesalers, see 6.10; BS ISO 1

49、2877:2011ISO 12877:2011(E) 4 ISO 2011 All rights reserved retailers and caterers, see 6.11. Any given farmed finfish distribution chain may be made up of some or all of these components but not necessarily in the sequence listed. 6 Requirements 6.1 Identification of the units traded Businesses that bring in supplies of fishery products from outside of the domain of the specifications and trade them onwards shall identify each unit traded and record associated information elements as indicated in Table 3 to Ta