ASTM F2520-2005 Standard Specification for Reach-in Refrigerators Freezers Combination Refrigerator Freezers and Thaw Cabinets《大型冷柜、冷冻机、组合冷柜 冷冻机和解冻柜的标准规范》.pdf
《ASTM F2520-2005 Standard Specification for Reach-in Refrigerators Freezers Combination Refrigerator Freezers and Thaw Cabinets《大型冷柜、冷冻机、组合冷柜 冷冻机和解冻柜的标准规范》.pdf》由会员分享,可在线阅读,更多相关《ASTM F2520-2005 Standard Specification for Reach-in Refrigerators Freezers Combination Refrigerator Freezers and Thaw Cabinets《大型冷柜、冷冻机、组合冷柜 冷冻机和解冻柜的标准规范》.pdf(6页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: F 2520 05Standard Specification forReach-in Refrigerators, Freezers, Combination Refrigerator/Freezers, and Thaw Cabinets1This standard is issued under the fixed designation F 2520; the number immediately following the designation indicates the year oforiginal adoption or, in the case o
2、f revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers the basic design and functionof temperature regulated, continuous d
3、uty commercial, andmarine refrigerators, freezers, combination refrigerator/freezers and thaw cabinets. The equipment will be stationaryand of a vertical or horizontal type.1.2 Equipment covered under this specification may containa substance (or be manufactured with a substance) that harmspublic he
4、alth and environment by destroying ozone in theupper atmosphere. This specification does not purport toaddress environmental regulations. It is the responsibility ofthe user of this specification to comply with environmentalregulations.1.3 The values stated in inch-pound units are to be regardedas t
5、he standard. The values given in parentheses are forinformation only.1.4 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the
6、applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2A 167 Specification for Stainless and Heat-ResistingChromium-Nickel Steel Plate, Sheet, and StripB 280 Specification for Seamless Copper Tube for AirConditioning and Refrigeration Field ServiceD 3951 Pra
7、ctice for Commercial PackagingF 760 Specification for Food Service Equipment ManualsF 1166 Practice for Human Engineering Design for MarineSystems, Equipment and Facilities2.2 ANSI/UL Standards:3ANSI/UL 303 Refrigeration and Air-Conditioning Con-densing and Compressor UnitsANSI/UL 471 Commercial Ref
8、rigerators and FreezersANSI/UL 866 Outlet Boxes and Fittings for Use in Hazard-ous Locations, Class I, Groups A, B, C, and D and ClassII, Groups E, F, and GANSI/UL 969 UL Standard for Marking and LabelingSystems2.3 NSF/ANSI International Standards:4NSF/ANSI 7 Food Service Refrigerators and FreezersN
9、SF/ANSI 51 Plastic Materials and Components Used inFood Service2.4 ASHRAE Standard:5ASHRAE 15 Safety Code for Mechanical Refrigeration2.5 NFPA Standard:6NFPA 70 National Electrical Code, Article 500, HazardousLocations2.6 Canada National Standard/Canadian Standard:7CAN/CSA C22.2 #120-M91 Refrigerati
10、on Equipment2.7 Federal and Military Documents:8MIL-STD-167/1 Mechanical Vibrations of ShipboardEquipment (Type IEnvironmental and Type IIInternally Excited)MIL-STD-461 Requirements For the Control of Electro-magnetic Interference Characteristics of Subsystems andEquipmentMIL-STD-1399/300 Interface
11、Standard For Shipboard Sys-tems Section 300A Electric Power, Alternating CurrentMIL-R-12323 Refrigerators and Related Equipment, Pack-aging and Packing3. Terminology3.1 Definitions:1This specification is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsi
12、bility of Subcommittee F26.03 onStorage and Dispensing Equipment.Current edition approved Sept. 1, 2005. Published September 2005.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume informat
13、ion, refer to the standards Document Summary page onthe ASTM website.3Available from American National Standards Institute (ANSI), 25 W. 43rd St.,4th Floor, New York, NY 10036.4Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., AnnArbor, MI 48113-0140.5Available from American Soc
14、iety of Heating, Refrigerating, and Air-Conditioning Engineers, Inc. (ASHRAE), 1791 Tullie Circle, NE, Atlanta, GA30329.6Available from National Fire Protection Association (NFPA), 1 BatterymarchPark, Quincy, MA 02269-9101.7Available from Canadian Standards Association (CSA), 178 Rexdale Blvd.,Toron
15、to, ON M9W1R3, Canada.8Available from Standardization Documents Order Desk, DODSSP, Bldg. 4,Section D, 700 Robbins Ave., Philadelphia, PA 19111-5098.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.3.1.1 ambient air temperaturetempera
16、ture of the air sur-rounding the exterior of the cabinet or machinery compart-ment.3.1.2 automatic defrostprocess where heat is automati-cally introduced into the cooling coils to dissipate any ice orfrost buildups on the coil.3.1.3 capacityterm that refers to the total cubic foot areaof the interio
17、r storage.3.1.4 condensing unitseach unit shall consist of a com-pressor, condenser, receiver (if required), fan, and motor.3.1.5 evaporator coils (forced air)forced circulation typecooling unit consists of a cooling coil, fan with motor, andenclosing casing.3.1.6 evaporator coils (static)refrigerat
18、ed inner liner withthe refrigerating coils incorporated in or attached to the wallsof the unit.3.1.7 explosion proofrefers to a specific requirement forequipment used in hazardous atmospheres.3.1.8 horizontal cabinetany cabinet of undercounter orcounter height design.3.1.9 modularparticular method o
19、f cabinet construction,which allows the cabinet and all of its components to bedissembled and reassembled for ease of installation.3.1.10 positive latching hardwareany latching mecha-nism that requires that the latch be disengaged before the doorcan be opened.3.1.11 thawequipment designed to acceler
20、ate the defrost-ing process of perishable products.3.1.12 undercountercabinet which has a maximum heightof no more than 36 in. (916 mm).3.1.13 unitarysingle piece cabinet construction.3.1.14 vertical cabinetany cabinet with single or multipledoor arrangements whose height is its greatest dimension a
21、ndis in excess of 36 in. (914 mm).4. Classification4.1 GeneralRefrigerators, freezers, combinationrefrigerator/freezers or thaw cabinets covered by this specifi-cation are classified by types, grades, classes, styles, and sizes.4.2 Type:4.2.1 Type IRefrigerator.4.2.2 Type IIFreezer.4.2.3 Type IIICom
22、bination refrigerator/freezer.4.2.4 Type IVThaw cabinet.4.3 Grades:4.3.1 Grade 1Vertical cabinet.4.3.2 Grade 2Horizontal cabinet.4.4 Classes:4.4.1 Class 1Modular construction.4.4.2 Class 2Unitary (single piece) construction.4.5 SizesThe following tables depict the sizes of thevarious types of units.
23、 This specification does not purport toaddress all of the sizes that may be available, but is anoverview of the most common sizes used in the industry today.4.5.1 Vertical Cabinet, Style 1 (Refrigerator or Freezer):Sizesft3(L)NetCapacityStorageft3(L)MaximumWidthin. (mm)MaximumOverallDepthin. (mm)Max
24、imumHeightwithout Legsin. (mm)5 (142) 4 (113) 33 (838) 27 (686) 64 (1626)10 (283) 9 (255) 32 (813) 29 (737) 66 (1676)15 (425) 14 (396) 39 (991) 29 (737) 72 (1829)20 (566) 19 (538) 51 (1295) 29 (737) 74 (1880)30 (850) 29 (821) 58 (1473) 32 (813) 74 (1880)40 (1133) 39 (1104) 68 (1727) 34 (864) 74 (188
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