ASTM F2343-2009 Standard Test Method for Livestock Meat and Poultry Evaluation Devices《家畜、肉和家禽评价设备的标准试验方法》.pdf

《ASTM F2343-2009 Standard Test Method for Livestock Meat and Poultry Evaluation Devices《家畜、肉和家禽评价设备的标准试验方法》.pdf》由会员分享，可在线阅读，更多相关《ASTM F2343-2009 Standard Test Method for Livestock Meat and Poultry Evaluation Devices《家畜、肉和家禽评价设备的标准试验方法》.pdf（3页珍藏版）》请在麦多课文档分享上搜索。

1、Designation: F 2343 09Standard Test Method forLivestock, Meat, and Poultry Evaluation Devices1This standard is issued under the fixed designation F 2343; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A

2、number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers test methods used to determinethe accuracy of electronic devices that evaluate composition orquality constituen

3、ts of livestock, meat, and poultry.1.2 The values stated in SI units are to be regarded as thestandard. The values given in parentheses are for informationonly.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the use

4、r of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2F 2463 Terminology for Livestock, Meat, and PoultryEvaluation Systems2.2 NIST Standard:3NIST Handbook 44 Electro

5、nic Livestock, Meat, and PoultryEvaluation Systems and/or Devices3. Terminology3.1 For definitions relating to livestock, meat, and poultryevaluation systems, see Terminology F 2463.3.2 Definitions of Terms Specific to This Standard:3.2.1 error, ndifference between the “true” value of areference mat

6、erial and the indication received from an elec-tronic evaluation device or system.3.2.2 meat, nall edible products and edible by-productsharvested by the meat-packing industry.3.2.3 reference material, nphysical object used as a basisfor comparison or calibration.3.2.4 test, nprocedure for determini

7、ng a characteristic bydirect measurement.3.2.5 tolerance, nvalue fixing the limit of allowable erroror departure from true performance or value.3.2.6 value, measurement, ndata point or indication rep-resenting the outcome of a measurement or observation.4. Significance and Use4.1 Characteristics of

8、livestock, meat, and poultry can beused to determine value. Devices have been and are currentlyunder development to evaluate these characteristics. The use ofthis test method will assist manufacturers, users, and regulatingauthorities to refer to uniform test methods to determine if thedevices are a

9、ccurate.5. Apparatus5.1 Reference materials may include, but are not limited to,test blocks to verify linear measurements for ultrasound andlinear probes, “phantom carcasses” to verify non-linear mea-surements used in devices that use magnetic energy absorption,photographic plates for visual imaging

10、 devices, or other meansto verify a characteristic.5.2 Manufacturers provide reference materials to use in theinitial setup and calibration of evaluating devices before use;these reference materials can be used as standards for ensuringaccuracy after they are verified and documented by an inde-pende

11、nt third party. Reference material shall be uniquelyidentified (for example, serial number) and retained for addi-tional testing and calibration to ensure the accuracy of thedevice as it is being used over time.5.3 Verification of the reference material requires: (1) thatthe reference materials stat

12、ed measurements are accurate (thisrequires that the error of the labeled measurements can not begreater than one-third of the smallest allowable error accept-able when the reference material is used to verify an evaluatingdevice), and (2) the reference material is an appropriate proxyfor the charact

13、eristic being evaluated by the device or system(the reference material is considered appropriate if it is hasbeen designed to be used as a reference material, and it is1This test method is under the jurisdiction of ASTM Committee F10 onLivestock, Meat, and Poultry Evaluation Systems and is the direc

14、t responsibility ofSubcommittee F10.20 on Device Performance Criteria.Current edition approved Sept. 1, 2009. Published September 2009. Originallyapproved in 2004. Last previous edition approved in 2008 as F 2343 08.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM

15、 Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Available from National Institute of Standards and Technology (NIST), 100Bureau Dr., Stop 1070, Gaithersburg, MD 20899-1070, http:/www.nist.gov.

16、1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.constructed to retain its characteristics for a reasonable periodof time under conditions of normal use).6. Calibration and Standardization6.1 Reference MaterialThe user is responsible

17、for ensur-ing that all reference materials used to test its evaluating devicehave been verified as accurate by an independent third party.The frequency of this verification shall be every two years orless.6.1.1 When an evaluation device or system is being cali-brated at initial setup or adjusted aft

18、er it has been found to beout of tolerance, the user shall ensure that the device is adjustedas close as practicable to the indications of the referencematerial.7. Procedure7.1 The production daily test for evaluating devices requirea minimum of three readings from each third of the normaloperating

19、range of the device.7.2 Autofom Test Procedures:7.2.1 Transducer Test:7.2.1.1 Dry the transducer array so that no water is left.7.2.1.2 Test function is activated on the control panel.7.2.1.3 Wait 1 min to check that none of the transducers arestarting automatically.7.2.1.4 Put some gel on the test

20、block (reference material).7.2.1.5 The transducer is checked with the test block.7.2.1.6 Remove gel from transducer.7.2.1.7 Repeat 7.2.1.4-7.2.1.6 on all 16 transducers. Taketen measurements with the test block for each requiredmeasurement on each transducer.7.2.2 After each transducer test, the res

21、ults will be recorded.At the end of a test series, the latest result from each transducerwill be written on the last line. If a transducer is approved morethan nine times, an “X” will indicate ten or more approvedtests.7.2.3 Acomplete test of the transducers requires that the testblock be correctly

22、placed on each transducer. It is importantthat the test block rest on the whole surface on the transducerhead with light pressure. When starting the test, all transducersmust be “0”. If this is not the case, the transducer might bebroken (wait approximately 1 min after activation of the testfunction

23、). If a transducer is defective, then the display willshow no results.7.2.4 Verify that all measurement errors are within NISTHandbook 44 or this test method, as applicable.7.3 Fat-o-Meater Test Procedures:7.3.1 Push the morning control button.7.3.2 Take ten measurements with the test block (referen

24、cematerial) for each required measurement (see 6.1 and 7.1).7.3.3 Record test results.7.3.4 The measurement results can be cancelled by pushingthe pistol button or accepted by pushing the morning controlbutton on the terminal. When the morning control button isactivated, no transmission is sent to t

25、he scale terminal.7.3.5 Verify that all measurement errors are within NISTHandbook 44 or this test method, as applicable.7.4 UltraFom Test Procedures:7.4.1 Press the key twice and select “Test” from the mainmenu.7.4.2 Press * and select “Test”.7.4.3 Put water on the test block (reference material).7

26、.4.4 Hold the test block to the sensor.7.4.5 Record the displayed results.7.4.6 Repeat 7.4.3-7.4.5 a total of ten times for eachrequired measurement.7.4.7 Data is automatically recorded.7.5 CVT Test Procedures:7.5.1 Apply fine spray of water on test block, referencematerial, and transducer standoff

27、cover.7.5.2 Place transducer on test block.7.5.3 Be sure that the surface of the test block is set at zero.Reset baseline if necessary.7.5.4 Press trigger to make a measurement.7.5.5 Repeat the steps in 7.5.1-7.5.4 a total of 10 times.7.5.6 Measurements are automatically displayed and re-corded.7.5.

28、7 Verify that all measurement errors are within NISTHandbook 44 or this test method, as applicable.7.6 Vision System Testing Procedures for E+V, VGB 2000:7.6.1 Instrument Verification:7.6.1.1 Inspect camera conduit cable for cracks and ensurethat cable connectors, camera housing attachments, trigger

29、assemblies are securely fastened.7.6.1.2 Inspect camera glass window and optical compo-nents to make sure it is clean and free of any smudges.7.6.1.3 Inspect certified reference materials to make sureeach is clean and free of smudges.7.6.1.4 Before proceeding, ensure that the instrument hasbeen warm

30、ed up according to manufacturers instructions.7.6.2 Computer Software Verification:7.6.2.1 Check the graphics resolution setting to determine ifit meets manufacturers minimum specifications (that is, 10243 768 pixels and a color depth of 32 bits).7.6.2.2 Check to see if shading or flat field correct

31、ion isturned on. Record setting (if applicable).7.6.2.3 Check to see if the Image Save mode turned on (ifapplicable).7.6.2.4 Verify and record the variables being automaticallyrecorded.7.6.3 System Check Verification:7.6.3.1 Correctly position the first reference material on thebase/nose of the came

32、ra and under the instructions of theCOMPUTER SOFTWARE VERIFICATION, push switch torecord the variables being measured.7.6.3.2 System acquires the picture of the reference mate-rial, evaluates it and compares the determined data with thedesired values. If data is within the tolerance limits, a messag

33、eappears that system is OK. Proceed to the step in 7.6.3.3.Otherwise proceed to the step in 7.6.3.5.7.6.3.3 Repeat the steps in 7.6.3.2 to 7.6.3.3, a total a threetimes for each variable being measured.7.6.3.4 Repeat the steps in 7.6.3.1 to 7.6.3.4 for each of thereference materials. Per 7.1, there

34、should be a minimum ofthree reference items, one each third of the normal operatingrange of the device.F23430927.6.3.5 If data is outside the tolerance limits, a messageappears indicating that the system failed and is rejected.Consult SOP for procedures for System Check VerificationFailure.8. Precis

35、ion and Bias8.1 The tolerance for evaluating devices which make linearmeasurements of characteristics will be 61mm(60.039 in.)for each characteristic measured.8.2 The tolerance for evaluating devices which make areameasurements of characteristics will be 61.6 cm2(60.25 in.2)for area.9. Keywords9.1 e

36、valuation devices; livestock; meat; poultry; referencematerialASTM International takes no position respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such

37、patent rights, and the riskof infringement of such rights, are entirely their own responsibility.This standard is subject to revision at any time by the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your comments are invited

38、either for revision of this standard or for additional standardsand should be addressed to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fa

39、ir hearing you shouldmake your views known to the ASTM Committee on Standards, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org).F2343093