ASTM F2342 F2342M-2015 Standard Specification for Design and Construction of Composition or Quality Constituent Measuring Devices or Systems《组分或者质量成分测量装置或者系统的设计和施工的标准规格》.pdf

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1、Designation: F2342/F2342M 15Standard Specification forDesign and Construction of Composition or QualityConstituent Measuring Devices or Systems1This standard is issued under the fixed designation F2342/F2342M; the number immediately following the designation indicates the yearof original adoption or

2、, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval.A superscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers the requirements for designand construction of evalua

3、tion devices or systems for measur-ing composition or quality constituents of live animals, live-stock and poultry carcasses, and individual cuts of meat, or acombination thereof. Examples include, but are not limited, tohalf and whole carcasses, primals, subprimals, and boxed meat.1.2 The values st

4、ated in either SI units or inch-pound unitsare to be regarded separately as standard. The values stated ineach system may not be exact equivalents; therefore, eachsystem shall be used independently of the other. Combiningvalues from the two systems may result in non-conformancewith the standard.1.3

5、This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory requirements prior to use.2. Referenced Docu

6、ments2.1 ASTM Standards:2F2463 Terminology for Livestock, Meat, and Poultry Evalu-ation Systems3. Terminology3.1 For definitions relating to livestock, meat, and poultryevaluation systems, see Terminology F2463.3.2 Definitions of Terms Specific to This Standard:3.2.1 evaluation device, nequipment de

7、signed to measurecomposition or quality constituents used to determine the valueof live animals, carcasses, and individual cuts of meat (seeTerminology F2463).3.2.2 evaluation system, ndevice or group of devices usedto measure and record composition or quality constituents usedto determine the value

8、 of live animals, carcasses, and indi-vidual cuts of meat (see Terminology F2463).3.2.3 fault condition, nabnormal condition that may causea reduction in, or loss of the capability of, a functional unit toperform a required function.3.2.3.1 DiscussionPrincipally, a fault is the result of anerror in

9、the data contained in or flowing through a measuringdevice or system.3.2.4 inch-pound unit, ninASTM standards, unit based onthe inch and pound, commonly used in the United States ofAmerica and defined by the National Institute of Standards andTechnology, including certain other units accepted for us

10、e withthe units.3.2.4.1 DiscussionInch-pound, also known as US Cus-tomary Units, are one type of non-SI units.Another example ofnon-SI units is the centimetre gram second (cgs) system.3.2.5 indicating element, nelement incorporated in a mea-suring device or system by means of which its output, relat

11、iveto quantity or quality measurement, is displayed or “read” fromthe device itself as, for example, a digital indicator.3.2.6 meat, nedible product(s) harvested by the livestockor poultry packing industries (see Terminology F2463).3.2.7 National Type Evaluation Program (NTEP),nprogram administered

12、by the National Conference onWeights and Measures, Inc. (NCWM) in cooperation with theNational Institute of Standards and Technology (NIST), stateand local governments, and the private sector for determining,on a uniform basis, conformance of a type, with an applicablestandard.3.2.8 recording elemen

13、t, nelement incorporated in a mea-suring device by means of which its output, relative to quantityor quality measurement, is permanently recorded on a tape,ticket, card, electronic storage medium, or the like, in the formof a printed, stamped, punched, perforated representation, or aretrievable elec

14、tronic record.3.2.9 reference material, nphysical object used as a basisfor comparison or calibration.1This specification is under the jurisdiction of ASTM Committee F10 onLivestock, Meat, and Poultry Evaluation Systems and is the direct responsibility ofSubcommittee F10.10 on Design Specification.C

15、urrent edition approved Nov. 1, 2015. Published December 2015. Originallyapproved in 2003. Last previous edition approved in 2009 as F2342/F2342M 09.DOI: 10.1520/F2342_F2342M-15.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org.

16、For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States13.2.10 SI unit, nin ASTM standards, unit of the Interna-tional System

17、 of Units (SI) and other units specifically ap-proved in IEEE/ASTM SI 10 as a unit for use with SI.3.2.11 units of measure, nfor the purpose of thisspecification, the units of measure shall be the InternationalSystem of Units (SI).3.2.11.1 DiscussionSI units are divided into three classes:base units

18、, derived units, and supplementary units.4. Materials and Manufacture4.1 Indicators and Recording ElementsAll evaluation sys-tems or devices shall be provided with an indicating element,and all systems must include a recording element appropriatein design and adequate in amount for purposes of measu

19、ring,training, calibrating, and testing. The recording of measure-ments may be an electronic record. Primary indications andrecorded representations shall be clear, definite, accurate, andeasy to read during normal use and testing of the device.4.2 The minimum character size of all indications neces

20、saryto the measurement process shall be not less than 4 mm andeasy to read under any ambient condition.4.3 Any measuring or evaluation device or system without abuilt-in recording element shall be provided with a communi-cation interface that permits interfacing with a recordingelement.4.4 All measu

21、ring or evaluation devices or systems musteither (1) automatically maintain a ready-to-measure or evalu-ate condition, (2) automatically display a visual indication andrecord a fault condition, or (3 ) provide no indication ofmeasurement or evaluation.5. Physical Properties5.1 Units of Measure:5.1.1

22、 All measuring devices or evaluation systems shallindicate, or record in the appropriate unit of measure for thetechnology applied.5.1.1.1 The value of the smallest unit indicated or recordedshall not exceed 0.05 in. or 1.0 mm for devices providing alinear measurement, or 0.1 % of capacity.5.2 Opera

23、ting Temperature:5.2.1 All measuring devices or systems shall operate withinapplicable tolerance requirements over the normal ambienttemperature range of 10 to 40C 14 to 104F unless markedwith a restricted temperature range. If the temperature range isnarrower than 10 to 40C 14 to 104F, the ambientt

24、emperature at the time of device calibration shall be posted onthe device. If a measuring device or system is marked with arestricted operating temperature range, the minimum operatingtemperature range shall be not less than 30C 54F.5.2.2 A device or system shall not display or record anyusable valu

25、es until the operating temperature necessary foraccurate measurements and a stable ready to measure referencepoint has been attained.5.3 A device or system shall be designed to operate withinprescribed tolerances when subjected to environmental distur-bances normally found in the environment in whic

26、h it is used.Examples of disturbances include but are not limited to RadioFrequency Interference (RFI), Electromagnetic Interference(EMI), acoustic changes, ambient light, and so forth.5.3.1 If the measuring accuracy of a measurement device isadversely affected by the speed of operation, the device

27、mustbe marked with a maximum number of measurements per hour.6. Other Requirements6.1 Error Message(s):6.1.1 All measurement devices or systems shall be equippedwith a mechanism that provides a visual and recorded faultindication or message if any condition causes an invalidmeasurement as defined by

28、 the manufacturer.6.1.2 If the placement of the measurement device is criticalto the accuracy of the measurement process for any measuringor evaluation device or system used for evaluating carcasses:6.1.2.1 The device shall leave a placement mark or dot onthe carcass being evaluated, or6.1.2.2 The d

29、evice or system shall not accept the measure-ment or shall indicate a fault condition if the device isinappropriately placed on a carcass that is properly presentedfor measurement or evaluation.6.1.3 If the application pressure of the sensor is critical tothe accuracy of the measurement or evaluatio

30、n process for anymeasurement or evaluation device or system used for evaluat-ing carcasses, the sensor shall automatically allow measure-ment or evaluation only when the application pressure is withinthe range prescribed by the manufacturer.6.2 Prior to installation, the manufacturer of a measuringd

31、evice or system must supply all manuals and checklistsnecessary for proper installation, operation, and maintenanceof the device or system. Any manual updates or revisions shallbe made available to the user by the manufacturer.6.3 Prior to installation, the manufacturer of a measuringdevice or syste

32、m must supply reference materials, after theyare verified and documented with traceability to a nationalstandard by an independent third party, for use in the initialsetup and calibration of evaluating devices before use. Thesereference materials can be used as standards for ensuringaccuracy. Refere

33、nce materials shall be uniquely identified (forexample, serial number) and shall be retained by the device orsystem owner for subsequent verification of device accuracyand calibration when required.7. Product Marking7.1 All measuring or evaluation devices or systems shall bepermanently marked for th

34、e purpose of identification with thefollowing information:7.1.1 Name, initials, or trademark of the manufacturer ordistributor.7.1.2 Model designation that positively identifies the patternor design of the device prefaced by the term “Model,” “Type,”or “Pattern.” These terms may be followed by the t

35、erm“Number” or an abbreviation of that word. The abbreviationfor the word “Number” shall, as a minimum, begin with theletter “N” (for example, No or No.). The abbreviation for theword “Model” shall be “Mod.” or “Mod”.NOTE 1Prefix lettering may be initial capitals, all capitals, or alllowercase.F2342

36、/F2342M 1527.1.3 Except for equipment with no moving or electroniccomponent parts, a non-repetitive serial number prefaced bywords, an abbreviation, or a symbol that clearly identifies thenumber as the required serial number prefaced by the words“Serial Number” or an abbreviation of that term.Abbrev

37、iationsfor the word “Serial” shall, as a minimum, begin with the letter“S,” and abbreviations for the word “Number” shall, as aminimum, begin with the letter “N” (for example, S/N, SN,Ser. No, and S No.).7.1.4 For devices that have an NTEP Certificate of Confor-mance (CC) Number or a corresponding C

38、C addendumnumber, the NTEP CC shall be prefaced by the terms “NTEPCC,” “CC,” or “Approval.” These terms may be followed bythe term “Number” or an abbreviation of that word. Theabbreviation for the word “Number” shall, as a minimum,begin with the letter “N” (for example, No or No.).7.2 The required i

39、nformation shall be so located that it isreadily observable without the necessity of disassembling ofany parts requiring the use of any means separate from thedevice or system. The required information may be displayedon the indicator screen either continuously or by initiating akeystroke. If a keys

40、troke is required to display markinginformation, the key shall be clearly identified.8. Calibration and Configuration Security8.1 Sealing of Calibration and Configuration Parameters:8.1.1 Adevice or system shall be designed with provision(s)for applying a security seal that must be broken or for usi

41、ngother approved means of providing security (for example, datachange audit trail available at the time of inspection), beforeany change that detrimentally affects the metrological integrityof the device can be made to any measuring element.8.1.2 Audit trails shall use the format set forth in Table

42、1.9. Keywords9.1 composition measuring devices; design specifications;livestock; poultry; quality constituent measuring devicesASTM International takes no position respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are

43、expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such rights, are entirely their own responsibility.This standard is subject to revision at any time by the responsible technical committee and must be reviewed every five years andif not re

44、vised, either reapproved or withdrawn. Your comments are invited either for revision of this standard or for additional standardsand should be addressed to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you

45、may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United S

46、tates. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org). Permission rights to photocopy the standard may also

47、be secured from the Copyright Clearance Center, 222Rosewood Drive, Danvers, MA 01923, Tel: (978) 646-2600; http:/ 1 Categories of Devices and Methods of Sealing for Meat, Poultry, and Livestock Evaluation SystemsCategories of Devices Method of SealingCategory 1: No remote configuration Seal by physi

48、cal seal or two event counters: one for calibrationparameters and one for configuration parameters.Category 2: Remote configuration capability, but access is controlledby physical hardware. Device shall clearly indicate that it is in theremote configuration mode and record such a message if capableo

49、f printing in this mode.The hardware enabling access for remote communications mustbe at the device and sealed using a physical seal or two eventcounters: one for calibration parameters and one forconfiguration parameters.Category 3: Remote configuration capability access may beunlimited or controlled through a software switch (for example,password)An event logger is required in the device; it must include anevent counter (000 to 999), the parameter ID, the date andtime of the change, and the new value of the parameter. Aprinted