ASTM F1919-2014 Standard Specification for Griddles Single-Sided and Double-Sided Gas and Electric《单面和双面天然气和电力烤炉的标准规格》.pdf

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1、Designation: F1919 10F1919 14 An American National StandardStandard Specification forGriddles, Single and Double Sided, Self-heating, Counter orStand Mounted Single-Sided and Double-Sided, Gas andElectric Fired1This standard is issued under the fixed designation F1919; the number immediately followi

2、ng the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification

3、covers single-sided and double-sided griddles which utilize gas or electrical heat sources, or both, forcooking food in the commercial and institutional food service establishments.1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are pr

4、ovidedfor information only.1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibilityof the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatorylimitations pri

5、or to use.2. Referenced Documents2.1 ASTM Standards:2D3951 Practice for Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for Marine Systems, Equipment, and FacilitiesF1275 Test Method for Performance of GriddlesF1605 Test Method for

6、 Performance of Double-Sided Griddles2.2 ANSI Standards:ANSI/NSF 4NSF/ANSI 4 Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment3ANSI Z223/NFPA 70 National Electrical Code4ANSI/UL 197 Commercial Electrical Cooking Appliances5ANSI B1.1 Unified Inch Screw Threads

7、(UN and UNR Thread Form)6,7ANSI Z1.4 Sampling Procedures and Tables for Inspection by Attributes6ANSI Z21.41 Quick-Disconnect Devices for Use With6ANSI Z21.45ANSI Z21.69 Flexible Connector of Other Than All-Metal Construction for Connectors for Moveable GasAppliances6ANSI Z83.11 Gas Food Service Equ

8、ipment6ANSI/NFPA 54 National Fuel Gas Code42.3 Canadian Standard:8CAN/CSA-B339 Cylinders, Spheres, and Tubes for the Transportation of Dangerous Goods1 This specification is under the jurisdiction of ASTM Committee F26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.02

9、 on Cookingand Warming Equipment.Current edition approved Nov. 15, 2010April 1, 2014. Published January 2011September 2014. Originally approved in 1998. Last previous edition approved in 20032010as F1919 03.F1919 10. DOI: 10.1520/F1919-10.10.1520/F1919-14.2 For referencedASTM standards, visit theAST

10、M website, www.astm.org, or contactASTM Customer Service at serviceastm.org. For Annual Book of ASTM Standardsvolume information, refer to the standards Document Summary page on the ASTM website.3 Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140, http:/

11、www.nsf.org.4 Available from National Fire Protection Association (NFPA), 1 Batterymarch Park, Quincy, MA 02169-7471, http:/www.nfpa.org.5 Available from Underwriters Laboratories (UL), 333 Pfingsten Rd., Northbrook, IL 60062-2096, http:/.6 Available from American National Standards Institute (ANSI)

12、, 25 W. 43rd St., 4th Floor, New York, NY 10036, http:/www.ansi.org.7 Available from the Standardization Documents Order Desk, DOCUMENTS, 700 Robbins Ave., Building No. 4 Section D, Philadelphia, PA 192225094.8 Available from Canadian Standards Association (CSA), 5060 Spectrum Way, Mississauga, ON L

13、4W 5N6, Canada, http:/www.csa.ca.This document is not an ASTM standard and is intended only to provide the user of an ASTM standard an indication of what changes have been made to the previous version. Becauseit may not be technically possible to adequately depict all changes accurately, ASTM recomm

14、ends that users consult prior editions as appropriate. In all cases only the current versionof the standard as published by ASTM is to be considered the official document.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States12.4 Military St

15、andards:5MIL-STD-167/1 Mechanical Vibration of Shipboard Equipment (Type 1Environmental and Type 2Internally Excited)MIL-STD-461 Requirements for the Control of Electromagnet Interference Characteristics of Subsystems and EquipmentMIL-STD-1399/300 Interface Standard for Shipboard Systems Section 300

16、A Electric Power, Alternating Current3. Terminology3.1 Definitions of Terms Specific to This Standard:3.1.1 active cooking area, nthe cooking areas, designed for cooking contact with food, excluding features like non-heated dripedges, grease troughs, side splashes and back splash.3.1.2 cooking devic

17、e, nequipment that transfers heat to food products.3.1.3 counter top mounted, nequipment that is installed on top of a counter or table surfaces, designed for smaller operationsor those with limited floor space.3.1.4 drop-in type, nequipment that is installed into a hole or cut-out in the top of a c

18、ounter or table.3.1.5 food service equipment, nequipment that transfers heat or cold to food products.3.1.6 griddle, nequipment for cooking food in its own juices or oil by direct contact with a hot surface.3.1.7 stand mounted, nequipment that is secured to a stand for operational height or mobile c

19、onvenience as well as installationsecurity.4. Classification4.1 Type:4.1.1 Type 01, single-sided.4.1.2 Type 02, double-sided.4.1.3 Type 03, partially double-sided.4.2 Style:4.2.1 Style Acounter top flush.4.2.2 Style Bcounter top with legs.4.2.3 Style Cstand-mounted.4.2.4 Style Dfree-standing.4.2.5 S

20、tyle Edrop-in.4.3 Group:4.3.1 Group 01, manual (non-thermostat) control.4.3.2 Group 02, thermostat control.4.4 Griddles covered by this specification are classified by type, size, style, and electrical class.Mode:4.1.1 Type:4.1.1.1 Type 1, for counter top use.4.1.1.2 Type 2, stand mounted.(1) Type 2

21、Astand with plain legs.(2) Type 2Bstand with casters.(3) Type 2Cstand with bolt-down legs.4.1.1.3 Type 3, for flush installation (drop-in type).4.1.2 Size (Cooking Surface):4.1.2.1 Nominal 24-in. (610-mm) wide by 18-in. (457-mm) deep.4.1.2.2 Nominal 24-in. (610-mm) wide by 24-in. (610-mm) deep.4.1.2

22、.3 Nominal 36-in. (914-mm) wide by 18-in. (457-mm) deep.4.1.2.4 Nominal 36-in. (914-mm) wide by 24-in. (610-mm) deep.4.1.2.5 Nominal 48-in. (1219-mm) wide by 24-in. (610-mm) deep.4.1.2.6 Nominal 60-in. (1524-mm) wide by 24-in. (610-mm) deep.4.1.2.7 Nominal 72-in. (1829-mm) wide by 24-in. (610-mm) de

23、ep.4.1.2.8 This specification does not purport to address all of the sizes, which may be available, but it is an overview of the mostcommon sizes used in the industry today.4.1.3 Styles:4.1.3.1 Style 1Gas-fired griddle.4.1.3.2 Style 2Electric griddle.4.1.3.3 Style 3Combination gas-fired/electric gri

24、ddle.4.4.1 Electrical Classes: Electric:4.4.1.1 Class 1Mode 01208 V, 60 Hz, 1 phase.F1919 1424.4.1.2 Class 2Mode 02208 V, 60 Hz, 3 phase.4.4.1.3 Mode 03220 V, 60 Hz, 3 phase.4.4.1.4 Class 3Mode 04240 V, 60 Hz, 1 phase.4.4.1.5 Class 4Mode 05240 V, 60 Hz, 3 phase.4.4.1.6 Class 5Mode 06480400 V, 60 Hz,

25、 3 phase.4.4.1.7 Class 6Mode 07480 V, 60 Hz, 3 phase.4.4.1.8 Class 7Mode 08120 V, 60 Hz, 1 phase.4.1.4.8 Class 8220 V, 60 Hz, 3 phase.4.4.1.9 Class 9Mode 09230 V, 50 Hz, 1 phase.4.4.1.10 ClassMode 10400 V, 50 Hz, 3 phase.4.4.1.11 ClassMode 11440 V, 60 Hz, 3 phase (shipboard use).4.4.2 Gas:4.4.2.1 Mo

26、de 12Natural gas.(1) Mode 13Fixed propane fuel applications.(2) Mode 14Self-contained propane fuel applications.4.4.2.2 Mode 15Other gases (specify gas composition, heating value, and specific gravity).4.4.3 Combination:4.4.3.1 Mode 16Combination electric/gas-fired griddle.4.5 Size:4.5.1 Size 01Nomi

27、nal width less than 24 in. (610 mm) and nominal depth less than 22 in. (559 mm).4.5.2 Size 02Nominal width less than 24 in. (610 mm) and nominal depth range of 22 in. (559 mm) deep to 26 in. (660 mm)deep.4.5.3 Size 03Nominal width less than 24 in. (610 mm) and nominal depth greater than 26 in. (660

28、mm) deep.4.5.4 Size 04Nominal width of 24 in. (610 mm) and nominal depth less than 22 in. (559 mm).4.5.5 Size 05Nominal width of 24 in. (610 mm) and nominal depth range of 22 in. (559 mm) deep to 26 in. (660 mm) deep.4.5.6 Size 06Nominal width of 24 in. (610 mm) and nominal depth greater than 26 in.

29、 (660 mm) deep.4.5.7 Size 07Nominal width of 36 in. (914 mm) and nominal depth less than 22 in. (559 mm).4.5.8 Size 08Nominal width of 36 in. (914 mm) and nominal depth range of 22 in. (559 mm) deep to 26 in. (660 mm) deep.4.5.9 Size 09Nominal width of 36 in. (914 mm) and nominal depth greater than

30、26 in. (660 mm) deep.4.5.10 Size 10Nominal width of 48 in. (1219 mm) and nominal depth less than 22 in. (559 mm).4.5.11 Size 11Nominal width of 48 in. (1219 mm) and nominal depth range of 22 in. (559 mm) deep to 26 in. (660 mm) deep.4.5.12 Size 12Nominal width of 48 in. (1219 mm) and nominal depth g

31、reater than 26 in. (660 mm) deep.4.5.13 Size 13Nominal width of 60 in. (1524 mm) and nominal depth less than 22 in. (559 mm).4.5.14 Size 14Nominal width of 60 in. (1524 mm) and nominal depth range of 22 in. (559 mm) deep to 26 in. (660 mm) deep.4.5.15 Size 15Nominal width of 60 in. (1524 mm) and nom

32、inal depth greater than 26 in. (660 mm) deep.4.5.16 Size 16Nominal width of 72 in. (1829 mm) and nominal depth less than 22 in. (559 mm).4.5.17 Size 17Nominal width of 72 in. (1829 mm) and nominal depth range of 22 in. (559 mm) deep to 26 in. (660 mm) deep.4.5.18 Size 18Nominal width of 72 in. (1829

33、 mm) and nominal depth greater than 26 in. (660 mm) deep.4.5.19 This specification does not purport to address all of the widths and depths, which may be available, but it is an overviewof the most common depths used in the industry today.5. Ordering Information5.1 An order for a griddle(s) under th

34、is specification shall specify the following:5.1.1 ASTM specification number and date of issue.5.1.2 Quantity to be furnished.5.1.3 Type.5.1.4 Size.5.1.4 Style.5.1.5 Group.5.1.6 Electrical Class.5.1.7 Size.5.2 The following options should be reviewed, and if any are desired, they also should be incl

35、uded in the order.5.2.1 When Federal/military procurement(s) is involved, refer to the Supplementary Requirements section at the end of thisspecification.5.2.2 Type of gas, if applicable, that is, natural, propane, or other (specify BTU/ftgas3). composition, heating value and specificgravity).5.2.3

36、Electrical power supply characteristics, including controls if applicable, such as voltage, frequency, phase, kwkW input,or amp load, as applicable.F1919 1435.2.4 When other than manufacturers standard, commercial, domestic packaging is required, specify packaging requirements(see 13.112.1).5.2.5 Wh

37、en special or supplement requirements, such as inspections, accessories, mounting patterns, utility connections, etc.,or combination thereof, are required.5.2.6 When specified, a certification to ensure that samples representing each lot have been either tested or inspected as directedand the requir

38、ements have been met. When specified, a copy of the certification or test results, or both, shall be furnished to thepurchaser.5.2.7 When specified,specified with a quick-disconnect gas supply. When specified supply, an approved quick disconnect(socket and plug) conforming to ANSI Z21.41, ANSI Z21.4

39、1 and a flexible metal connector conforming to ANSI Z21.45 andconsisting of a male pipe thread fitting on one end and a union with female thread on the opposite end ANSI Z21.69 shall beprovided with the griddle.5.2.8 Specify the location of the grease trough(s), type of drainage and splash guards.Wh

40、en connected to a self-contained gasfuel source, cylinder configuration (size, orientation, and number) should be specified along with the type of cylinder connectiondevice.5.2.9 For a product for outdoor use only and if the purchase is for a propane self-contained appliance, the specifications shou

41、ldstate:The griddle must be listed underANSI Z83.11 for use with a self-contained propane system and the griddle shall be furnishedwith all necessary propane connection components in accordance with ANSI Z83.11, Part I Construction subsection titled “SelfContained LP-Gas Supply Systems.” These compo

42、nents shall be those recognized for use on the griddle under the griddles listingto ANSI Z83.11.5.2.10 As a part of a propane self-contained system, if quoted that the self-contained propane tank shall be provided with thegriddle, the specifications shall state:5.2.10.1 The propane tank shall be con

43、structed and marked in accordance with the specifications for propane cylinders of theU.S. Department of Transportation (DOT) or the specification for propane cylinders of the National Standard of Canada,CAN/CSA-B339, or both.5.2.10.2 The propane tank connection shall be compatible with connection s

44、ystem components provided with griddle.5.2.11 The grease trough configuration (front, rear, side, various combinations) must be specified.6. Materials and Manufacture6.1 GeneralGeneral: Griddles shall conform to the applicable documents listed in Section 2. Materials used shall be free fromdefects,

45、which would affect the performance or maintainability of individual components or of the overall assembly. Materials notspecified herein shall be of the same quality used for the intended purpose in commercial practice. Unless otherwise specifiedherein, all equipment, material, and articles incorpor

46、ated in the work covered by this specification are to be new or fabricated usingmaterials produced from recovered materials to the maximum extent possible without jeopardizing the intended use. None of theabove shall be interpreted to mean that the use of used or rebuilt products are allowed under t

47、his specification unless otherwisespecified.6.1.1 Griddles shall conform to the applicable documents listed in Section 2.6.1.2 Materials used shall be free from defects, which would affect the performance or maintainability of individual componentsor of the overall assembly.6.1.3 Materials not speci

48、fied herein shall be of the same quality used for the intended purpose in commercial practice.6.1.4 Use of used or rebuilt products is not allowed under this specification.6.2 Hardware and FittingsUnless otherwise specified (see Section 5), all hardware and fittings shall be corrosion-resistant orsu

49、itably processed to resist corrosion in accordance with the manufacturers standard practice.6.3 Threaded Parts All threaded parts shall conform to ANSI B1.1.7. Design and Construction7.1 GeneralGriddles and accessories shall conform to ANSI/UL No. 197 or ANSI Z83.11, as applicable, and ANSI/NSF 4,ANSI/NFPA 54NSF/ANSI 4, ANSI/NFPA 54, and ANSI Z223/NFPA 70, as applicable. Griddles shall be delivered assembled,ready for connection to electricity or gas piping, or both, as applicable.7.2 Servi