ASTM F1919-2010 Standard Specification for Griddles Single and Double Sided Self-heating Counter or Stand Mounted Gas and Electric Fired《筛子 单边和双边 自加热 柜台式或固定于支架上的燃气或电加热平煎锅标准规范》.pdf
《ASTM F1919-2010 Standard Specification for Griddles Single and Double Sided Self-heating Counter or Stand Mounted Gas and Electric Fired《筛子 单边和双边 自加热 柜台式或固定于支架上的燃气或电加热平煎锅标准规范》.pdf》由会员分享,可在线阅读,更多相关《ASTM F1919-2010 Standard Specification for Griddles Single and Double Sided Self-heating Counter or Stand Mounted Gas and Electric Fired《筛子 单边和双边 自加热 柜台式或固定于支架上的燃气或电加热平煎锅标准规范》.pdf(5页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: F1919 10An American National StandardStandard Specification forGriddles, Single and Double Sided, Self-heating, Counter orStand Mounted Gas and Electric Fired1This standard is issued under the fixed designation F1919; the number immediately following the designation indicates the year o
2、foriginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers griddles which utilize gas orele
3、ctrical heat sources, or both, for cooking food in thecommercial and institutional food service establishments.1.2 The values stated in inch-pound units are to be regardedas the standard. The SI values given in parentheses areprovided for information only.1.3 This standard does not purport to addres
4、s all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2D3951 Practice f
5、or Commercial PackagingF760 Specification for Food Service Equipment ManualsF1166 Practice for Human Engineering Design for MarineSystems, Equipment, and FacilitiesF1275 Test Method for Performance of Griddles2.2 ANSI Standards:ANSI/NSF 4 Commercial Cooking, Rethermalization andPowered Hot Food Hold
6、ing and Transport Equipment3ANSI Z223/NFPA 70 National Electrical Code4ANSI/UL 197 Commercial Electrical Cooking Appliances5ANSI B1.1 Unified Inch Screw Threads (UN and UNRThread Form)6,7ANSI Z1.4 Sampling Procedures and Tables for Inspectionby Attributes6ANSI Z21.41 Quick-Disconnect Devices for Use
7、 With6ANSI Z21.45 Flexible Connector of Other Than All-MetalConstruction for Gas Appliances6ANSI Z83.11 Gas Food Service Equipment6ANSI/NFPA 54 National Fuel Gas Code42.3 Military Standards:MIL-STD-167/1 Mechanical Vibration of Shipboard Equip-ment (Type 1Environmental and Type 2InternallyExcited)5M
8、IL-STD-461 Requirements for the Control of Electro-magnet Interference Characteristics of Subsystems andEquipment5MIL-STD-1399/300 Interface Standard for Shipboard Sys-tems Section 300A Electric Power, Alternating Current53. Terminology3.1 Definitions of Terms Specific to This Standard:3.1.1 cooking
9、 device, nequipment that transfers heat tofood products.3.1.2 counter top mounted, nequipment that is installedon top of a counter or table surfaces, designed for smalleroperations or those with limited floor space.3.1.3 drop-in type, nequipment that is installed into a holeor cut-out in the top of
10、a counter or table.3.1.4 food service equipment, nequipment that transfersheat or cold to food products.3.1.5 griddle, nequipment for cooking food in its ownjuices or oil by direct contact with a hot surface.3.1.6 stand mounted, nequipment that is secured to astand for operational height or mobile c
11、onvenience as well asinstallation security.4. Classification4.1 Griddles covered by this specification are classified bytype, size, style, and electrical class.4.1.1 Type:4.1.1.1 Type 1, for counter top use.4.1.1.2 Type 2, stand mounted.1This specification is under the jurisdiction of ASTM Committee
12、 F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.02 onCooking and Warming Equipment.Current edition approved Nov. 15, 2010. Published January 2011. Originallyapproved in 1998. Last previous edition approved in 2003 as F1919 03. DOI:10.1520/F1919-10.2For referenced A
13、STM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., AnnArb
14、or, MI 48113-0140, http:/www.nsf.org.4Available from National Fire Protection Association (NFPA), 1 BatterymarchPark, Quincy, MA 02169-7471, http:/www.nfpa.org.5Available from Underwriters Laboratories (UL), 333 Pfingsten Rd., North-brook, IL 60062-2096, http:/.6Available from American National Stan
15、dards Institute (ANSI), 25 W. 43rd St.,4th Floor, New York, NY 10036, http:/www.ansi.org.7Available from the Standardization Documents Order Desk, DOCUMENTS,700 Robbins Ave., Building No. 4 Section D, Philadelphia, PA 192225094.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West
16、Conshohocken, PA 19428-2959, United States.(1) Type 2Astand with plain legs.(2) Type 2Bstand with casters.(3) Type 2Cstand with bolt-down legs.4.1.1.3 Type 3, for flush installation (drop-in type).4.1.2 Size (Cooking Surface):4.1.2.1 Nominal 24-in. (610-mm) wide by 18-in. (457-mm)deep.4.1.2.2 Nomina
17、l 24-in. (610-mm) wide by 24-in. (610-mm)deep.4.1.2.3 Nominal 36-in. (914-mm) wide by 18-in. (457-mm)deep.4.1.2.4 Nominal 36-in. (914-mm) wide by 24-in. (610-mm)deep.4.1.2.5 Nominal 48-in. (1219-mm) wide by 24-in. (610-mm) deep.4.1.2.6 Nominal 60-in. (1524-mm) wide by 24-in. (610-mm) deep.4.1.2.7 No
18、minal 72-in. (1829-mm) wide by 24-in. (610-mm) deep.4.1.2.8 This specification does not purport to address all ofthe sizes, which may be available, but it is an overview of themost common sizes used in the industry today.4.1.3 Styles:4.1.3.1 Style 1Gas-fired griddle.4.1.3.2 Style 2Electric griddle.4
19、.1.3.3 Style 3Combination gas-fired/electric griddle.4.1.4 Electrical Classes:4.1.4.1 Class 1208 V, 60 Hz, 1 phase.4.1.4.2 Class 2208 V, 60 Hz, 3 phase.4.1.4.3 Class 3240 V, 60 Hz, 1 phase.4.1.4.4 Class 4240 V, 60 Hz, 3 phase.4.1.4.5 Class 5480 V, 60 Hz, 3 phase.4.1.4.6 Class 6480 V, 60 Hz, 3 phase.
20、4.1.4.7 Class 7120 V, 60 Hz, 1 phase.4.1.4.8 Class 8220 V, 60 Hz, 3 phase.4.1.4.9 Class 9230 V, 50 Hz, 1 phase.4.1.4.10 Class 10400 V, 50 Hz, 3 phase.4.1.4.11 Class 11440 V, 60 Hz, 3 phase (shipboard use).5. Ordering Information5.1 An order for a griddle(s) under this specification shallspecify the
21、following:5.1.1 ASTM specification number and date of issue.5.1.2 Quantity to be furnished.5.1.3 Type.5.1.4 Size.5.1.5 Style.5.1.6 Electrical Class.5.2 The following options should be reviewed, and if anyare desired, they also should be included in the order.5.2.1 When Federal/military procurement(s
22、) is involved,refer to the Supplementary Requirements section at the end ofthis specification.5.2.2 Type of gas, if applicable, that is, natural, propane, orother (specify BTU/ft3).5.2.3 Electrical power supply characteristics, including con-trols if applicable, such as voltage, frequency, phase, kw
23、 input,or amp load, as applicable.5.2.4 When other than manufacturers standard, commer-cial, domestic packaging is required, specify packaging re-quirements (see 13.1).5.2.5 When special or supplement requirements, such asinspections, accessories, mounting patterns, utility connec-tions, etc., or co
24、mbination thereof, are required.5.2.6 When specified, a certification to ensure that samplesrepresenting each lot have been either tested or inspected asdirected and the requirements have been met. When specified,a copy of the certification or test results, or both, shall befurnished to the purchase
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