ASTM F1919-2003 Standard Specification for Griddles Single and Double Sided Self-heating Counter or Stand Mounted Gas and Electric Fired《单边和双边、自加热、柜台式或固定于支架上的燃气或电加热平煎锅标准规范》.pdf
《ASTM F1919-2003 Standard Specification for Griddles Single and Double Sided Self-heating Counter or Stand Mounted Gas and Electric Fired《单边和双边、自加热、柜台式或固定于支架上的燃气或电加热平煎锅标准规范》.pdf》由会员分享,可在线阅读,更多相关《ASTM F1919-2003 Standard Specification for Griddles Single and Double Sided Self-heating Counter or Stand Mounted Gas and Electric Fired《单边和双边、自加热、柜台式或固定于支架上的燃气或电加热平煎锅标准规范》.pdf(5页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: F 1919 03An American National StandardStandard Specification forGriddles, Single and Double Sided, Self-heating, Counter orStand Mounted Gas and Electric Fired1This standard is issued under the fixed designation F 1919; the number immediately following the designation indicates the year
2、 oforiginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers griddles which utilize gas or
3、electrical heat sources, or both, for cooking food in thecommercial and institutional food service establishments.1.2 The values stated in inch-pound units are to be regardedas the standard. The SI values given in parentheses areprovided for information only.1.3 This standard does not purport to add
4、ress all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:D 3951 Practic
5、e for Commercial Packaging2F 760 Specification for Food Service Equipment Manuals3F 1166 Practice for Human Engineering Design for MarineSystems, Equipment and Facilities4F 1275 Test Method for Performance of Griddles32.2 ANSI Standards:ANSI/NSF 4 Commercial Cooking, Rethermalization andPowered Hot
6、Food Holding and Transport Equipment5ANSI Z223/NFPA 70 National Electrical Code6ANSI/UL 197 Commercial Electrical Cooking Appliances7ANSI B1.1 Unified Inch Screw Threads (UN and UNRThread Form)8,9ANSI Z1.4 Sampling Procedures and Tables for Inspectionby Attributes8ANSI Z21.41 Quick-Disconnect Device
7、s for Use With8ANSI Z21.45 Flexible Connector of Other Than All-MetalConstruction for Gas Appliances8ANSI Z83.11 Gas Food Service Equipment8ANSI/NFPA 54 National Fuel Gas Code62.3 Military Standards:MIL-STD-167/1 Mechanical Vibration of Shipboard Equip-ment (Type 1Environmental and Type 2InternallyE
8、xcited)7MIL-STD-461 Requirements for the Control of Electro-magnet Interference Characteristics of Subsystems andEquipment7MIL-STD-1399/300 Interface Standard for Shipboard Sys-tems Section 300A Electric Power, Alternating Current73. Terminology3.1 Definitions of Terms Specific to This Standard:3.1.
9、1 griddle, nas used in this specification, is a device forcooking food by direct contact with a hot surface.4. Classification4.1 Griddles covered by this specification are classified bytype, size, style, and electrical class.4.1.1 Type:4.1.1.1 Type 1, for counter top use.4.1.1.2 Type 2, stand mounte
10、d, including, stand with plainlegs, stand with casters, or stand with bolt-down legs.4.1.1.3 Type 3, for flush installation (drop-in type).4.1.2 Size (Cooking Surface):4.1.2.1 Nominal 24-in. (610-mm) wide by 18-in. (457-mm)deep.4.1.2.2 Nominal 24-in. (610-mm) wide by 24-in. (610-mm)deep.1This specif
11、ication is under the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.02 onCooking and Warming Equipment.Current edition approved Sept. 10, 2003. Published Sept. 2003. Originallyapproved in 1998. Last previous edition approved in 1998 a
12、s F 1919 98.2Annual Book of ASTM Standards, Vol 15.09.3Annual Book of ASTM Standards, Vol 15.08.4Annual Book of ASTM Standards, Vol 01.07.5Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., AnnArbor, MI 48113-0140.6Available from National Fire Protection Association (NFPA), 1 Bat
13、terymarchPark, Quincy, MA 02269-9101.7Available from Underwriters Laboratories (UL), Corporate Progress, 333Pfingsten Rd., Northbrook, IL 60062.8Available from American National Standards Institute (ANSI), 25 W. 43rd St.,4th Floor, New York, NY 10036.9Available from the Standardization Documents Ord
14、er Desk, DOCUMENTS,700 Robbins Ave., Building No. 4 Section D, Philadelphia, PA 192225094.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.4.1.2.3 Nominal 36-in. (914-mm) wide by 18-in. (457-mm)deep.4.1.2.4 Nominal 36-in. (914-mm) wid
15、e by 24-in. (610-mm)deep.4.1.2.5 Nominal 72-in. (1829-mm) wide by 24-in. (610-mm) deep.4.1.2.6 Nominal 48-in. (1219-mm) wide by 24-in. (610-mm) deep.4.1.2.7 This specification does not purport to address all ofthe sizes, which may be available, but it is an overview of themost common sizes used in t
16、he industry today.4.1.3 Styles:4.1.3.1 Style 1Gas-fired griddle.4.1.3.2 Style 2Electric griddle.4.1.3.3 Style 3Combination gas-fired/electric griddle.4.1.4 Electrical Classes:4.1.4.1 Class 1208 V, 60 Hz, 1 phase.4.1.4.2 Class 2208 V, 60 Hz, 3 phase.4.1.4.3 Class 3240 V, 60 Hz, 1 phase.4.1.4.4 Class
17、4240 V, 60 Hz, 3 phase.4.1.4.5 Class 5480 V, 60 Hz, 3 phase.5. Ordering Information5.1 An order for a griddle(s) under this specification shallspecify the following:5.1.1 ASTM specification number and date of issue.5.1.2 Quantity to be furnished.5.1.3 Type.5.1.4 Size.5.1.5 Style.5.1.6 Electrical Cla
18、ss.5.2 The following options should be reviewed, and if anyare desired, they also should be included in the order.5.2.1 When Federal/military procurement(s) is involved,refer to the Supplementary Requirements section at the end ofthis specification.5.2.2 Type of gas, if applicable, that is, natural,
19、 propane, orother (specify BTU/ft3).5.2.3 Electrical power supply characteristics, including con-trols if applicable, such as voltage, frequency, phase, kw input,or amp load, as applicable.5.2.4 When other than manufacturers standard, commer-cial, domestic packaging is required, specify packaging re
20、-quirements (see 13.1).5.2.5 When special or supplement requirements, such asinspections, accessories, mounting patterns, utility connec-tions, etc., or combination thereof, are required.5.2.6 When specified, a certification to ensure that samplesrepresenting each lot have been either tested or insp
21、ected asdirected and the requirements have been met. When specified,a copy of the certification or test results, or both, shall befurnished to the purchaser.5.2.7 When specified, with a quick-disconnect gas supply.When specified an approved quick disconnect (socket andplug) conforming to ANSI Z21.41
22、, and a flexible metal con-nector conforming to ANSI Z21.45 and consisting of a malepipe thread fitting on one end and a union with female threadon the opposite end shall be provided with the griddle.5.2.8 Specify the location of the grease trough(s), type ofdrainage and splash guards.6. Materials6.
23、1 GeneralGriddles shall conform to the applicabledocuments listed in Section 2. Materials used shall be free fromdefects, which would affect the performance or maintainabilityof individual components or of the overall assembly. Materialsnot specified herein shall be of the same quality used for thei
24、ntended purpose in commercial practice. Unless otherwisespecified herein, all equipment, material, and articles incorpo-rated in the work covered by this specification are to be new orfabricated using materials produced from recovered materialsto the maximum extent possible without jeopardizing thei
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