ASTM F1203-2006 Standard Specification for Washing Machines-Pot Pan and Utensil Heat Sanitizing Commercial Rotary Conveyor Type《洗涤机的标准规范 商用旋转传送带式盘、碟和器皿加热消毒设施》.pdf
《ASTM F1203-2006 Standard Specification for Washing Machines-Pot Pan and Utensil Heat Sanitizing Commercial Rotary Conveyor Type《洗涤机的标准规范 商用旋转传送带式盘、碟和器皿加热消毒设施》.pdf》由会员分享,可在线阅读,更多相关《ASTM F1203-2006 Standard Specification for Washing Machines-Pot Pan and Utensil Heat Sanitizing Commercial Rotary Conveyor Type《洗涤机的标准规范 商用旋转传送带式盘、碟和器皿加热消毒设施》.pdf(4页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: F 1203 06Standard Specification forWashing MachinesPot, Pan, and Utensil, Heat Sanitizing,Commercial Rotary Conveyor Type1This standard is issued under the fixed designation F 1203; the number immediately following the designation indicates the year oforiginal adoption or, in the case o
2、f revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers manually fed, motor-drivenrotary conveyor type, automatically contr
3、olled, commercialpot, pan, and utensil washing machines, hereinafter referred toas “the washer.”1.2 The following precautionary statement pertains only tothe test methods portion, Section 9 of this specification: Thisstandard does not purport to address all of the safety concerns,if any, associated
4、with its use. It is the responsibility of the userof this standard to establish appropriate safety and healthpractices and determine the applicability of regulatory limita-tions prior to use.2. Referenced Documents2.1 ASTM Standards:2A 120 Specification for Pipe, Steel, Black and Hot-DippedZinc-Coat
5、ed (Galvanized) Welded and Seamless for Ordi-nary Uses3A 167 Specification for Stainless and Heat-ResistingChromium-Nickel Steel Plate, Sheet, and StripA 436 Specification for Austenitic Gray Iron CastingsA 554 Specification for Welded Stainless Steel MechanicalTubingB43 Specification for Seamless R
6、ed Brass Pipe, StandardSizesB75 Specification for Seamless Copper TubeB 127 Specification for Nickel-Copper Alloy (UNSN04400) Plate, Sheet, and StripD 3951 Practice for Commercial PackagingF 760 Specification for Food Service Equipment ManualsF 1021 Specification for Feeders, Detergent, Rinse Agent,
7、and Sanitizing Agent for Commercial Dishwashing andGlasswashing Machines2.2 American National Standards:4ANSI SI.4 Specification for Sound Level MetersANSI SI.13 Methods for the Measurement of Sound Pres-sure Levels2.3 Federal Regulations:5OSHA Title 292.4 National Electrical Manufacturers Associati
8、on Stan-dards:6NEMA ICS Industrial Controls and SystemsNEMA MG-I Motors and Generators2.5 National Fire Protection Association Standard:7NFPA/ANSI 70 National Electrical Code2.6 NSF International Standards:8NSF/ANSI 3 Commercial Warewashing EquipmentNSF/ANSI 5 Commercial Hot Water Generating Equipme
9、ntNSF/ANSI 29 Detergent/Chemical Feeders for CommercialSpray-Type Dishwashing MachinesNSF ListingsFood Equipment2.7 Underwriters Laboratories Standard:9UL 921 Commercial Electric Dishwashers3. Terminology3.1 Definition:3.1.1 commercial pot, pan, and utensil washing machinesmachines that uniformly wa
10、sh, rinse and heat sanitize foodpreparation utensils. The machines shall be capable of remov-ing physical soil and sanitizing properly racked and pre-scraped multiple pots, pans, and utensils. The machines shallconsist of the following principal parts: legs, wash chamber,1This specification is under
11、 the jurisdiction of ASTM Committee F26 on FoodService Equipment and is the direct responsibility of Subcommittee F26.01 onCleaning and Sanitation Equipment.Current edition approved April 1, 2006. Published April 2006. Originallyapproved in 1988. Last previous edition approved in 1997 as F 1203 97.2
12、For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Withdrawn.4Available from American National Standards Institu
13、te (ANSI), 25 W. 43rd St.,4th Floor, New York, NY 10036.5Available from Standardization Documents Order Desk, DODSSP, Bldg. 4,Section D, 700 Robbins Ave., Philadelphia, PA 19111-5098.6Available from National Electrical Manufacturers Association (NEMA), 1300N. 17th St., Suite 1847, Rosslyn, VA 22209.
14、7Available from National Fire Protection Association (NFPA), 1 BatterymarchPark, Quincy, MA 02269-9101.8Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., AnnArbor, MI 48113-0140.9Available from Underwriters Laboratories (UL), Corporate Progress, 333Pfingsten Rd., Northbrook, IL
15、60062.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.hood, tank, doors, spray assemblies, pumps, motors, controls,piping, valves, heating equipment and accessories.4. Classification4.1 GeneralThe washer shall be of the following typ
16、e,size, and class as specified.4.2 Types:4.2.1 Motor-Driven Continuous Rotary Conveyor:4.2.1.1 Type IOne door (front loading).4.2.1.2 Type IIOne or two door (pass-through corneroperation).4.2.1.3 Type IIIOne or two door (pass-through straightline operation).4.2.1.4 Size 1Nominal 42-in. diameter.4.2.
17、1.5 Size 2Nominal 60-in. diameter.4.2.1.6 Size 3Nominal 74-in. diameter.4.2.1.7 Size 4Nominal 86-in. diameter.4.3 Tank Heat:4.3.1 Style 1Steam heated.4.3.1.1 Class AInjection.4.3.1.2 Class BHeat exchange coil.4.3.2 Style 2Electric heat.5. Ordering Information5.1 Purchasers should select the preferre
18、d options permittedin this specification and include the following information inthe procurement document.5.1.1 Title, number, and date of this standard; type, style,and class of machine required.5.1.2 A pressure-reducing valve, if required (see 7.4). In-coming water pressure must be specified when
19、ordering apressure reduction valve.5.1.3 A standard 40F (22C) temperature rise steam, orelectric booster if required. If the required temperature rise ismore than 40F (22C) (see 7.13), it should be specified.5.1.4 Electrical power supply characteristics (voltage,phase, frequency) (see 7.11.3).5.1.5
20、A detergent feeder, if required (see 7.14).5.1.6 Accessory equipment, spare and maintenance partsrequired, selected options.5.1.7 Treatment and painting if other than specified (see7.17).5.1.8 When energy consumption profiles, water consump-tion profiles, or productivity profiles are desired (see 9.
21、3).5.1.9 Manufacturers certification, when required (see Sec-tion 10).6. Materials6.1 All materials shall be specified as follows:6.1.1 Materials used shall be free from defects that wouldadversely affect the performance or maintainability of indi-vidual components of the overall assembly. The pot,
22、pan, andutensil washing machines shall meet the material, design, andconstruction requirements of NSF/ANSI 3.6.1.2 Corrosion-Resistant SteelCorrosion-resistant steelshall conform to the requirements of any 300 series stainlesssteel specified in 2.1 (see Specification A 167).6.1.3 Corrosion-Resisting
23、 MaterialCorrosion-resistingmaterial is other than corrosion-resistant steel that is equivalentin the pot, pan, and utensil washer application.6.1.4 Nickel-Copper AlloyNickel-copper alloys shall con-form to the requirements of Specification B 127.7. Design and Construction7.1 The pot, pan, and utens
24、il washing machine shall becomplete so that when connected to the specified source ofpower, water supply, heating means (steam or electric), drain-age, detergent feeder as applicable, the unit can be used for itsintended function. Machines shall be rigid and quiet in opera-tion. Parts requiring adju
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