ASTM F1202-2006 Standard Specification for Washing Machines Heat Sanitizing Commercial Pot Pan and Utensil Vertically Oscillating Arm Type《商用立式摆臂型盘、碟和器皿加热消毒洗涤机的标准规范》.pdf
《ASTM F1202-2006 Standard Specification for Washing Machines Heat Sanitizing Commercial Pot Pan and Utensil Vertically Oscillating Arm Type《商用立式摆臂型盘、碟和器皿加热消毒洗涤机的标准规范》.pdf》由会员分享,可在线阅读,更多相关《ASTM F1202-2006 Standard Specification for Washing Machines Heat Sanitizing Commercial Pot Pan and Utensil Vertically Oscillating Arm Type《商用立式摆臂型盘、碟和器皿加热消毒洗涤机的标准规范》.pdf(4页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: F 1202 06Standard Specification forWashing Machines, Heat Sanitizing, Commercial, Pot, Pan,and Utensil Vertically Oscillating Arm Type1This standard is issued under the fixed designation F 1202; the number immediately following the designation indicates the year oforiginal adoption or,
2、in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This specification covers manually fed, motor-drivenvertically oscillating arm t
3、ype, automatically controlled, com-mercial pot, pan, and utensil washing machines, hereinafterreferred to as “the washer.”1.2 The following precautionary statement pertains only tothe test methods portion, Section 9 of this specification: Thisstandard does not purport to address all of the safety co
4、ncerns,if any, associated with its use. It is the responsibility of the userof this standard to establish appropriate safety and healthpractices and determine the applicability of regulatory limita-tions prior to use.22. Referenced Documents2.1 ASTM Standards:2A 120 Specification for Pipe, Steel, Bl
5、ack and Hot-DippedZinc-Coated (Galvanized) Welded and Seamless for Ordi-nary Uses3A 167 Specification for Stainless and Heat-ResistingChromium-Nickel Steel Plate, Sheet, and StripA 276 Specification for Stainless Steel Bars and ShapesA 436 Specification for Austenitic Gray Iron CastingsA 554 Specifi
6、cation for Welded Stainless Steel MechanicalTubingB43 Specification for Seamless Red Brass Pipe, StandardSizesB75 Specification for Seamless Copper TubeB 127 Specification for Nickel-Copper Alloy (UNSN04400) Plate, Sheet, and StripD 3951 Practice for Commercial PackagingF 760 Specification for Food
7、Service Equipment ManualsF 1021 Specification for Feeders, Detergent, Rinse Agent,and Sanitizing Agent for Commercial Dishwashing andGlasswashing Machines2.2 American National Standards:4ANSI SI.4 Specification for Sound Level MetersANSI SI.13 Methods for the Measurement of Sound Pres-sure Levels2.3
8、 Federal Regulation:5OSHA Title 292.4 National Electrical Manufacturers Association Stan-dards:6NEMA ICS Industrial Controls and SystemsNEMA MG-I Motors and Generators2.5 National Fire Protection Association Standard:7NFPA/ANSI 70 National Electrical Code2.6 NSF International Standards:8NSF/ANSI 3 C
9、ommercial Warewashing EquipmentNSF/ANSI 5 Commercial Hot Water Generating EquipmentNSF/ANSI 29 Detergent/Chemical Feeders for CommercialSpray-Type Dishwashing MachinesNSF ListingsFood Equipment2.7 Underwriters Laboratories Standard:9UL 921 Commercial Electric Dishwashers3. Terminology3.1 Definition:
10、3.1.1 commercial pot, pan and utensil washing machinesmachines that uniformly wash, rinse, and heat sanitize foodpreparation utensils. The machines shall be capable of remov-ing physical soil and sanitizing multiple pots, pans, and utensilsfrom properly racked and pre-scraped items. The machinesmay
11、consist of the following principal parts: legs, washchamber, hood, tank, doors, spray assemblies, pumps, motors,controls, piping, valves, heating equipment, and accessories.1This specification is under the jurisdiction of Committee F26 on Food ServiceEquipment and is the direct responsibility of Sub
12、committee F26.01 on Cleaning andSanitation Equipment.Current edition approved April 1, 2006. Published April 2006. Originallyapproved in 1988. Last previous edition approved in 1997 as F 1202 97.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at
13、serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Withdrawn.4Available from American National Standards Institute (ANSI), 25 W. 43rd St.,4th Floor, New York, NY 10036.5Available from U.S. Government Printing Office
14、Superintendent of Documents,732 N. Capitol St., NW, Mail Stop: SDE, Washington, DC 20401.6Available from National Electrical Manufacturers Association, 2101 L St.N.W., Washington, DC 20037.7Available from National Fire Protection Association (NFPA), 1 BatterymarchPark, Quincy, MA 02269-9101.8Availab
15、le from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., AnnArbor, MI 48113-0140.9Available from Underwriters Laboratories (UL), Corporate Progress, 333Pfingsten Rd., Northbrook, IL 60062.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, Unit
16、ed States.4. Classification4.1 GeneralThe washer shall be of the following types,styles, sizes, and classes as specified.4.2 Types:4.2.1 Type IOne rack capacity.4.2.1.1 Style AOne door (front-loading).4.2.1.2 Style BThree doors (pass-through with front loaddoor).4.3 Tank Heat:4.3.1 Style 1Steam heat
17、ed.4.3.1.1 Class AInjection.4.3.1.2 Class BHeat Exchange Coil.4.3.2 Style 2Electric Heat.5. Ordering Information5.1 Purchasers should select the preferred options permittedin this specification and include the following information inthe procurement document:5.1.1 Title, number, and date of this sta
18、ndard type, style, andclass of machine required.5.1.2 A pressure reducing valve, if required (see 7.4).Incoming water pressure must be specified when ordering apressure reduction valve.5.1.3 A standard 40F (22C) temperature rise steam orelectric booster is required. If the required temperature rise
19、ismore than 40F (22C) (see 7.13), it should be specified.5.1.4 Electrical power supply characteristics (voltage,phase, frequency) (see 7.11.3).5.1.5 A detergent feeder, if required (see 7.14).5.1.6 Accessory equipment, spare and maintenance partsrequired, as specified in order.5.1.7 Treatment and pa
20、inting, if other than specified (see7.17).5.1.8 When energy consumption profiles, water consump-tion profiles, or productivity profiles are desired (see 9.3).5.1.9 Manufacturers certification, when required (see Sec-tion 10).6. Materials6.1 All materials shall be specified as follows:6.1.1 Materials
21、 used shall be free from defects that wouldadversely affect the performance or maintainability of indi-vidual components of the overall assembly. The pot, pan, andutensil washing machines shall meet the material, design, andconstruction requirements of NSF/ANSI 3.6.1.2 Corrosion-Resistant SteelCorro
22、sion-resistant steelshall conform to the requirements of any 300 series stainlesssteel specified in 2.1 (see Specification A 167).6.1.3 Corrosion-Resisting MaterialCorrosion-resistingmaterial is other than corrosion-resistant steel that is equivalentin the pot, pan, and utensil washer application.6.
23、1.4 Nickel-Copper AlloyNickel-copper alloys shall con-form to the requirements of Specification B 127.7. Design and Construction7.1 The washer shall be complete so that when connected tothe specified source of power, water supply, heating means(steam or electric), drainage, detergent and rinse agent
24、 feederas applicable, the unit can be used for its intended function.Machines shall be rigid and quiet in operation. Parts requiringadjustment or service, or both, shall be readily accessible. Themachine shall wash pots, pans, and utensils by means of awater and detergent solution pumped from a tank
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