ASTM F1094-1987(2005) Standard Test Methods for Microbiological Monitoring of Water Used for Processing Electron and Microelectronic Devices by Direct Pressure Tap Sampling Valve a.pdf
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1、Designation: F 1094 87 (Reapproved 2005)Standard Test Methods forMicrobiological Monitoring of Water Used for ProcessingElectron and Microelectronic Devices by Direct PressureTap Sampling Valve and by the Presterilized Plastic BagMethod1This standard is issued under the fixed designation F 1094; the
2、 number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1.
3、Scope1.1 These test methods cover sampling and analysis of highpurity water from water purification systems and water trans-mission systems by the direct sampling tap and filtration of thesample collected in the bag. These test methods cover both thesampling of water lines and the subsequent microbi
4、ologicalanalysis of the sample by the culture technique. The microor-ganisms recovered from the water samples and counted on thefilters include both aerobes and facultative anaerobes.1.2 Three methods are described as follows:SectionsTest Method ASample TapDirect Filtration 6 to 8Test Method BPreste
5、rilized Plastic Bag Technique 9 to 12Test Method B2 Dip Strip Technique2/Presterilized PlasticBag1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health
6、practices and determine the applica-bility of regulatory limitations prior to use2.2. Referenced Documents2.1 ASTM Standards:3D 1129 Terminology Relating to WaterD 1193 Specification for Reagent WaterF60Test Methods for Detection and Estimation of Micro-biological Contaminants in Water Used for Proc
7、essingElectron and Microelectronic DevicesF 488 Test Method for On-Site Screening HeterotrophicBacteria in Water3. Terminology3.1 Definitions:3.1.1 total bacteria countnumber of viable heterotrophicbacteria capable of growing under test conditions specified.3.1.1.1 DiscussionTotal bacteria count is
8、the general termfor heterotrophic plate count, now commonly used. Het-erotrophic bacteria are those microorganisms that cannot useCO2for food. They require more complex organic compoundsfor use as growth nutrients. The majority of bacteria fall intothis major grouping.3.1.2 For definition of other t
9、erms used in this test method,refer to Terminology D 1129.3.2 Definitions of Terms Specific to This Standard:3.2.1 presterilized plastic baga commercial presterilizedplastic bag of 200-mL capacity (or as appropriate to largersample sizes) to hold sample water. The bag should haveintegral fold over t
10、abs to allow for resealing.3.2.2 bacteriological monitora commercial presterilizedplastic filter holder containing a 0.45-m membrane filter. (Noother filter pore size should be used.)NOTE 1If a larger pore size filter is used, organisms may pass throughthe filter; a smaller pore size filter does not
11、 wick up sufficient growthmedia, hence the level of recovery will be less than that of the 0.45-mfilter.3.2.3 total count testera paddle shaped plastic filter as-sembly containing a 0.45-m membrane filter and dehydratednutrient pad.4. Summary of Test Method4.1 Test Method ASample TapDirect Filtratio
12、nAsam-pling valve as or similar to that shown in Fig. 1 is installed ina pressurized line. The valve illustrated has a self closure anda male luer outlet fitting. This valve design minimized thechance of extraneous contamination. Any valve used forsampling should be constructed in a manner to reduce
13、 orprevent the retention of bacteria within its internal surfaces,and should be easily sanitized. The bacterial monitor isconnected to either the luer outlet of the illustrated samplingvalve, or in a suitable manner to an equivalent valve. The water1These test methods are under the jurisdiction of A
14、STM Committee F01 onElectronics and are the direct responsibility of Subcommittee F01.10 on ProcessingEnvironments.Current edition approved Jan. 1, 2005. Published January 2005. Originallyapproved in 1987. Last previous edition approved in 1999 as F 109487(1999).2The dip strip (Total Count Tester or
15、 SPC Sampler) method is permissible forwaters containing 10 microorganisms per millilitre.3For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Sum
16、mary page onthe ASTM website.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.sample is passed directly through the monitor, and the effluentvolume is measured after this filtration. Test Methods F60arethen employed for bacteriologica
17、l examination of the sample.4.2 Test Method BPresterilized Plastic BagThe sam-pling valve is installed as in Test Method A, then flushed cleanprior to taking the samples. The water sample is directly flowedinto a presterilized, precalibrated plastic disposable bag. Aftersampling, the plastic bag is
18、sealed and stored briefly prior tobacteriological analysis of the sample. The sample may bestored at room temperature if analyzed within 2 h, otherwise, itshould be stored from 4 to to 10C and analyzed within 6 h.4.2.1 Sample analysis is conducted by either Test MethodsF60or Test Method F 488 for ba
19、cterial content of the water.5. Significance and Use5.1 These test methods provide a field technique for thebacteriological analysis of electronic process waters. Thesampling of these waters and subsequent bacteriological analy-sis may be critical to electronic product yields. Bacteria can bethe pri
20、me source of harmful contamination which can signifi-cantly reduce the yield of satisfactory microelectronic deviceproduction.5.2 The test methods described here may be used both tomonitor the bacteriological quality of water used in microelec-tronic product processing, and to locate the source of b
21、acterialcontamination in a water purification system.5.3 These test methods are simple field methods, combiningsampling and bacteriological analysis techniques that do notrequire bacteriological laboratory facilities.5.4 The test methods described employ culture techniquesfor bacteriological analysi
22、s. The user should be aware that suchtechniques cannot provide a complete count of the total viablebacteria present, since clumps and clusters of bacteria willappear as one single colony when cultured, and since someviable bacteria will not grow under the test conditions used.However, a meaningful c
23、omparative bacteria count will beachieved by this method if the culturing of the sample is alwaysdone at the same temperature, and for the same period of time.The temperature of incubation should always be at 28 6 2C,and the period of incubation should be 48 h (or 72 h if timepermits). The period of
24、 incubation and temperature should bethe same for all comparative studies.TEST METHOD ADIRECT SAMPLE TAP6. Apparatus6.1 Sampling Tap,4see Fig. 1.6.2 Bacteriological Monitor5with 0.45-m membrane fil-ter.6.3 Sanitarians Kit,5consisting of metal syringe, specialtwo way valve, and stainless steel gradua
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