ASTM E2783-2011(2016) Standard Test Method for Assessment of Antimicrobial Activity for Water Miscible Compounds Using a Time-Kill Procedure《采用时间杀菌程序评估水溶性化合物的抗菌活性的标准试验方法》.pdf
《ASTM E2783-2011(2016) Standard Test Method for Assessment of Antimicrobial Activity for Water Miscible Compounds Using a Time-Kill Procedure《采用时间杀菌程序评估水溶性化合物的抗菌活性的标准试验方法》.pdf》由会员分享,可在线阅读,更多相关《ASTM E2783-2011(2016) Standard Test Method for Assessment of Antimicrobial Activity for Water Miscible Compounds Using a Time-Kill Procedure《采用时间杀菌程序评估水溶性化合物的抗菌活性的标准试验方法》.pdf(6页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: E2783 11 (Reapproved 2016)Standard Test Method forAssessment of Antimicrobial Activity for Water MiscibleCompounds Using a Time-Kill Procedure1This standard is issued under the fixed designation E2783; the number immediately following the designation indicates the year oforiginal adopti
2、on or, in the case of revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method measures the changes of a populationof aerobic and anaero
3、bic microorganisms within a specificsampling time when tested against antimicrobial test materialsin vitro. The organisms used are standardized as to growthrequirements and inoculum preparation and must grow underthe conditions of the test. The primary purpose of this testmethod is to provide a set
4、of standardized conditions and testorganisms to facilitate comparative assessments of antimicro-bial materials miscible in aqueous systems.1.2 This test method allows the option of using a test samplesize of 10 mL or 100 mL.1.3 Knowledge of microbiological techniques is requiredfor this procedure.1.
5、4 Aseptic technique should be practiced at all times.1.5 In this test method, SI units are used for all applications,except for distance in which case inches are used and SI unitsfollow in parentheses.1.6 This standard does not purport to address all of thesafety concerns, if any, associated with it
6、s use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2E691 Practice for Conducting an Interlaboratory Study toDetermine the P
7、recision of a Test MethodE1054 Test Methods for Evaluation of Inactivators of Anti-microbial Agents3. Terminology3.1 Definitions:3.1.1 antimicrobial, ndescribes an agent that kills orinactivates microorganisms or suppresses their growth orreproduction.3.1.2 drug, narticles intended for use in the di
8、agnosis,cure, mitigation, treatment, or prevention of disease in man orother animals. Drugs are intended to affect the structure or anyfunction of the body of man or other animals.3.1.3 initial microbial population, nbacterial count (CFU/mL) in the final volume of test material. Also known as initia
9、lbacterial population, numbers control or control.3.1.4 inoculum, nthe viable microorganisms used to con-taminate a sample, device or surface, often expressed as tonumber and type.3.1.5 microbiocide, na physical or chemical agent thatkills microorganisms.3.1.6 neutralization, nthe process for inacti
10、vating orquenching the activity of a microbiocide. Often achievedthrough chemical or physical means (for example, filtration ordilution).3.1.7 room temperature, ntemperature in the range of 20to 30C (68 to 85F).3.1.8 test material, na formulation which incorporatesantimicrobial ingredient(s). Also k
11、nown as test formulation.3.1.9 total test volume, nthe volume of test material plusthe volume of inoculum suspension.4. Summary of Test Method4.1 A dilution/aliquot of the test material is brought intocontact with a known population of test organisms for specifiedperiods of time, at a specified temp
12、erature. The activity of thetest material is quenched at specified sampling intervals(example 15, 30, and 60 s, or any range covering severalminutes or hours) with an appropriate neutralizing technique.The test material is neutralized at the sampling time and thesurviving microorganisms enumerated.
13、The percent and log10reduction, from an initial microbial population is calculated.1This test method is under the jurisdiction of ASTM Committee E35 onPesticides, Antimicrobials, and Alternative Control Agents and is the directresponsibility of Subcommittee E35.15 on Antimicrobial Agents.Current edi
14、tion approved April 1, 2016. Published May 2016. Originallyapproved in 2010. Last previous edition approved in 2011 as E2783 11. DOI:10.1520/E278311R16.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMSta
15、ndards volume information, refer to the standards Document Summary page onthe ASTM website.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States15. Significance and Use5.1 This procedure may be used to assess the in vitroreduction of a micr
16、obial population of test organisms afterexposure to a test material.6. Apparatus6.1 Adjustable or Fixed Volume PipetCapable of dispens-ing 0.1 mL and 1.0 mL.6.2 Anaerobic Jar or IncubatorAny incubator or appara-tus in an incubator that creates an environment having a levelof oxygen that does not sup
17、port the growth of oxygen-requiringmicroorganisms. Required only for organisms that need ananaerobic environment to grow.6.3 BalanceAny suitable laboratory balance with a mini-mum readability of 0.01 g.6.4 Beakers and Magnetic Stir BarsFor 100 mL samplesize. A 250 mL beaker containing a 51 by 8 6 2
18、mm magneticstir bar. The beaker and stir bar should be sterile.6.5 Colony CounterAny of several types may be used.6.6 IncubatorAny incubator capable of maintaining asuitable temperature 62C may be used.6.7 Laboratory CentrifugeAny centrifuge capable of pro-ducing 3200 r/min (1520 RCF).6.8 Magnetic S
19、tirring PlateAny rotor powered magneticstirrer.6.9 Positive Displacement Pipet1.0 mL capacity. Re-quired for viscous test materials.6.10 SterilizerAny suitable steam sterilizer capable ofproducing the conditions of sterility.6.11 Sterile ContainerAny container of sufficient size todilute test materi
20、al into.6.12 Test Tubes with CapSterile. Alternate sample con-tainer to (7.5) for 10 mL sample size. Size of test tube shouldallow the thorough mixing of samples.6.13 Timer (Stop Clock)One that displays minutes andseconds.6.14 Vortex MixerAny suitable vortex mixer capable ofmixing test material and
21、diluents.6.15 WaterbathAny waterbath capable of maintainingsuitable temperature.7. Reagents and Materials7.1 Bacteriological LoopsAny type of disposable sterileor sterilizable bacteriological loop is suitable.7.2 Bacteriological PipetsSterile. 1.1, 2.0, 5.0, 10.0 mLcapacity.NOTE 1Pre-sterilized/disp
22、osable bacteriological pipets are availablefrom most local laboratory supply houses.7.3 Broth Growth MediumSterile soybean-casein digestbroth (tryptic soy broth) or other broth media appropriate tosupport growth of the test organisms.7.4 Dilution Fluid or DiluentSterile Butterfields bufferedphosphat
23、e diluent3or other suitable diluent with appropriatelyvalidated neutralizers. Perform Test Method E1054 to deter-mine what diluent or neutralizers are required. Volume is 9.0mL after sterilization.7.5 Flip Top Centrifuge TubesSterile. For 10 mL samplesize. Minimum of 50 mL capacity.NOTE 2Pre-sterili
24、zed/ disposable flip-top centrifuge tubes are avail-able from most laboratory supply houses.7.6 Petri Dishes100 by 15 mm. Required to plate samplesand control.NOTE 3Pre-sterilized/disposable plastic petri dishes are availablefrom most local laboratory supply houses.7.7 Physiological SalineSterile. U
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