ASTM E2643-2008 Standard Terminology Relating to Natural Multi-Cellular Biological Control Organisms.pdf
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1、Designation: E 2643 08Standard Terminology Relating toNatural Multi-Cellular Biological Control Organisms1This standard is issued under the fixed designation E 2643; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last
2、revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This terminology may be general, but is representedhere for application in the realm of Subcommittee E35.30.These terms are
3、 quoted from Penn et al2and are reiterated hereso that people using E35.30 standards can all interpret theterms in the same way in discussions, applications, andrevisions of the standards. The applicability of these terms togeneral use has not been examined by Subcommittee E35.30.2. Terminologyappli
4、cation, nthe release of the natural enemies or otherwiseputting them to use.contaminant, nany undesirable organisms not claimed onthe product information.customer involvement, nselection of product, application ofthe product, evaluation of the results, and feedback withencouragement of continual inf
5、ormational flow.level of purity, nsee purity level.performance (of natural enemies in pest management),nthe capacity to maintain pest populations at acceptablelevels. Performance is a function of innate genetic charac-teristics, the effects of production, storage, shipping, appli-cation method, appl
6、ication timing, and environmental effectson survival, reproduction, and frequency of attacks againsthosts/prey.performance evaluation, nassessment of the effects ofnatural enemy application upon the target pest populationunder controlled conditions.process control, nthe means of assuring the perform
7、ance ofproduction processes through sampling of all life stages ofthe arthropods in production, using indicators to predictquality and minimizing variance from predetermined stan-dards.product control, nassurance of conformity of the product toacceptable standards of quality through monitoring proce
8、-dures applied at the end of production. Such proceduressubstantially increase the probability that the product will beeffective in performing its intended function but cannotpredict performance because of the highly variable condi-tions to which the product may be exposed after the productis shippe
9、d.product control guidelines, nsuggested standards and pro-cesses for product control procedures that might be adoptedby commercial insectaries, trade associations, and othergroups to provide consistency in product control.product handling and evaluation, nenvironmental condi-tions and actions desig
10、nated by the customer, includingassessments of quantity and quality of the product prior toapplication.production control, nmanagement of the consistency, reli-ability, and timeliness of production output through moni-toring items such as materials, equipment, environments,schedules, and personnel.p
11、roduct profile, na document supplied by a producer, oftenwith a product shipment, to provide the customer withinformation on the nature of the product being shipped andmethods of storing and using the product properly. Detailssuch as identity, quantity, origin, life stages shipped, sexratio, and exp
12、iration date are usually included. Alternatively,similar information of a more generic nature may bedeveloped by an organization of producers.purity level, na percentage calculated as the number of theclaimed species divided by the total number of predators orparasites in the container. Purity level
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