ASTM E2274-2003 Standard Test Method for Evaluation of Laundry Sanitizers and Disinfectants《洗涤清洗剂和消毒剂评价的标准试验方法》.pdf
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1、Designation: E 2274 03Standard Test Method forEvaluation of Laundry Sanitizers and Disinfectants1This standard is issued under the fixed designation E 2274; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision.
2、 A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method is designed to evaluate sanitizing/disinfectant laundry detergents/additives for use in top-loadingautomatic cloth
3、es washing operations. This test method isdesigned predominantly to provide testing with representativevegetative bacteria but can also be designed to accommodatethe testing of fungi and viruses.NOTE 1This test method does not evaluate sanitizing/disinfectantlaundry detergent/additives for use in fr
4、ont-loading, low water volumeautomatic clothes washing operations.1.2 Knowledge of microbiological techniques is requiredfor these procedures.1.3 In this method metric units are used for all applications,except for distance in which case inches are used.1.4 This standard does not purport to address
5、all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2D 1193 Specificati
6、on for Reagent WaterE 1054 Practices for Evaluating Inactivators of Antimicro-bial Agents Used in Disinfectant, Sanitizer, Antiseptic, orPreserved Products2.2 Other Documents:TheAmericanAssociation ofTextile ChemistsAnd Colorists(AATCC) Test Method 70-1997 Water Repellency;Tumble Jar Dynamic Absorpt
7、ion TestOfficial Methods of Analysis of AOAC Internation-al AOAC, Washington, D.C., Chapter 6: Disinfectants,17th ed., 2000.DIS/TSS 13 LaundryAdditivesDisinfection and Sanitiza-tion, U.S. Environmental Protection Agency, Office ofPesticide Programs, April 1980Federal Standard 40 CFR Part 160, Good L
8、aboratory Prac-tice Standards3Canadian Pest Management Regulatory Standards TradeMemorandum T-1-2153. Terminology3.1 Definitions:3.1.1 active antimicrobial ingredienta substance added toa formulation intended specifically for the inhibition or inac-tivation of microorganisms.3.1.2 antimicrobial agen
9、t(s)an active ingredient designedto suppress the growth or action of microorganisms.3.1.3 carrier count controlprocedure used to determinethe initial number of microorganisms on a fabric carrierfollowing the inoculation and drying procedure.3.1.4 diluentsterile deionized water, sterile distilled wat
10、eror sterile synthetic AOAC hard water that may be used toprepare the active test formulation, vehicle control or productcontrol for use in the test procedure.3.1.5 diluted product solutiontest formulation, vehiclecontrol, or product control diluted to use concentration.3.1.6 neutralizationa process
11、 that results in quenching theantimicrobial activity of a test formulation. This may beachieved by dilution of the test formulation(s) to reduce theconcentration of the antimicrobials, or through the use ofchemical agents, called neutralizers, to suppress antibacterialactivity.3.1.7 numbers controli
12、n assessing sanitizer level perfor-mance, procedure used to determine the number of microor-ganisms remaining on the fabric carriers and in the wash waterfollowing the test procedure in the presence of the diluent. Thismay also be performed using diluent or phosphate bufferdilution water with surfac
13、tant.3.1.8 product controla formulation with or without anactive ingredient(s) used for comparison to the test formula-tion.3.1.9 test formulationa formulation containing an antimi-crobial agent(s).3.1.10 vehicle controlthe test formulation without theactive ingredient(s) used for comparison to the
14、test formula-tion.1This test method is under the jurisdiction of ASTM Committee E35 onPesticides and is the direct responsibility of Subcommittee E35.15 on AntibacterialAgents.Current edition approved Dec. 1, 2003. Published January 2004.2For referenced ASTM standards, visit the ASTM website, www.as
15、tm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Available from U.S. Government Printing Office Superintendent of Documents,732 N. Capitol St., NW, Mail Stop: SDE, Washing
16、ton, DC 20401.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.3.1.11 wash waterthe liquid contained in the exposurechamber previously exposed to either uninoculated fabric orfabric inoculated with the challenge microorganism.4. Summa
17、ry of Test Method4.1 Under simulated laundry conditions, sets of inoculatedfabric swatches are placed into diluted product solution andagitated. After a specified contact time, the wash water and thetest fabric are individually cultured either quantitatively (sani-tizer efficacy) or qualitatively (d
18、isinfectant efficacy).NOTE 2See appropriate regulatory guidance document for the mini-mum number of replicates required to meet a specific claim.5. Significance and Use5.1 The procedure in this test method is used to evaluate theactivity of a test reagent (antimicrobial agent/active ingredient)or fo
19、rmulation in the reduction or complete kill of the bacterialpopulation in fabric and wash water following a single wash.6. Apparatus6.1 Colony Counter, any of several types may be used, forexample, Quebec.6.2 Incubator, any incubator that can maintain the optimumtemperature, 62C, for growth of the c
20、hallenge microorgan-ism(s).6.3 Sterilizer, any suitable steam sterilizer producing theconditions of sterility.6.4 Timer (Stop-clock), any device that can be read forminutes and seconds.6.5 Exposure Chamber, container with closure that canwithstand sterilization. Should be large enough to hold a sing
21、lestainless steel spindle yet allow diluted product solution tocompletely contact the entire fabric spindle during the tum-bling period.NOTE 3Standard lids may form a vacuum seal when steam sterilized.To avoid, prior to sterilization place a piece of paper between lid and jar.6.6 Stainless Steel spi
22、ndles, Spindles are fabricated from asingle continuous piece of stainless steel wire, (116 in. diameterand bent to contain 3 horizontal extensions, 2 in. longconnected by 2 vertical sections approximately 2 in. long.)They are shaped so that vertical sections form 150 angles, freeends of 2 outer hori
23、zontal extensions are sharpened to a point.Use as carrier for wrapping fabric ballast. See Fig. 1.6.7 Agitator, tumbling device to rotate Exposure Chamberthrough 360 vertical orbit of 4 to 8 in. diameter at 45 to 60rpm or comparable tumbling devices such as, Launderometeror Tumble Jar described in A
24、ATCC 70-1997.6.8 Micropipettor (and Pipet Tips), suitable to deliver 0.01to 0.03 mL volume.6.9 Forceps, large and small, sterile.6.10 Safety Pins, sterile.6.11 Stapler and Staples.6.12 Balance, with a platform to accommodate 15 6 0.1 gof test fabric.6.13 Sterile Glass Beads,3to4mm.6.14 Filter Steril
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