ASTM E2262-2003(2014) Standard Practice for Estimating Thurstonian Discriminal Distances《评定瑟斯顿识别距离的标准实施规程》.pdf
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1、Designation: E2262 03 (Reapproved 2014)Standard Practice forEstimating Thurstonian Discriminal Distances1This standard is issued under the fixed designation E2262; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last re
2、vision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This practice describes procedures to estimate Thursto-nian discriminal distances (that is, d values) from dataobtained on tw
3、o samples. Procedures are presented for fourforced-choice methods (that is, the triangle, the duo-trio, the3-alternative-forced-choice (or 3-AFC) and the 2-AFC (alsocalled the directional difference test), theA/Not-Amethod, theSame-Different method and for data obtained from orderedcategory scales.
4、Procedures for estimating the variance of dare also presented. Thus, confidence intervals and statisticaltests can be calculated for d.1.2 The procedures in this document pertain only to theunidimensional, equal-variance model. Other, more compli-cated Thurstonian models, involving multiple dimensio
5、ns andunequal variances exist but are not addressed in this standard.The procedure for forced-choice methods is limited to dichoto-mous responses. The procedure for the A/Not-A methodassumes equal sample sizes for the two samples.The procedurefor the Same-Different method assumes equal sample sizes
6、forthe matched and unmatched pairs of samples. For all methods,only unreplicated tests are considered. (Tests in which eachassessor performs multiple (that is, replicated) evaluationsrequire different analyses.)1.3 Thurstonian scaling is a method for measuring theperceptual difference between two sa
7、mples based on a proba-bilistic model for categorical choice decision making. Themagnitude of the perceived difference, , can be estimatedfrom the assessors categorical choices using the methodsdescribed in this practice (See Appendix X3 for a more detaileddescription of Thurstonian scaling).1.4 In
8、theory, the Thurstonian does not depend on themethod used to measure the difference between two samples.As such, provides a common scale of measure for comparingsamples measured under a variety of test conditions. Forexample, Thurstonian scaling can be used to compare productsmeasured under differen
9、t test conditions, to compare panels(trained, consumer or both) that have evaluated the samesamples (using the same or different test methods) and tocompare test methods on their ability to discriminate samplesthat exhibit a fixed sensory difference.1.5 This standard may involve hazardous materials,
10、 opera-tions and equipment. This standard does not purport to addressall of the safety concerns, if any, associated with its use. It isthe responsibility of the user of this standard to establishappropriate safety and health practices and determine theapplicability of regulatory limitations prior to
11、 use.2. Referenced Documents2.1 ASTM Standards:2E253 Terminology Relating to Sensory Evaluation of Mate-rials and ProductsE456 Terminology Relating to Quality and StatisticsE460 Practice for Determining Effect of Packaging on Foodand Beverage Products During StorageE679 Practice for Determination of
12、 Odor and Taste Thresh-olds By a Forced-Choice Ascending Concentration SeriesMethod of LimitsE1432 Practice for Defining and Calculating Individual andGroup Sensory Thresholds from Forced-Choice Data Setsof Intermediate SizeE1593 Guide forAssessing the Efficacy ofAir Care Productsin Reducing the Per
13、ception of Indoor MalodorE1627 Practice for Sensory Evaluation of Edible Oils andFatsE1697 Test Method for Unipolar Magnitude Estimation ofSensory AttributesE1810 Practice for Evaluating Effects of Contaminants onOdor and Taste of Exposed FishE1879 Guide for Sensory Evaluation of Beverages Contain-i
14、ng AlcoholE1885 Test Method for Sensory AnalysisTriangle TestE1958 Guide for Sensory Claim SubstantiationE2049 Guide for Quantitative Attribute Evaluation ofFragrance/Odors for Shampoos and Hair Conditioners byTrained Assessors1This practice is under the jurisdiction of ASTM Committee E18 on Sensory
15、Evaluation and is the direct responsibility of Subcommittee E18.03 on SensoryTheory and Statistics.Current edition approved Sept. 1, 2014. Published September 2014. Originallyapproved in 2003. Last previous edition approved in 2009 as E2262 03 (2009).DOI: 10.1520/E2262-03R14.2For referenced ASTM sta
16、ndards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken,
17、PA 19428-2959. United States1E2164 Test Method for Directional Difference Test2.2 ASTM Publication:Manual 26 Sensory Testing Methods, 2nd Edition22.3 ISO Standard:ISO 5495 Sensory AnalysisMethodologyPaired Com-parison33. Terminology3.1 For definitions of terms relating to sensory analysis, seeTermin
18、ology E253, and for terms relating to statistics, seeTerminology E456.3.2 Definitions of Terms Specific to This Standard:3.2.1 the Thurstonian discriminal distance is the distancebetween the means of the distributions of sensory magnitudesof the two samples in the test (see Appendix X3).3.2.2 dthe s
19、tatistic used to estimate based on the dataobtained from the test.3.2.3 choice proportion (Pc)the expected proportion ofresponses from a forced-choice method (for example, if there isno perceptible difference between the samples in a triangle test,Pc= 1/3. If there is a perceptible difference, Pc 1/
20、3).3.2.4 observed choice proportion (pc)the statistic used toestimate choice proportion, Pc, where pc= x/n, where x is theobserved number of correct responses and n is the sample size.4. Summary of Practice4.1 Determine the type of data collected on the two samples:data from a forced-choice test, an
21、 A/Not A test, a same-different test or an ordered category scale.4.2 For forced-choice tests, reference the table that corre-sponds to the test method (that is, triangle testTables X1.1and X1.2; duo-trio testTables X1.3 and X1.4; 3-AFC testTables X1.5 and X1.6; or 2-AFC testTables X1.7 and X1.8).Id
22、entify the entry in the table closest to the observed choiceproportion (pc) from the test. Read the estimated value of (that is, d) from the corresponding row and column headingsof the table. Estimate the variance of d by referencing theappropriate table for the test method. Find the value of B that
23、corresponds to the value of d obtained in the first step.4Theestimated variance of disS2(d) = B/n, where n is the samplesize. Use the estimates d and S2(d) to construct confidenceintervals and tests of hypotheses related to the objectives of theresearch.4.3 For the A/Not A method, tally the observed
24、 choiceproportions of “A” responses for the A sample and the “A”responses for the Not-A sample. Read the value of d fromTable X1.9 in the column that corresponds to the observedchoice proportion of the “A” responses for the Not-A sample(pna) and the row that corresponds to the observed choiceproport
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