ASTM E2164-2001 Standard Test Method for Directional Difference Test《方向差异性试验的标准试验方法》.pdf
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1、Designation: E 2164 01Standard Test Method forDirectional Difference Test1This standard is issued under the fixed designation E 2164; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in parenthese
2、s indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This Test Method covers a procedure for comparing twoproducts using a two-alternative forced-choice task.1.2 This method is sometimes referred to as a pai
3、redcomparison test or as a 2-AFC (alternative forced choice) test.1.3 A directional difference test determines whether a dif-ference exists in the perceived intensity of a specified sensoryattribute between two samples.1.4 Directional difference testing is limited in its applicationto a specified se
4、nsory attribute and does not directly determinethe magnitude of the difference for that specific attribute.Assessors must be able to recognize and understand thespecified attribute.Alack of difference in the specified attributedoes not imply that no overall difference exists.1.5 This test method doe
5、s not address preference.1.6 A directional difference test is a simple task for asses-sors, and is used when sensory fatigue or carryover is aconcern. The directional difference test does not exhibit thesame level of fatigue, carryover, or adaptation as multiplesample tests such as triangle or duo-t
6、rio tests. For detail oncomparisons among the various difference tests, see referen-cess. (1), (2), and (3).21.7 The procedure of the test described in this documentconsists of presenting a single pair of samples to the assessors.1.8 This standard does not purport to address all of thesafety concern
7、s, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:E 253 Terminology Relating to Sensory Evalu
8、ation of Ma-terials and Products3E 456 Terminology Relating to Quality and Statistics4E 1871 Practice for Serving Protocol for Sensory Evalua-tion of Foods and Beverages32.2 ASTM Publications:Manual 26 Sensory Testing Methods, 2nd EditionSTP 758 Guidelines for the Selection and Training ofSensory Pa
9、nel MembersSTP 913 Guidelines. Physical Requirements for SensoryEvaluation Laboratories2.3 ISO Standard:ISO 5495 Sensory AnalysisMethodologyPaired Com-parison3. Terminology3.1 For definition of terms relating to sensory analysis, seeTerminology E 253, and for terms relating to statistics, seeTermino
10、logy E 456.3.2 Definitions of Terms Specific to This Standard:3.2.1 a (alpha) riskthe probability of concluding that aperceptible difference exists when, in reality, one does not (alsoknown as type I error or significance level).3.2.2 b (beta) riskthe probability of concluding that noperceptible dif
11、ference exists when, in reality, one does (alsoknown as type II error).3.2.3 one-sided testa test in which the researcher has an apriori expectation concerning the direction of the difference. Inthis case, the alternative hypothesis will express that theperceived intensity of the specified sensory a
12、ttribute is greater(that is, AB) (or lower (that is, A 65 % represents “large” values.8.3 Having defined the required sensitivity for the test using8.2, use Table 1 or Table 2 to determine the number ofassessors necessary. Enter the table in the section correspond-ing to the selected value of Pmaxan
13、d the column correspondingto the selected value of b. The minimum required number ofassessors is found in the row corresponding to the selectedvalue of a. Alternatively, Table 1 or Table 2 can be used todevelop a set of values for Pmax, a, and b that provideacceptable sensitivity while maintaining t
14、he number of asses-sors within practical limits.8.4 Often in practice, the number of assessors is determinedby material conditions (e.g., duration of the experiment,number of available assessors, quantity of sample). However,increasing the number of assessors increases the likelihood ofTABLE 1 Numbe
15、r of Assessors Needed for a Directional Difference Test One-Sided Alternativeba 0.50 0.40 0.30 0.20 0.10 0.05 0.01 0.0010.50 Pmax=75 % 2 4 4 4 8 12 20 340.40 2 4 4 6 10 14 28 420.3 6 810142030480.20 6 6 10 12 20 26 40 580.10 10 10 14 20 26 34 48 700.5 14161824344258820.01 22 28 34 40 50 60 80 1080.0
16、01 38 44 52 62 72 84 108 1400.50 Pmax=70%4 4 4 8121832600.40 4 4 6 8 14 26 42 700.30 6 8 10 14 22 28 50 780.2 101220304060940.10 14 20 22 28 40 54 80 1140.05 18 24 30 38 54 68 94 1320.01 36 42 52 64 80 96 130 1740.001 62 72 82 96 118 136 176 2280.50 Pmax=65 % 4 4 4 8 18 32 62 1020.40 4 6 8 14 30 42
17、76 1200.3 8101424405488140.20 10 18 22 32 50 68 110 1660.10 22 28 38 54 72 96 146 2080.05 30 42 54 70 94 120 174 2440.01 64 78 90 112 144 174 236 3200.001 108 126 144 172 210 246 318 4120.50 Pmax=60 % 4 4 8 18 42 68 134 2380.40 6 10 24 36 60 94 172 2820.30 12 22 30 50 84 120 206 3280.20 22 32 50 78
18、112 158 254 3840.10 46 66 86 116 168 214 322 4720.05 72 94 120 158 214 268 392 5540.01 142 168 208 252 326 392 536 7260.001 242 282 328 386 480 556 732 9440.50 Pmax=55 % 4 8 28 74 164 272 542 9520.40 10 36 62 124 238 362 672 11240.30 30 72 118 200 334 480 810 13020.20 82 130 194 294 452 618 1006 155
19、60.10 170 240 338 462 658 862 1310 19060.05 282 370 476 620 866 1092 1584 22380.01 550 666 820 1008 1302 1582 2170 29280.001 962 1126 1310 1552 1908 2248 2938 3812NOTEThe values recorded in this table have been rounded to the nearest whole number evenly divisible by two to allow for equal presentati
20、on ofboth pair combinations (AB and BA).E2164013detecting small differences. Thus, one should expect to uselarger numbers of assessors when trying to demonstrate thatsamples are similar compared to when one is trying to showthey are different.9. Procedure9.1 Prepare serving order worksheet and ballo
21、t in advanceof the test to ensure a balanced order of sample presentation ofthe two samples, A and B. Balance the serving sequences ABand BA across all assessors. Serving order worksheets shouldalso include complete sample identification information. SeeExample Appendix X1.9.2 It is critical to the
22、validity of the test that assessorscannot identify the samples from the way in which they arepresented. For example, in a test evaluating flavor differences,one should avoid any subtle differences in temperature orappearance caused by factors such as the time sequence ofpreparation. It may be possib
23、le to mask color differences usinglight filters, subdued illumination or colored vessels. Code thevessels containing the samples in a uniform manner using3-digit numbers chosen at random for each test. Preparesamples out of sight and in an identical manner: sameapparatus, same vessels, same quantiti
24、es of sample (see Prac-tice E 1871-91).9.3 Present each pair of samples simultaneously wheneverpossible, following the same spatial arrangement for eachassessor (on a line to be sampled always from left to right, orfrom front to back, etc.). Within the pair, assessors are typicallyallowed to make re
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