ASTM E2043-1999(2012) Standard Test Method for Nonvolatile Matter of Agricultural Adjuvant Solutions by Thermogravimetry《热重分析法测量农业辅助剂溶液中不挥发物质的标准试验方法》.pdf
《ASTM E2043-1999(2012) Standard Test Method for Nonvolatile Matter of Agricultural Adjuvant Solutions by Thermogravimetry《热重分析法测量农业辅助剂溶液中不挥发物质的标准试验方法》.pdf》由会员分享,可在线阅读,更多相关《ASTM E2043-1999(2012) Standard Test Method for Nonvolatile Matter of Agricultural Adjuvant Solutions by Thermogravimetry《热重分析法测量农业辅助剂溶液中不挥发物质的标准试验方法》.pdf(2页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: E2043 99 (Reapproved 2012)Standard Test Method forNonvolatile Matter of Agricultural Adjuvant Solutions byThermogravimetry1This standard is issued under the fixed designation E2043; the number immediately following the designation indicates the year oforiginal adoption or, in the case o
2、f revision, the year of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the determination of the non-volatile matter of agricultural tank mix
3、adjuvant solutions bythermogravimetry.1.2 The values stated in SI units are to be regarded asstandard. No other units of measurement are included in thisstandard.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the u
4、ser of this standard to establish appro-priate safety and health practices and determine the applica-bility of regulatory limitations prior to use.2. Referenced Documents2.1 ASTM Standards:2E473 Terminology Relating to Thermal Analysis and Rhe-ologyE1131 Test Method for Compositional Analysis by The
5、rmo-gravimetryE1519 Terminology Relating to Agricultural Tank Mix Ad-juvants3. Terminology3.1 Definitions:3.1.1 nonvolatile matter, nthe matter remaining after heat-ing an agricultural adjuvant solution at 50 6 2.5C for 16 h.4. Summary of Test Method4.1 This test method is an empirical technique usi
6、ng ther-mogravimetry in which the mass of an agricultural adjuvant,heated at a controlled rate in an appropriate environment, isrecorded as a function of time and temperature. Nonvolatilematter is the mass remaining after heating at a specific time andtemperature.5. Significance and Use5.1 This test
7、 method is intended for use in quality control,material screening, and related problem solving where anonvolatile content is desired or a comparison can be madewith a known material of the same type.5.2 The parameters described may be altered to suit aparticular analysis, provided the changes are no
8、ted in thereport.6. Apparatus6.1 Aluminum Weighing Dishes, flat bottom, 70 mL capac-ity.6.2 Analytical Balance, with a sensitivity of 0.01 g.6.3 Desiccator.6.4 Drying Oven, gravity convection-type, capable of main-taining a temperature of 50 6 2.5C. If many determinations ofsolvent-based adjuvants a
9、re being made at the same time, anexplosion-proof oven should be used.7. Procedure7.1 Bring the material to be tested to equilibrium tempera-ture at 25 6 5C.7.2 Dry two flat-bottomed aluminum weighing dishes in anoven at 50 6 2.5C for 1 h. Allow the dishes to return toambient temperature in a desicc
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