ASTM D2619-2009 Standard Test Method for Hydrolytic Stability of Hydraulic Fluids (Beverage Bottle Method)《液压液的水解稳定性的试验方法(酒瓶试验法)》.pdf
《ASTM D2619-2009 Standard Test Method for Hydrolytic Stability of Hydraulic Fluids (Beverage Bottle Method)《液压液的水解稳定性的试验方法(酒瓶试验法)》.pdf》由会员分享,可在线阅读,更多相关《ASTM D2619-2009 Standard Test Method for Hydrolytic Stability of Hydraulic Fluids (Beverage Bottle Method)《液压液的水解稳定性的试验方法(酒瓶试验法)》.pdf(5页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: D2619 09Standard Test Method forHydrolytic Stability of Hydraulic Fluids (Beverage BottleMethod)1This standard is issued under the fixed designation D2619; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of la
2、st revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method2covers the determination of thehydrolytic stability of petroleum or synthetic-based hydraulicfluids.NOT
3、E 1Water-based or water-emulsion fluids can be evaluated by thistest method, but they are run “as is.” Additional water is not added to the100-g sample. In these cases, the person requesting the test needs to let thetest operator know that water is present.1.2 The values stated in SI units are to be
4、 regarded as thestandard. The English units given in parentheses are providedfor information only.1.3 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety and health
5、 practices and determine the applica-bility of regulatory limitations prior to use. Specific warningstatements are given in 3.1, 6.1, 6.3, 6.9 and Annex A1.2. Referenced Documents2.1 ASTM Standards:3D130 Test Method for Corrosiveness to Copper from Pe-troleum Products by Copper Strip TestD974 Test M
6、ethod for Acid and Base Number by Color-Indicator Titration3. Summary of Test Method3.1 A copper test specimen and 75 g of test fluid plus 25 gof water (or 100 g of a water-containing fluid) are sealed in apressure-type beverage bottle. The bottle is rotated, end forend, for 48 h in an oven at 93 C
7、(200 F). Layers are separatedand the weight change of the copper specimen is measured.The acid number change of the fluid and acidity of the waterlayer are determined. (WarningIn addition to other precau-tions, because this test method involves the use of a glass bottlethat may contain approximately
8、 200 kPa (2 atm) of air andwater vapor at temperatures up to 93 C, a full face shield andheavy woven fabric gloves should be worn when handling orworking with the heated and sealed sample container.)4. Significance and Use4.1 This test method differentiates the relative stability ofhydraulic fluids
9、in the presence of water under the conditionsof the test. Hydrolytically unstable hydraulic fluids form acidicand insoluble contaminants which can cause hydraulic systemmalfunctions due to corrosion, valve sticking, or change inviscosity of the fluid. The degree of correlation between thistest metho
10、d and service performance has not been fullydetermined.5. Apparatus5.1 Air Oven, convection, adjusted to 93 6 0.5 C (200 61 F).45.2 Pressure-Type Beverage Bottles,5200-mL (7-oz).5.3 Capping Press, for bottles.5.4 Rotating Mechanism, for holding bottles and rotatingend over end at 5 r/min in oven.5.5
11、 Bchner Funnel and Filter Flask.5.6 Water Aspirator.5.7 Typewriter Brush.5.8 Separatory Funnel, 125-mL.5.9 Balance, sensitive to 0.2 mg.5.10 Caps, for sealing bottles.5.11 Inert Seal, for cap gasket, 0.127-mm (0.005-in.) thickfluorocarbon seal.6. Reagents and Materials6.1 n-Heptane.(WarningFlammable
12、, harmful if inhaled,skin irritant on repeated contact, aspiration hazard; see A1.1.)1This test method is under the jurisdiction of ASTM Committee D02 onPetroleum Products and Lubricants and is the direct responsibility of SubcommitteeD02.N0.08 on Thermal Stability.Current edition approved Dec. 1, 2
13、009. Published February 2010. Originallyapproved in 1967. Last previous edition approved in 2002 as D261995(2002)1.DOI: 10.1520/D2619-09.2This test method is a modification of Federal Test Method Standard No. 791a,Method 3457 for Hydrolytic Stability.3For referenced ASTM standards, visit the ASTM we
14、bsite, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.4The sole source of supply of the apparatus known to the committee at this timeis Falex Corp. 1020 Airpark Dr.
15、, Sugar Grove, IL 60554. If you are aware ofalternative suppliers, please provide this information to ASTM InternationalHeadquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee,1which you may attend.5Bottles can be obtained from beverage distr
16、ibutors.1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.6.2 Phenolphthalein, 1 % alcoholic solution.6.3 Potassium Hydroxide (KOH), 0.1 N aqueous solutionstandardized to within 0.0005 N.(WarningCaustic.)6.4 Copper Strip (QQ-C-576A), 1
17、6-22 B and S gage, 13 by51 mm.6.5 Steel Wool, grade 1-medium fine.6.6 Litmus Paper.6.7 Filter Paper, Whatman No. 41.6.8 Anhydrous Sodium Sulfate (Na2SO4).6.9 1,1,1-Trichloroethane (optionalfor use when the testfluid is a phosphate ester). (WarningHarmful if inhaled,high concentrations may cause unco
18、nsciousness or death;contact may cause skin irritations and dermatitis, may producetoxic vapors if burned, eye irritant; see A1.2.)7. Procedure7.1 Fill the pressure beverage bottle with distilled water andallow to stand overnight. Drain and rinse with fresh distilledwater, but do not dry.7.2 Determi
19、ne the total acid number of the test fluid inaccordance with Test Method D974.7.3 Weigh 75 g of test fluid and 25 g of distilled water (orin the case of water-containing fluids, 100 g of the test fluid) to0.5 g into the beverage bottle.7.4 Polish the copper test specimen to a clean surface withthe s
20、teel wool and wash with n-heptane. (Warningsee 6.1.)Dry and weigh to 0.2 mg. Immediately immerse the copperspecimen in the fluid in the beverage bottle. Avoid specimencontact by handling the cleaned copper test strip with cottongloves or filter paper.7.5 Prepare a disk of the inert seal and place in
21、 a new bottlecap. Seal the bottle using the cap with the gasket.7.6 Place the bottle in the rotating mechanism in the ovenadjusted to 93 6 0.5 C (200 6 1 F). Allow to rotate, end forend, at 5 r/min for 48 h.7.7 Remove the bottle and place on an insulated surfaceuntil cool.7.8 Open the bottle and dec
22、ant the contents (except for thecopper specimen) into a 125 mL separatory funnel. Allow thelayers to separate and remove the aqueous layer (Note 2). Washthe oil layer with 25 mL portions of distilled water, repeatinguntil the washings are neutral to litmus paper. Save thecombined water washings. Dry
23、 the washed fluid with anhy-drous sodium sulfate or by vacuum dehydration (Note 3), orboth. Filter the fluid through filter paper to remove the sodiumsulfate solids.NOTE 2For water-containing fluids, there will be no separation, andso this step should be bypassed. Certain other fluids may emulsify w
24、ithwater and not separate during this step. In either of these cases, nodetermination of water acidity will be conducted and a remark should beinserted into the test report to this effect. If the fluid sample is heavier thanwater, drain the fluid from the separatory funnel, remove the water wash,and
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