ASTM D932-1985(2002) Standard Test Method for Iron Bacteria in Water and Water-Formed Deposits《水和水沉积物中嗜铁细菌含量的标准试验方法》.pdf
《ASTM D932-1985(2002) Standard Test Method for Iron Bacteria in Water and Water-Formed Deposits《水和水沉积物中嗜铁细菌含量的标准试验方法》.pdf》由会员分享,可在线阅读,更多相关《ASTM D932-1985(2002) Standard Test Method for Iron Bacteria in Water and Water-Formed Deposits《水和水沉积物中嗜铁细菌含量的标准试验方法》.pdf(7页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: D 932 85 (Reapproved 2002)Standard Test Method forIron Bacteria in Water and Water-Formed Deposits1This standard is issued under the fixed designation D 932; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of
2、last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.1. Scope1.1 This test method covers the determination of ironbacteria by examination under the microscope. The methodprovides for
3、 the identification of the following genera ofbacteria found in water and water-formed deposits: Sidero-capsa, Gallionella (Dioymohelix), Sphaerotilus, Crenothrix,Leptothrix, and Clonothrix.1.2 This standard does not purport to address the safetyconcerns, if any, associated with its use. It is the r
4、esponsibilityof the user of this standard to establish appropriate safety andhealth practices and determine the applicability of regulatorylimitations prior to use.2. Referenced Documents2.1 ASTM Standards:D 887 Practices for Sampling Water-Formed Deposits2D 1129 Terminology Relating to Water3D 1193
5、 Specification for Reagent Water3D 3370 Practices for Sampling Water from Closed Con-duits33. Terminology3.1 DefinitionsFor definitions of terms used in this testmethod, refer to Terminology D 1129.4. Summary of Test Method4.1 The iron bacteria are generally filamentous, typicallyfound in fresh wate
6、r, and frequently surrounded by a sheathwhich is usually encrusted with iron or manganese, or both (1,2).4However, Starkey (3) reports another type which is classi-fied among the true bacteria. Detection and identification isaccomplished by microscopical examination of sediment fromthe sample. Table
7、 1 and Figs. 1-10 (3) may be used todifferentiate the various types. This test method provides anindication of the density of the iron bacteria and the severity ofthe clogging problem in pipes caused by these bacteria.5. Significance and Use5.1 Iron bacteria is a general classification for microorga
8、n-isms that utilize ferrous iron as a source of energy and arecharacterized by the deposition of ferric hydroxide in theirmucilaginous sheaths. The process is continuous with thesegrowths, and over a period of time large accumulations ofslimey brown deposits can occur. Iron bacteria may clog waterli
9、nes, reduce heat transfer, and cause staining; objectionableodors may arise following death of the bacteria. The organicmatter in the water is consequently increased, and this in turnfavors the multiplication of other bacteria.6. Apparatus6.1 Centrifuge, complete with conical tubes.6.2 Microscope th
10、at provides a magnification of 400 to10003 and is complete with a suitable light source. Adark-field condenser is desirable.6.3 Pipets, Mohr-type, 10-mL, with an opening 3 to 4 mmin diameter, for thick samples, and 1-mL Mohr-type pipets forthin samples.6.4 Spatula, small and narrow, for handling thi
11、ck samples.6.5 Membrane Filter, with appropriate filter-holding assem-bly (see 9.2).7. Reagents7.1 Purity of ReagentsReagent grade chemicals shall beused in all tests. Unless otherwise indicated, it is intended thatall reagents shall conform to the specifications of the Commit-tee on Analytical Reag
12、ents of the American Chemical Society,where such specifications are available.5Other grades may beused, provided it is first ascertained that the reagent is ofsufficiently high purity to permit its use without lessening theaccuracy of the determination.7.2 Purity of Water Unless otherwise indicated,
13、 refer-ences to water shall be understood to mean reagent waterconforming to Specification D 1193, Type II.7.3 Ammonium Oxalate-Crystal Violet SolutionPrepareHuckers modification of the Gram stain (4) by mixing a1This test method is under the jurisdiction of ASTM Committee D-19 on Waterand is the di
14、rect responsibility of Subcommittee D19.24 on Water Microbiology.Current edition approved Aug. 30, 1985. Published October 1985. Originallypublished as D 932 47 T. Last previous edition D 932 72 (1984)e1.2Annual Book of ASTM Standards, Vol 11.02.3Annual Book of ASTM Standards, Vol 11.01.4The boldfac
15、e numbers in parentheses refer to the list of references at the end ofthis test method.5“Reagent Chemicals, American Chemical Society Specifications,” Am. Chemi-cal Soc., Washington, DC. For suggestions on the testing of reagents not listed bythe American Chemical Society, see “Reagent Chemicals and
16、 Standards,” by JosephRosin, D. Van Nostrand Co., Inc., New York, NY, and the “United StatesPharmacopeia.”1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.TABLE 1 Key for Identification of BacteriaFIG. 1 Siderocapsa treubii. Multiple
17、colonies surrounded by ferrichydrate. Magnification about 500 3 .Fig.4ofRef(5)FIG. 2 Gallionella major. Cells at the ends of excretion bandsundergoing division. Magnification about 1180 3 .Fig.3ofRef(6)D 932 85 (2002)2solution of 2.0 g of crystal violet (90 % dye content) in 20 mLof ethyl alcohol (9
18、5 % with a solution of 0.8 g of ammoniumoxalate monohydrate (NH4)2C2O4H2O) in 80 mL of water.7.4 Hydrochloric Acid (1 + 4)Mix 1 volume of hydro-chloric acid (HCl, sp gr 1.19) with 4 volumes of water.7.5 Iodine Solution Prepare Grams modification ofLugols solution (4) by dissolving1gofiodine in a sol
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