ASTM D1783-2001(2012)e1 Standard Test Methods for Phenolic Compounds in Water《水中苯酚类化合物的标准试验方法》.pdf
《ASTM D1783-2001(2012)e1 Standard Test Methods for Phenolic Compounds in Water《水中苯酚类化合物的标准试验方法》.pdf》由会员分享,可在线阅读,更多相关《ASTM D1783-2001(2012)e1 Standard Test Methods for Phenolic Compounds in Water《水中苯酚类化合物的标准试验方法》.pdf(8页珍藏版)》请在麦多课文档分享上搜索。
1、Designation: D1783 01 (Reapproved 2012)1Standard Test Methods forPhenolic Compounds in Water1This standard is issued under the fixed designation D1783; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A nu
2、mber in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the U.S. Department of Defense.1NOTEEditorial corrections were made throughout in January 2015
3、.1. Scope1.1 These test methods cover the preparation of the sampleand the determination of the concentration of phenolic com-pounds in water. They are based on the color reaction of phenol(C6H5OH) with 4-aminoantipyrine and any color produced bythe reaction of other phenolic compounds is reported a
4、s phenol.The concentration of phenol measured represents the minimumconcentration of phenolic compounds present in the sample.1.2 Phenolic compounds with a substituent in the paraposition may not quantitatively produce color with4-aminoantipyrine. However, para substituents of phenol suchas carboxyl
5、, halogen, hydroxyl, methoxyl, or sulfonic acidgroups do produce color with 4-aminoantipyrine.1.3 These test methods address specific applications asfollows:Range SectionsTest Method AChloroform ExtractionTest Method BDirect Photometric0 to 100 g/L0.1 mg/L(100 g/L)11 to 1718 to 241.4 It is the users
6、 responsibility to assure the validity of thestandard test method for use in their particular matrix ofinterest.1.5 This standard does not purport to address all the safetyconcerns, if any, associated with its use. It is the responsibilityof the user of this standard to establish appropriate safety
7、andhealth practices and determine the applicability of regulatorylimitations prior to use. For specific hazard statements see6.3.2 and 8.6.2. Referenced Documents2.1 ASTM Standards:2D1129 Terminology Relating to WaterD1192 Guide for Equipment for Sampling Water and Steamin Closed Conduits (Withdrawn
8、 2003)3D1193 Specification for Reagent WaterD1293 Test Methods for pH of WaterD2777 Practice for Determination of Precision and Bias ofApplicable Test Methods of Committee D19 on WaterD3370 Practices for Sampling Water from Closed ConduitsD5789 Practice for Writing Quality Control Specificationsfor
9、Standard Test Methods for Organic Constituents(Withdrawn 2002)3D5810 Guide for Spiking into Aqueous SamplesD5847 Practice for Writing Quality Control Specificationsfor Standard Test Methods for Water Analysis3. Terminology3.1 DefinitionsFor definitions of terms used in these testmethods, refer to Te
10、rminology D1129.3.2 Definitions of Terms Specific to This Standard:3.2.1 phenolic compoundshydroxy derivatives of benzeneand its condensed nuclei.4. Summary of Test Methods4.1 Test Method A and Test Method B are photometricprocedures based on the reaction of steam-distillable phenoliccompounds with
11、4-aminoantipyrine.4.2 Test Method A differs from Test Method B mainly inthat the sample is extracted with chloroform, thereby providing20-fold greater sensitivity.4.3 Both procedures involve first separating the phenoliccompounds from the background matrix by distillation. Due to1These test methods
12、are under the jurisdiction of D19 on Water and are the directresponsibility of Subcommittee D19.06 on Methods for Analysis for OrganicSubstances in Water.Current edition approved June 15, 2012. Published August 2012. Originallyapproved in 1960. Last previous edition approved in 2007 as D1783 01R07.
13、DOI:10.1520/D1783-01R12E01.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3The last approved version of this
14、 historical standard is referenced onwww.astm.org.Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959. United States1the differing solubilities and boiling points of the variousphenolic compounds, each phenolic comes over in the distil-lation at a diffe
15、rent rate. Some phenolics will be substantiallytransferred near the beginning of the distillation and some willnot start to distill until near the end. For this reason somephenolics may not have been quantitatively transferred to thereceiving flask when the specified volume of distillate has beencol
16、lected.5. Significance and Use5.1 Phenolic compounds are sometimes found in surfacewaters from natural and industrial sources. Their presence instreams and other waterways frequently will cause off flavor infish tissue and other aquatic food.5.2 Chlorination of waters containing phenols may producec
17、hlorophenols that are odoriferous and objectionable tasting.6. Interferences6.1 Common interferences that may occur in waters arephenol-decomposing bacteria, reducing substances, andstrongly alkaline conditions of the sample. Provisions incorpo-rated in these test methods will minimize the effects o
18、f suchinterferences.6.2 Treatment procedures required prior to the analysis forremoval of interfering compounds may result in the unavoid-able elimination or loss of certain types of phenolic com-pounds. It is beyond the scope of these test methods to describeprocedures for overcoming all of the pos
19、sible interferences thatmay be encountered in the test methods, particularly withhighly contaminated water and industrial waste water. Theprocedures used must be revised to meet the specific require-ments.6.3 A few methods for eliminating certain interferences aresuggested. (See Section 8 for descri
20、ptions of reagents re-quired.)6.3.1 Oxidizing AgentsIf the sample smells of chlorine, orif iodine is liberated from potassium iodide on acidification ofthe sample, remove the oxidizing agents so indicated immedi-ately after sampling. The presence of oxidizing agents in thesample may oxidize some or
21、all of the phenols in a short time.Ferrous sulfate or sodium arsenite solution may be added todestroy all of the oxidizing substances. Excess ferrous sulfateor sodium arsenite do not interfere since they are removed inthe distillation procedure.6.3.2 Sulfur CompoundsCompounds that liberate hydro-gen
22、 sulfide (H2S) or sulfur dioxide (SO2) on acidification mayinterfere with the phenol determination. Treatment of theacidified sample with copper sulfate usually eliminates suchinterferences. Acidify the sample with sulfuric acid (H2SO4)orhydrochloric acid (HCl) until just acid to methyl orange. Then
23、add a sufficient quantity of copper sulfate (CuSO4) solution togive a light blue color to the sample or until no more coppersulfide (CuS) precipitate is formed. Excessive amounts of H2Sor SO2may be removed from the acidified sample by a briefaeration treatment or stirring before the addition of the
24、CuSO4solution or both. (WarningAcidification of certain samplesmay produce vigorous evolution of carbon dioxide (CO2), SO2,H2S, or other gases. Therefore, perform the acidificationcautiously and stir the samples during the process. Completethe evolution of gases before the sample is stoppered.)6.3.3
- 1.请仔细阅读文档,确保文档完整性,对于不预览、不比对内容而直接下载带来的问题本站不予受理。
- 2.下载的文档,不会出现我们的网址水印。
- 3、该文档所得收入(下载+内容+预览)归上传者、原创作者;如果您是本文档原作者,请点此认领!既往收益都归您。
下载文档到电脑,查找使用更方便
10000 积分 0人已下载
下载 | 加入VIP,交流精品资源 |
- 配套讲稿:
如PPT文件的首页显示word图标,表示该PPT已包含配套word讲稿。双击word图标可打开word文档。
- 特殊限制:
部分文档作品中含有的国旗、国徽等图片,仅作为作品整体效果示例展示,禁止商用。设计者仅对作品中独创性部分享有著作权。
- 关 键 词:
- ASTMD178320012012E1STANDARDTESTMETHODSFORPHENOLICCOMPOUNDSINWATER 水中 苯酚 化合物 标准 试验 方法 PDF

链接地址:http://www.mydoc123.com/p-510464.html