ASTM D1783-2001(2007) Standard Test Methods for Phenolic Compounds in Water《水中苯酚类化合物的标准试验方法》.pdf
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1、Designation: D 1783 01 (Reapproved 2007)Standard Test Methods forPhenolic Compounds in Water1This standard is issued under the fixed designation D 1783; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A n
2、umber in parentheses indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the Department of Defense.1. Scope1.1 These test methods cover the preparation of the sample
3、and the determination of the concentration of phenolic com-pounds in water. They are based on the color reaction of phenol(C6H5OH) with 4-aminoantipyrine and any color produced bythe reaction of other phenolic compounds is reported as phenol.The concentration of phenol measured represents the minimu
4、mconcentration of phenolic compounds present in the sample.1.2 Phenolic compounds with a substituent in the paraposition may not quantitatively produce color with4-aminoantipyrine. However, para substituents of phenol suchas carboxyl, halogen, hydroxyl, methoxyl, or sulfonic acidgroups do produce co
5、lor with 4-aminoantipyrine.1.3 These test methods address specific applications asfollows:Range SectionsTest Method AChloroform ExtractionTest Method BDirect Photometric0 to 100 g/L0.1 mg/L(100 g/L)11 to 1718 to 241.4 It is the users responsibility to assure the validity of thestandard test method f
6、or use in their particular matrix ofinterest.1.5 This standard does not purport to address all the safetyconcerns, if any, associated with its use. It is the responsibilityof the user of this standard to establish appropriate safety andhealth practices and determine the applicability of regulatoryli
7、mitations prior to use. For specific hazard statements see6.3.2 and 8.6.2. Referenced Documents2.1 ASTM Standards:2D 1129 Terminology Relating to WaterD 1192 Guide for Equipment for Sampling Water andSteam in Closed Conduits3D 1193 Specification for Reagent WaterD 1293 Test Methods for pH of WaterD
8、2777 Practice for Determination of Precision and Bias ofApplicable Test Methods of Committee D19 on WaterD 3370 Practices for Sampling Water from Closed ConduitsD 5789 Practice for Writing Quality Control Specificationsfor Standard Test Methods for Organic Constituents3D 5810 Guide for Spiking into
9、Aqueous SamplesD 5847 Practice for Writing Quality Control Specificationsfor Standard Test Methods for Water Analysis3. Terminology3.1 DefinitionsFor definitions of terms used in these testmethods, refer to Terminology D 1129.3.2 Definitions of Terms Specific to This Standard:3.2.1 phenolic compound
10、shydroxy derivatives of benzeneand its condensed nuclei.4. Summary of Test Methods4.1 Test Method A and Test Method B are photometricprocedures based on the reaction of steam-distillable phenoliccompounds with 4-aminoantipyrine.4.2 Test Method A differs from Test Method B mainly inthat the sample is
11、 extracted with chloroform, thereby providing20-fold greater sensitivity.4.3 Both procedures involve first separating the phenoliccompounds from the background matrix by distillation. Due tothe differing solubilities and boiling points of the variousphenolic compounds, each phenolic comes over in th
12、e distil-lation at a different rate. Some phenolics will be substantiallytransferred near the beginning of the distillation and some willnot start to distill until near the end. For this reason somephenolics may not have been quantitatively transferred to thereceiving flask when the specified volume
13、 of distillate has beencollected.1These test methods are under the jurisdiction of D19 on Water and are the directresponsibility of Subcommittee D19.06 on Methods for Analysis for OrganicSubstances in Water.Current edition approved Dec. 1, 2007. Published January 2008. Originallyapproved in 1960. La
14、st previous edition approved in 2001 as D 1783 01.2For referenced ASTM standards, visit the ASTM website, www.astm.org, orcontact ASTM Customer Service at serviceastm.org. For Annual Book of ASTMStandards volume information, refer to the standards Document Summary page onthe ASTM website.3Withdrawn.
15、1Copyright ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.5. Significance and Use5.1 Phenolic compounds are sometimes found in surfacewaters from natural and industrial sources. Their presence instreams and other waterways frequently will caus
16、e off flavor infish tissue and other aquatic food.5.2 Chlorination of waters containing phenols may producechlorophenols that are odoriferous and objectionable tasting.6. Interferences6.1 Common interferences that may occur in waters arephenol-decomposing bacteria, reducing substances, andstrongly a
17、lkaline conditions of the sample. Provisions incorpo-rated in these test methods will minimize the effects of suchinterferences.6.2 Treatment procedures required prior to the analysis forremoval of interfering compounds may result in the unavoid-able elimination or loss of certain types of phenolic
18、com-pounds. It is beyond the scope of these test methods to describeprocedures for overcoming all of the possible interferences thatmay be encountered in the test methods, particularly withhighly contaminated water and industrial waste water. Theprocedures used must be revised to meet the specific r
19、equire-ments.6.3 A few methods for eliminating certain interferences aresuggested. (See Section 8 for descriptions of reagents re-quired.)6.3.1 Oxidizing AgentsIf the sample smells of chlorine, orif iodine is liberated from potassium iodide on acidification ofthe sample, remove the oxidizing agents
20、so indicated immedi-ately after sampling. The presence of oxidizing agents in thesample may oxidize some or all of the phenols in a short time.Ferrous sulfate or sodium arsenite solution may be added todestroy all of the oxidizing substances. Excess ferrous sulfateor sodium arsenite do not interfere
21、 since they are removed inthe distillation procedure.6.3.2 Sulfur CompoundsCompounds that liberate hydro-gen sulfide (H2S) or sulfur dioxide (SO2) on acidification mayinterfere with the phenol determination. Treatment of theacidified sample with copper sulfate usually eliminates suchinterferences. A
22、cidify the sample with sulfuric acid (H2SO4)orhydrochloric acid (HCl) until just acid to methyl orange. Thenadd a sufficient quantity of copper sulfate (CuSO4) solution togive a light blue color to the sample or until no more coppersulfide (CuS) precipitate is formed. Excessive amounts of H2Sor SO2m
23、ay be removed from the acidified sample by a briefaeration treatment or stirring before the addition of the CuSO4solution or both. Warning: Acidification of certain samplesmay produce vigorous evolution of carbon dioxide (CO2), SO2,H2S, or other gases. Therefore, perform the acidificationcautiously
24、and stir the samples during the process. Completethe evolution of gases before the sample is stoppered.6.3.3 Oils and TarsIf the sample contains oil or tar, somephenolic compounds may be dissolved in these materials. Analkaline extraction, in the absence of CuSO4(Note ), may beused to eliminate the
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