ASTM D1783-2001 Standard Test Methods for Phenolic Compounds in Water《水中苯酚类化合物的测试方法》.pdf
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1、Designation: D 1783 01Standard Test Methods forPhenolic Compounds in Water1This standard is issued under the fixed designation D 1783; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the year of last revision. A number in parenthes
2、es indicates the year of last reapproval. Asuperscript epsilon (e) indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the Department of Defense.1. Scope1.1 These test methods cover the preparation of the sampleand the determinat
3、ion of the concentration of phenolic com-pounds in water. They are based on the color reaction of phenol(C6H5OH) with 4-aminoantipyrine and any color produced bythe reaction of other phenolic compounds is reported as phenol.The concentration of phenol measured represents the minimumconcentration of
4、phenolic compounds present in the sample.1.2 Phenolic compounds with a substituent in the paraposition may not quantitatively produce color with4-aminoantipyrine. However, para substituents of phenol suchas carboxyl, halogen, hydroxyl, methoxyl, or sulfonic acidgroups do produce color with 4-aminoan
5、tipyrine.1.3 These test methods address specific applications asfollows:Range SectionsTest Method AChloroform ExtractionTest Method BDirect Photometric0 to 100 g/L0.1 mg/L(100 g/L)11 to 1718 to 241.4 It is the users responsibility to assure the validity of thestandard test method for use in their pa
6、rticular matrix ofinterest.1.5 This standard does not purport to address all the safetyconcerns, if any, associated with its use. It is the responsibilityof the user of this standard to establish appropriate safety andhealth practices and determine the applicability of regulatorylimitations prior to
7、 use. For specific hazard statements seeNote 1 and Note 3.2. Referenced Documents2.1 ASTM Standards:D 1129 Terminology Relating to Water2D 1192 Specification for Equipment for Sampling Waterand Steam in Closed Conduits2D 1193 Specification for Reagent Water2D 1293 Test Methods for pH of Water2D 2777
8、 Practice for Determination of Precision and Bias ofApplicable Methods of Committee D19 on Water2D 3370 Practices for Sampling Water from Closed Con-duits2D 5789 Writing Quality Control Specifications for StandardTest Methods for Organic Constituents2D 5810 Guide for Spiking Into Aqueous Samples2D 5
9、847 Practice for Writing Quality Control Specificationsfor Standard Test Methods for Water Analysis23. Terminology3.1 DefinitionsFor definitions of terms used in these testmethods, refer to Terminology D 1129.3.2 Definitions of Terms Specific to This Standard:3.2.1 phenolic compoundshydroxy derivati
10、ves of benzeneand its condensed nuclei.4. Summary of Test Methods4.1 Test MethodsAand B are photometric procedures basedon the reaction of steam-distillable phenolic compounds with4-aminoantipyrine.4.2 Test Method A differs from B mainly in that the sampleis extracted with chloroform, thereby provid
11、ing 20-fold greatersensitivity.4.3 Both procedures involve first separating the phenoliccompounds from the background matrix by distillation. Due tothe differing solubilities and boiling points of the variousphenolic compounds, each phenolic comes over in the distil-lation at a different rate. Some
12、phenolics will be substantiallytransferred near the beginning of the distillation and some willnot start to distill until near the end. For this reason somephenolics may not have been quantitatively transferred to thereceiving flask when the specified volume of distillate has beencollected.5. Signif
13、icance and Use5.1 Phenolic compounds are sometimes found in surfacewaters from natural and industrial sources. Their presence instreams and other waterways frequently will cause off flavor infish tissue and other aquatic food.1These test methods are under the jurisdiction of D19 on Water and are the
14、 directresponsibility of Subcommittee D19.06 on Methods for Analysis for OrganicSubstances in Water.Current edition approved Feb. 10, 2001. Published May 2001. Originallypublished as D 1783 60 T. Last previous edition D 1783 91 (1995).2Annual Book of ASTM Standards, Vol 11.01.1Copyright ASTM Interna
15、tional, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959, United States.5.2 Chlorination of waters containing phenols may producechlorophenols that are odoriferous and objectionable tasting.6. Interferences6.1 Common interferences that may occur in waters arephenol-decomposing ba
16、cteria, reducing substances, andstrongly alkaline conditions of the sample. Provisions incorpo-rated in these test methods will minimize the effects of suchinterferences.6.2 Treatment procedures required prior to the analysis forremoval of interfering compounds may result in the unavoid-able elimina
17、tion or loss of certain types of phenolic com-pounds. It is beyond the scope of these test methods to describeprocedures for overcoming all of the possible interferences thatmay be encountered in the test methods, particularly withhighly contaminated water and industrial waste water. Theprocedures u
18、sed must be revised to meet the specific require-ments.6.3 A few methods for eliminating certain interferences aresuggested. (See Section 8 for descriptions of reagents re-quired.)6.3.1 Oxidizing AgentsIf the sample smells of chlorine, orif iodine is liberated from potassium iodide on acidification
19、ofthe sample, remove the oxidizing agents so indicated immedi-ately after sampling. The presence of oxidizing agents in thesample may oxidize some or all of the phenols in a short time.Ferrous sulfate or sodium arsenite solution may be added todestroy all of the oxidizing substances. Excess ferrous
20、sulfateor sodium arsenite do not interfere since they are removed inthe distillation procedure.6.3.2 Sulfur CompoundsCompounds that liberate hydro-gen sulfide (H2S) or sulfur dioxide (SO2) on acidification mayinterfere with the phenol determination. Treatment of theacidified sample with copper sulfa
21、te usually eliminates suchinterferences. Acidify the sample with sulfuric acid (H2SO4)orhydrochloric acid (HCl) until just acid to methyl orange. Thenadd a sufficient quantity of copper sulfate (CuSO4) solution togive a light blue color to the sample or until no more coppersulfide (CuS) precipitate
22、is formed. Excessive amounts of H2Sor SO2may be removed from the acidified sample by a briefaeration treatment or stirring before the addition of the CuSO4solution or both.NOTE 1Warning: Acidification of certain samples may produce vig-orous evolution of carbon dioxide (CO2), SO2,H2S, or other gases
23、.Therefore, perform the acidification cautiously and stir the samples duringthe process. Complete the evolution of gases before the sample isstoppered.6.3.3 Oils and TarsIf the sample contains oil or tar, somephenolic compounds may be dissolved in these materials. Analkaline extraction, in the absen
24、ce of CuSO4(Note 1), may beused to eliminate the tar and oil. Adjust the pH of the samplebetween 12 and 12.5 with sodium hydroxide (NaOH) pellets toavoid extraction of the phenols. Extract the mixture withcarbon tetrachloride (CCl4). Discard the oil- or tar-containinglayer. Remove any CCl4remaining
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