ASTM D1545-2013(2017) Standard Test Method for Viscosity of Transparent Liquids by Bubble Time Method《用气泡时间测定法测定透明液体粘度的标准试验方法》.pdf

《ASTM D1545-2013(2017) Standard Test Method for Viscosity of Transparent Liquids by Bubble Time Method《用气泡时间测定法测定透明液体粘度的标准试验方法》.pdf》由会员分享，可在线阅读，更多相关《ASTM D1545-2013(2017) Standard Test Method for Viscosity of Transparent Liquids by Bubble Time Method《用气泡时间测定法测定透明液体粘度的标准试验方法》.pdf（3页珍藏版）》请在麦多课文档分享上搜索。

1、Designation: D1545 13 (Reapproved 2017)Standard Test Method forViscosity of Transparent Liquids by Bubble Time Method1This standard is issued under the fixed designation D1545; the number immediately following the designation indicates the year oforiginal adoption or, in the case of revision, the ye

2、ar of last revision. A number in parentheses indicates the year of last reapproval. Asuperscript epsilon () indicates an editorial change since the last revision or reapproval.This standard has been approved for use by agencies of the U.S. Department of Defense.1. Scope1.1 This test method covers th

3、e determination of the viscos-ity in bubble seconds by timing. The bubble seconds areapproximately equal to stokes for most liquids.1.2 The test method is applicable to transparent liquids thatare free from crystalline or gel particles.1.3 The values stated in SI units are to be regarded asstandard.

4、 No other units of measurement are included in thisstandard.1.4 This standard does not purport to address all of thesafety concerns, if any, associated with its use. It is theresponsibility of the user of this standard to establish appro-priate safety, health, and environmental practices and deter-m

5、ine the applicability of regulatory limitations prior to use.1.5 This international standard was developed in accor-dance with internationally recognized principles on standard-ization established in the Decision on Principles for theDevelopment of International Standards, Guides and Recom-mendation

6、s issued by the World Trade Organization TechnicalBarriers to Trade (TBT) Committee.2. Terminology2.1 Definitions:2.1.1 viscosity, nthe resistance experienced by one portionof a liquid moving over another portion of the liquid. Theabsolute unit of viscosity in the cgs, centimeter-gram-second,system

7、is the poise which is expressed as dyne-seconds persquare centimetre. Stokes are equal to poises divided bydensity. The absolute SI, International System of Units (metricsystem), viscosity unit is the pascal-second.3. Apparatus3.1 Constant-Temperature BathAny suitable bath capableof maintaining temp

8、erature at 25 6 0.1C with water as thebath medium.3.2 Standard Viscosity Tubes of clear glass and with flatbottoms, 10.65 6 0.025 mm in inside diameter; 114 6 1mmin outside length. Plainly legible lines shall be located asfollows (Note 1):27 6 0.5 mm100 6 0.5 mm108 6 0.5 mmThe distance between the f

9、irst and second lines shall be 73 60.5 mm.NOTE 1All distances shall be measured from the outside bottom of thetube.3.3 Reference StandardsA series of standard viscositytubes (3.2) filled with transparent liquids having predeterminedviscosities in centistokes and bubble seconds as listed in Table1. T

10、he standards are listed alphabetically from the lowestviscosity to the highest viscosity standard.3.4 Timing DeviceStopwatch or electric stop clock ca-pable of being read to a precision of 0.1 s.3.5 Tube Racks, capable of inverting one or more viscositytubes 180 to within 1 of a vertical position wh

11、ile rack andtubes are immersed in the constant temperature bath.3.6 Viscosity Tube Corks, No. 2 short.4. Procedure4.1 Fill a standard viscosity tube with the material to betested to approximately level with the 108-mm line.4.2 Transfer the tube to a constant 25C temperature bathwith the cork loosely

12、 inserted. Hold at this temperature for 10min.NOTE 2Adequate control of the temperature bath is essential. Avariation of 0.1C in the temperature of the bath will cause a 1 % variationin the timed bubble travel.4.3 At the end of 10 min adjust the level of the liquid so thatthe bottom meniscus will be

13、 level with the 100-mm line. Insertthe cork so that the bottom of the cork is on the level with the108-mm line. This will ensure a bubble of suitable and uniformsize.4.4 Insert the tube in the rack and immerse in the 25Cwater bath. Allow the tube(s) to stand with cork down in thebath a minimum of 20

14、 min before determining the viscosity.1This test method is under the jurisdiction of ASTM Committee D01 on Paintand Related Coatings, Materials, and Applications and is the direct responsibility ofSubcommittee D01.24 on Physical Properties of Liquid Paints GH viscosity; viscosityASTM International t

15、akes no position respecting the validity of any patent rights asserted in connection with any item mentionedin this standard. Users of this standard are expressly advised that determination of the validity of any such patent rights, and the riskof infringement of such rights, are entirely their own

16、responsibility.This standard is subject to revision at any time by the responsible technical committee and must be reviewed every five years andif not revised, either reapproved or withdrawn. Your comments are invited either for revision of this standard or for additional standardsand should be addr

17、essed to ASTM International Headquarters. Your comments will receive careful consideration at a meeting of theresponsible technical committee, which you may attend. If you feel that your comments have not received a fair hearing you shouldmake your views known to the ASTM Committee on Standards, at

18、the address shown below.This standard is copyrighted by ASTM International, 100 Barr Harbor Drive, PO Box C700, West Conshohocken, PA 19428-2959,United States. Individual reprints (single or multiple copies) of this standard may be obtained by contacting ASTM at the aboveaddress or at 610-832-9585 (phone), 610-832-9555 (fax), or serviceastm.org (e-mail); or through the ASTM website(www.astm.org). Permission rights to photocopy the standard may also be secured from the Copyright Clearance Center, 222Rosewood Drive, Danvers, MA 01923, Tel: (978) 646-2600; http:/ 13 (2017)3